Appetizers
Calamari
$10.95
Lightly fried & tossed with pepper rings in an aglio sauce served with marinara.
Mozzarella Sticks with Marinara Sauce
$7.95
5 Boneless Chicken Fingers
$8.95
8 Stuffed Mushrooms
$8.95
Baked and stuffed with shrimp and crab stuffing.
Georges Own Fried Brick of Onions
10.95
Marinated in buttermilk and lightly fried in flour and spices served with a special house dip.
$Soups
Chili with Cheese
3.25-5.25
$Salads
Garden Salad
$3.95-5.95
Caesar Salad
$4.95-6.95
Antipasto Salad
$6.25-8.50
Tomato and Mozzarella Salad
5.95-7.95
$Sandwiches
Served with golden fries.10 oz. Black Angus Burger
$12.95
Homemade Veggie Burger
$10.95
George's Meatball Grinder Sandwich
11.95
$Steaks
Served with choice of side.10 oz. Sirloin Steak
$12.95
20 oz. Sirloin Steak
$21.95
20 oz. Sirloin Steak alla Mama
$23.95
Topped with garlic and mushrooms.
16 oz. Stuffed Pork Loin
17.95
Stuffed with spinach, rice, Gorgonzola and prosciutto.
$Entrees
Pasta with Marinara Sauce
$9.95
Pasta with Meatball
$13.95
Pasta with Sausage
$13.95
Veal Parmesan with Pasta
$15.95
Chicken Parmesan with Pasta
$13.95
Eggplant Parmesan with Pasta
$12.95
Veal and Eggplant Combo with Pasta
$17.95
2 Stuffed Peppers
$13.95
Fettuccini Alfredo
$12.95
Spaghetti Aglio e Olio
$12.95
Home-Style Baked Lasagna
$14.95
8 Fresh Ravioli
$12.95
Served with choice of side.
8 Lobster Ravioli In Pink Vodka Sauce
$22.95
Pasta with Clam Sauce
$16.95
Penne with Pesto
13.95
$Seafood Entrees
Served with choice of side.Fish and Chips
$11.95
Served with fresh slaw and tarter sauce.
Baked Scrod
$14.95
Herbs, butter, wine and ritz cracker crumb topping.
Pan Seared Salmon
$15.95
Lemon garlic butter sauce.
5 Baked Stuffed Shrimp
$17.95
Colossal shrimp stuffed with homemade seafood stuffing.
Linguini with Clam Sauce
$16.95
Served with choice of sauce.
Seared Sea Scallops
$18.95
6 scallops seared to perfection.
Seafood Diablo with Fettuccine
$24.95
4 scallops, 4 shrimp, crabmeat, 5 little necks, 5 mussels in a spicy red sauce.
Lobster Macaroni and Cheese
$22.95
Fresh lobster tossed and baked with Gruyere cheese, herbs and spices.
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