North End Cafe

North End Cafe Menu

(401) 726-4400
1058 Charles Street, North Providence, RI 02904

Appetizers


Eggplant Napoli
$7.00
Fried eggplant rounds with provolone and cupicola served with basil cream sauce.
Stuffed Pepper Staciana
$6.00
Sicilian style pepper stuffed with pine nuts, raisins, bread crumbs and seasoned greens.
Lump Crab Cakes
$8.00
Homemade crab cakes served with cherry pepper aioli and fresh coleslaw.
Prince Edward Isle Mussels
$9.00
Fresh Canadian mussels pan roasted with fresh herbs and leeks served with seasoned bread.
Shrimp and Artichoke Portabella
9.00
Pan roasted shrimp and artichoke topped with fontina served on a roasted mushroom.

$Salads


Antipasto Salad
$9.00
Proscuitto, provolone, artichokes, olives and roasted pepper over greens.
Classic Caesar Salad
$6.00
Romaine tossed in home made dressing with fresh croutons.
Cabrese Salad
$8.00
Fresh mozzarella, tomato, and basil with olives.
Fruit de Mare Salad
9.00
Marinated calamari, shrimp and mussels salad served over greens.

$Entrees

All entrees served with house salad.
Baked Eggplant Parmagiana
$13.00
Home made eggplant baked in tomato sauce and topped with mozzarella served with pasta.
Chicken Cutlet Parmagiana
$14.00
Pan fried chicken breast topped with mozzarella and marinara sauce served with pasta.
Chicken Saltimboca Marsala
$15.00
Tender chicken sauteed with fresh mushroom topped with proscuitto and provolone cheese.
Chicken Valdostana
$15.00
Chicken cutlet with spinach, tomato and fontina cheese finished in a garlic wine sauce.
Chicken Francaise Picatta
$15.00
Tender chicken lightly coated in egg batter pan fried with mushroom, capers and lemon.
Shrimp Scampi Sicilian
$17.00
Arge gulf shrimp pan roasted with sun dried tomato, fresh spinach black olives and fussili pasta.
Veal Cutlet Parmagiana
$16.00
Tender veal breaded and pan fried topped with mozzarella in tomato sauce with pasta.
Veal Francaise Picatta
$17.00
Tender veal lightly coated in egg butter pan fried with fresh mushroom, capers and lemon.
Grilled Salmon Lemone
$17.00
Fresh grilled salmon fillet topped with crab meat served in a lemon wine sauce over asparagus risotto.
Veal Cutlet Valdostana
17.00
Lightly breaded veal cutlet topped with spinach, tomato and fontina served with fussily.

$Pasta


Baked Stuffed Shells Pasta
$12.00
Pasta shells stuffed with ricotta cheese and served in plum tomato sauce.
Wild Mushroom Angolotti
$13.00
Mushroom stuffed ravioli served with fresh mushroom, proscuitto and leeks in garlic oil.
Potato Gnocchi ala Vodka Sauce
$13.00
Potato pasta dumplings tossed with sun dried tomato cream, pecorino cheese and vodka.
Tortellini Primavera
$13.00
4 cheese tortellini tossed with assorted roasted vegetables in a light basil oil.
Butternut Squash and Amaretto Ravioli
$14.00
Ravioli filled with squash puree and served in a amaretto cream with pecams.
Roasted Eggplant Ravioli
$14.00
Roasted eggplant ravioli tossed with grilled chicken fresh tomato and garlic oil.

Menu for North End Cafe is provided by findrestaurantmenu.com

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