Appetizers
Fondue Style Smoked Cheddar With Porcini
$10.00
Served with flatbread and vegetables for dipping.
Tempura Prawns
$11.00
Thai chili-lime dipping sauce, spiced carrot salad.
Vegetable Egg Rolls
$8.00
Seasonal stir-fried vegetables, Thai BBQ and hot mustard sauces.
Chorizo and PEI Mussels
$11.00
Simmered with tomatoes, fresh herbs and white wine.
Oysters Rockefeller
$15.00
Baked with creamed spinach, shallots, hollandaise and lemon.
Chicken And Spinach Potstickers
$9.00
Seared handmade dumplings, soy-ginger sauce.
Togarashi Spiced Calamari
$9.00
Crusted with semolina and seven spice, side of sriracha aioli.
Chilled Oysters On The Half Shell
$14.00
Sriracha spiked cocktail sauce, lemon and crackers.
Seared Beef Carpaccio Flatbread
$10.00
Lemon aioli, spring greens, capers and red onion.
House Greens
$5.00
Tossed with balsamic vinaigrette, garlic croutons and vegetables.
Clam Chowder
4.00-6.00
$Sandwiches
Choice of slaw, fresh cut fries, potato salad or cottage cheese gluten free bread available for an additional charge. Swiss, yellow cheddar, blue cheese, smokehouse bacon, sauteed mushrooms and grilled red onions or fresh sliced red onion for and additional charge.Ahi Taquitos Sandwich
$12.00
Spicy chopped ahi in soft corn tortillas, cabbage, avocado and sriracha aioli.
Avenue Burger
9.00
Grilled freshly ground chuck on a soft roll with baby iceberg and tomato.
$Salads
Iceberg Wedges Salad
$8.00
House dressing, egg, bacon, tomatoes, olives and matchstick potatoes.
Steakhouse Wedges Salad
$12.00
Served with blue cheese dressing and sirloin.
Spinach and Calamari Salad
$12.00
Raspberry-orange vinaigrette, mushrooms, tomatoes and cucumbers.
Grilled Chicken And Artichoke
$11.00
Spring greens, feta, calamata olives and honey-Dijon dressing.
Avenue Caesar
5.00-9.00
Parmesan, crispy herbed garlic croutons.
$Noodles
Thai Beef Lo Mein Noodle
$16.00
Sauteed ribeye tips, shiitakes, grilled red peppers and fiery peanut sauce.
Wild Mushroom Ravioli Noodle
$15.00
Grilled chicken, roasted garlic cream, spinach, artichokes and Parmesan.
King Canyon Buffalo Stroganoff Noodle
16.00
Sauteed ground buffalo, mushrooms, shallots and egg noodles.
$Avenue Specialties
Gluten free options available upon request.Slow Roasted King Canyon Buffalo
$24.00
Chili lime sauce, potato vegetable salad and roasted vegetables.
Cioppino
$22.00
Fresh seafood, shellfish, rich herbed tomato broth and herbed crostini.
Charbroiled Ribeye
$26.00
Rosemary grilled steak, mashed potatoes and roasted vegetables.
Sesame Seared Ahi Tuna
$25.00
Ponzu butter, wasabi potatoes, pickled ginger and vegetable egg roll.
BBQ Duck
$22.00
Seared breast, braised leg and pinto bean stew and spinach.
Sauteed Chicken Breast
$17.00
Green chili, feta, crispy herded polenta and roasted vegetables.
Chinatown Pork Chop
$19.00
hot mustard drizzle, wasabi mashed potatoes and vegetable egg roll.
Avenue Filet Mignon
$28.00
Black soy jus, shiitake mushrooms, mashed potatoes and spinach.
Colorado Lamb Loin Chops
$26.00
Cumin caraway butter, pinto beans, spinach and shoestring potatoes.
Grilled Salmon Fillet
$22.00
Parsley caper pesto, crispy polenta and roasted vegetables.
Thai BBQ Tempeh
$16.00
Over wasabi mashed potatoes and sauteed spinach.
Monday Night Prime Rib
$16.00
Sunday Night Sizzle
24.00
Three Courses.
$Desserts
Chilled Belgian Chocolate Cake
$4.00
Dusted with powdered sugar and topped with whipped cream, creme anglaise and caramel.
Tiramisu Roll
$3.00
Fresh ladyfinger sponge cake with dark rum, whipped mascarpone and espresso creme anglaise.
Key Lime Pie
$3.00
Florida limes, vanilla whipped cream and strawberry margarita sauce.
Florida Limes
$3.00
Almonds, pine nuts, pecans, walnuts, frangelico liqueur filling, vanilla short dough crust and espresso cream.
Vanilla Whipped Cream
$3.00
Almonds, pine nuts, pecans, walnuts, frangelico liqueur filling, vanilla short dough crust and espresso cream.
Strawberry Margarita Sauce
$3.00
Almonds, pine nuts, pecans, walnuts, frangelico liqueur filling, vanilla short dough crust and espresso cream.
Fresh Fruit Cobbler
$3.00
Ripe fruit and spices baked with biscuit topping, finished with vanilla gelato.
Creme Brulee
$4.00
Dark chocolate sprinkles, topped with burnt raw sugar and fresh fruit.
Jack Daniels And Chocolate Bread Pudding
$4.00
caramel, vanilla gelato and fresh fruit.
Hand Made Gelato changes Daily
$2.00
Single scoop over freshly baked biscotti.
Todays Fresh Sorbetto
$2.00
Finished with seasonal fruit and biscotti.
Uptown Root Beer Float
$5.00
Thomas kemper root beer or orange cream with vanilla gelato.
1/2 Artisan Cheese Plate
$7.00
Mango chutney and candied walnuts.
Menu for Avenue Grill is provided by findrestaurantmenu.com
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