Appetizers
Crab Cakes
$13.25
Maryland style crab cakes drizzled with an ancho chili aioli.
Stuffed Quahogs
$10.50
Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning.
Shrimp Cocktail (Each)
$3.00
Served with cocktail sauce, minimum of 4.
Mussels Tavern
$13.50
Fresh mussels sauteed with your choice of a red tomato sauce or white wine sauce.
Bruschetta
$9.50
Grilled focaccia bread topped with tomatoes and mozzarella cheese, then drizzled with aged balsamic vinaigrette and extra virgin olive oil.
Oriental Calamari
$11.95
Tender calamari lightly breaded and fried golden brown, tossed with Chinese pea pods, mushrooms, scallionsand diced tomato in a hoy sin plum sauce and finished with sesame seeds.
Hummus
$11.00
Homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olivesand grilled pita bread.
Crispy Cauliflower
$9.50
Tempura batter, aleppo pepper seasoned florets, creamy blue cheese.
Seared Ahi Tuna
$14.00
Ginger miso sauce, cucumber mango salsa.
Goat Cheese Croquettes
$11.00
Drizzled with Greek thyme honey.
Antipasti
12.95
Creamy Italian burrata cheese served with crostini, kalamata olives and prosciutto di parma drizzled with extra virgin olive oil and an aged balsamic reduction.
$Appetizers (Gluten-Free)
Antipasti
$12.95
Creamy Italian burrata cheese served with kalamata olives and prosciutto di parma drizzled with extra virgin olive oil and an aged balsamic reduction.
Hummus
$9.50
Homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes and kalamata olives.
Shrimp Cocktail (Each)
$3.00
Served with cocktail sauce minimum of 4.
Mussels Tavern
11.95
Fresh mussels sauteed and with your choice of a red tomato sauce or white wine sauce.
$Soup
French Onion Soup Au Gratin
$7.50
Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese crock.
New England Clam Chowder
$7.00
Local recipe yields a rich flavor from fresh clams, onions, potatoesand butter, finished with light cream from New England dairies.
Lobster Bisque
8.50
Fresh lobster simmered in a creamy seafood veloute and finished with light cream.
$Soups
French Onion Soup Au Gratin
6.95
Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese crock.
$Soups (Gluten-Free)
French Onion Soup Au Gratin
6.95
Rich onion soup baked and covered with bubbling provolone cheese. Crock.
$Salads
Cape Cod
$12.00
Sun-Dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette.
Cobb Salad
$12.50
Crispy romaine hearts, bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing.
Mediterranean Tuna Salad
$10.50
Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over spring mix medley.
Baby Arugula Salad
$8.95
Baby arugula tossed with lemon juice, extra virgin olive oil and sea salt topped with shaved Parmigiano-Reggiano cheese.
Baby Arugula
$11.00
Tossed with lemon juice, extra virgin olive oil and sea salt topped with shaved Parmigiano-Reggiano cheese.
Lobster Salad (100% Lobster Meat)
$17.95
Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise, served over our spring green medley.
Caesar Salad
$7.95
Crispy romaine hearts tossed with a creamy Caesar dressing, Multi-Grain garlic croutons and topped with Parmigiano-Regiano cheese.
Cape Cod Salad
$10.50
Sun-Dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette.
Beet Salad
$10.50
Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar.
Beet & Goat Cheese
12.50
Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar.
$Salads (Gluten-Free)
Tavern Salad
$10.50
Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers drizzled with extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese.
Lobster Salad (100% Lobster Meat)
$17.95
Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise served over our spring green medley.
Cobb Salad
$10.50
Crispy romaine hearts, bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped eggand blue cheese dressing.
Cape Cod
$10.50
Sun-Dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette.
Caesar Salad
$7.95
Crisp romaine hearts tossed with a creamy caesar dressing and topped with shaved parmigiano-regiano cheese.
Mediterranean Tuna Salad
$10.50
Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over spring mix medley.
Baby Arugula Salad
$8.95
Baby arugula tossed with lemon juice, extra virgin olive oil and sea salt topped with shaved Parmigiano Reggiano cheese.
Beet Salad
10.50
Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar.
$Sandwiches & Wraps
All sandwiches served with fries or pasta salad.Grilled Gyro
$12.00
Grilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato onions and tzatziki sauce.
