Appetizers
Mozzarella Sticks
$3.50
Fried Zucchini Sticks
$5.00
10 piece Chicken Wings
$5.00
5 piece Buffalo Tenders
$6.50
Deluxe Combo Platter
$8.00
2 potato skins, 2 chicken tenders, 3 chicken wings, 3 mozzarella sticks and 7 onion rings. Served with honey mustard and blue cheese.
Onion Rings
$3.50
10 piece Buffalo Wings
$5.55
Calamari a la Mae
$6.50
Fried calamari tossed with scallion, roasted peppers, garlicand butter.
Calamari Giovanni
$6.25
Fried calamari served with scallion, roasted peppers, garlicand butter sauce.
Combo Platter
$9.00
2 chicken tenders, 3 chicken wings, 3 buffalo wings, 3 mozzarella sticks and 3 celery sticks. Served with honey mustard and blue cheese.
5 piece Chicken Tenders
6.00
$Soups
Caldo Verde
3.00
$Salads
Buffalo Chicken Salad
$7.00
Side Salad
$3.00
Cucumbers, green peppers, red onionsand tomatoes.
Grilled Chicken Salad
7.00
$Sandwiches
All sandwiches served with French fries, pasta or rice.Grilled Cheese
$1.75
Tuna Sandwich
$4.25
Cheeseburger
$4.00
House Steak & Cheese
$7.25
Grilled Chicken Sandwich
$6.00
Tuna Melt
$4.50
BBQ Chicken Sandwich
$5.00
Turkey Club
$5.00
House Burger
$5.00
Served with lettuce, tomatoes, onions, peppers, mushrooms, bacon, cheeseand mayo.
Ham Burger
$3.75
Italian Grinder
$5.50
BLT
$3.50
Buffalo Chicken Sandwich
$5.00
Steak & Cheese
$6.50
Chicken Parm
5.50
$Dinners
Served with fries, pasta or rice.Chicken Parmesan
$9.00
Chicken Marsala
$9.00
Chicken with mushrooms and scallions served in a marsala wine demi glaze over pasta.
Chicken Portabella
$9.00
Chicken breast grilled topped with sauteed spinach, roasted peppers, sun-dried tomatoes and portabella, mushrooms in a white wine sauce.
Frango Asado
$9.00
A seasoned cornish hen, grilled over and open flame and finished with a tangy mildly spicy barbeque sauce.
Bife a Rosa
$11.00
Grilled sirloin steak finished in a sauteed pan with garlic wine and pepper.
Veal Parmesan
$9.00
Bacalhau
$12.00
Served grilled or broiled with your choice of potatoes, carrots or boiled eggs.
Grilled N.Y. Sirloin (12 oz.)
$11.00
Florentine: fresh sauteed spinach, tomatoes and a white wine and garlic sauce finished with mozzarella cheese. Ala pal': sauteed mushrooms and hot pepper rings in a butter wine sauce. Ala mae': fresh sauteed mushrooms glazed in a white wine sauce.
Chicken Arrabiata
$9.00
Chicken tender tossed with a spicy plum tomato sauce with hot peppers, Romano cheeseand black olives, served over penne.
Camarao a Chef
$11.00
Shrimp sauteed with garlic, white wine, olive oil, butter and seafood sauce.
Chicken Palermo
$9.00
Chicken breast grilled and topped with sauteed spinach, roasted peppers, sun-dried tomatoes and portabella mushrooms in a white wine sauce.
Chicken Giovanni
$9.00
Chicken tenders sauteed with mushrooms, cheeseand roasted peppers, served in an herb butter garlic sauce.
Chicken Mediterranean
$9.00
Grilled chicken breast topped with sauteed mushrooms, artichoke, pepperoniand roasted red peppers, served in a white wine garlic butter sauce.
Bife a Portugesa
$12.00
Sirloin steak sauteed in a seasoned meat stock and garnished with a fried egg and hot pepper.
Bacalhau Gomesdesa
$15.00
Salted, boneless cod fish, onions, potato, olive oil, garlic and seasoning, garnished with fresh parsely, olivesand boiled eggs.
Menu for Rosa's Kitchen is provided by findrestaurantmenu.com
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