Lobster Roll (100% Lobster Meat)
$19.95
Succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise.
Reuben
$11.50
Corned beef with sauerkraut, swiss cheese and Russian dressing on toasted rye bread.
Mediterranean Tuna Sandwich
$10.50
Tuscan style tuna with sliced green olives, roasted red peppers, scallionsand capers mixed with extra virgin olive oil and lemon juice served on our homemade house foccacia bread with lettuce, tomato and Bermuda onions.
Chicken Souvlaki
$12.00
Char-broiled chicken served on grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce.
Crab Cake Sandwich
$12.00
Homemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce.
Turkey Club Wrap
$12.00
Thinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayonnaise.
Tuscan Chicken Sandwich
12.50
Char-broiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella.
$Burgers
All burgers are Angus Beef and served with fries or pasta salad.Brie Burger
$13.50
With Brie cheese, caramelized onions, mushrooms and baby arugula.
Lamb Burger
$12.95
Seasoned ground lamb topped with baby spinach, red onion and feta cheese.
Garden Burger
$9.95
Veggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli.
Bison Burger
$13.95
With cheddar cheese, string onions and tomato jam.
Cheddar Cheese
11.50
With aged cheddar cheese.
$Gourmet Burgers
All 1/2 lb. burgers are chef's line pat la frieda chopped short rib and chuck and are served with fries or pasta salad.Brie
$14.00
With blue cheese and crispy bacon.
Cheddar
$13.00
With aged cheddar cheese.
Lamb
$14.00
Ground lamb topped with baby spinach, feta cheese and red onion with a side of tzatziki sauce.
Garden
12.00
Veggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli.
$Grilled Pizza
Athens
$12.95
Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese.
Classic
$11.95
Mozzarella cheese with our house tomato sauce.
Tavern
12.50
Mozzarella cheese, fresh diced tomatoes, basil and oregano.
$Grilled Pizza (Gluten-Free)
Prepared on a gluten-free crust.Tavern
$12.95
Mozzarella cheese, fresh diced tomatoes, basil and oregano.
BBQ Chicken
$13.95
Grilled breast of chicken drizzled with cattleman's Kansas city Barbeque sauce and topped with scallions, mozzarella and cheddar cheese.
Classic
$12.95
Mozzarella cheese with our house tomato sauce.
Athens
13.50
Kalamata olives, baby spinach. Peppers, tomatoes, mushrooms, mozzarella and feta cheese.
$Pasta
Served after 5 pm.Spinach & Ricotta Cheese Ravioli
$16.95
Vegetarian. Ravioli stuffed with spinach and ricotta cheese, simmered in a brandy tomato cream sauce.
Pappardelle Bolognese
$17.95
Fresh pappardelle pasta tossed with braised veal, sweet Italian sausageand beef, simmered in a sweet plum tomato sauce.
Penne Pesto with Chicken
$17.95
Penne pasta tossed in a basil pesto cream sauce with diced tomatoes, diced chicken, sun dried tomatoes topped with Parmigiano-Regiano cheese.
Penne Chicken Gorgonzola
$18.50
Pan seared chunks of tender chicken breast combined with chopped spinach and diced garden tomatoes simmered in a gorgonzola cream sauce and tossed with penne pasta.
Linguini & Clam
$18.50
Linguini served with native little necks and chopped clams, sauteed in garlic, olive oil and white wine. Choice of red or white sauce.
Shrimp Scampi
$17.95
Linguini tossed with sauteed shrimp, scallions, chopped Spanish olives in a lemon garlic butter wine sauce.
Lobster & Scallop Cardinal
$23.95
Lobster meat and sea scallops simmered in a brandy tomato cream sauce and tossed with linguini pasta.
Cajun Chicken & Penne Alfredo
17.95
Pan blackened tender chicken breast combined with Sun-Dried tomato and scallions, simmered in a creamy Alfredo sauce tossed with penne pasta.
$House Specialties
Fish & Chips
$17.95
Sam adams beer battered scrod served with fries and our homemade coleslaw.
Baked Boston Scrod
16.95
Baked fresh Atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauce and served with fries and coleslaw.
$Pasta (Gluten-Free)
Served after 5 pm.Penne Chicken Gorgonzola
$20.00
Pan seared chunks of tender chicken breast combined with chopped spinach and diced garden tomatoes simmered in a gorgonzola cream sauce and tossed with gluten free penne.
Bolognese
$19.50
Gluten free penne tossed with braised veal, sweet Italian sausage and beef, simmered in a sweet plum tomato sauce.
Shrimp Scampi
$19.50
Gluten free penne tossed with sauteed shrimp, scallions, chopped Spanish olives in a lemon garlic butter wine sauce.
Cajun Chicken & Penne Alfredo
$19.50
Pan blackened tender chicken breast combined with sun dried tomatoes and scallions, simmered in a creamy Alfredo sauce tossed with gluten-free penne pasta.
Lobster & Scallop Cardinal
$25.50
Lobster meat and sea scallops simmered in a brandy tomato cream sauce and tossed with gluten-free penne pasta.
Penne Vongole
$20.00
Gluten free penne served with native little necks and chopped clams, sauteed in garlic, olive oil and white wine. Choice of red or white sauce.
Penne Pesto with Chicken
19.50
Gluten free penne pasta tossed in a basil pesto cream sauce with diced tomatoes, diced chicken, sun-dried tomatoes topped with parmigiano reggiano cheese.
$Entrees
All entrees are served with vegetables and mashed potatoes.Half Roasted Duck
$26.95
Finished with a hoisin plum sauce.
Veal Parmesan
$17.95
Tender provimi veal topped with mozzarella cheese and finished with our house tomato sauce and served with penne pasta.
Chicken Marsala
$17.50
A classic sautee of tender chicken breasts and sliced fresh mushrooms in a marsala wine sauce.
Baked Boston Scrod
$17.95
Fresh Atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauce.
Haddock Newburg
$18.95
Fresh Atlantic haddock filet topped with our chef 's special lobster sauce and ritz cracker crumbs and baked to perfection.
Grilled Salmon
$22.95
Fresh salmon filet, served with a lemon dill hollandaise sauce.
Pork Tenderloin Portofino
$18.95
Grilled sliced succulent pork tenderloin finished with a port wine rosemary demi glace.
Fish & Chips (House Specialty)
$17.50
Sam adams beer battered scrod served with fries, tartar sauce and our homemade coleslaw.
Grilled Swordfish
$22.95
Fresh swordfish steak prepared with lemon, oregano and extra virgin olive oil.
Haddock Pesto
17.95
Fresh atlantic haddock filet topped with fresh garden tomato, basil pesto and mozzarella cheese finished with ritz cracker crumbs and baked to perfection.
$Entrees (Gluten-Free)
Served after 5 pm. All entrees served with vegetables and mashed potatoes.Pork Tenderloin Portofino
$18.95
Grilled sliced succulent pork tenderloin finished with a port wine rosemary demi glace.
Baked Boston Scrod
$16.95
Fresh Atlantic haddock filet prepared in a white wine lemon butter sauce.
Grilled Salmon
$22.95
Fresh salmon filet topped with sauteed spinach and tomatoes in a white wine lemon garlic sauce.
Chicken Marsala
$16.95
A classic sautee of tender chicken breasts and sliced fresh mushrooms in a marsala wine sauce.
Half Roasted Duck
$26.95
Finished with an orange citrus glaze.
Grilled Swordfish
$21.95
Fresh swordfish steak prepared with lemon, oregano and extra virgin olive oil.
Haddock Pesto
17.95
Fresh Atlantic haddock filet topped with fresh garden tomato, basil pesto and mozzarella cheese baked to perfection.
$Sides
Mac & Cheese
$8.00
House Fries
$4.50
Sweet Potato Fries
$6.00
Pasta Salad
$4.00
Side Salad
$6.50
Truffle Fries
6.50
$International Coffee
Espresso
$3.50
Cappuccino
4.50
$Beverages
Lemonade and watermelon.Assorted Tea & Coffee
$3.00
Lemonade
$3.00
Acqua Panna Still Water (Large)
$6.00
Juices
$3.00
Orange juice, cranberry, pineapple, grapefruit.
San Pellegrino Sparkling (Small)
$3.50
Soda
$3.00
Coke, Diet Coke, Sprite, ginger ale.
Iced Tea
$3.00
Menu for Tavern By The Sea is provided by findrestaurantmenu.com
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