Appetizer
2 Pieces Samosa
$5.00
Deep fried dumpling stuffed with potato and green peas.
Gobi 65
$9.00
Cauliflower florets nicely deep fried coated with spicy.
Chilly Gobi
$9.00
Deep fried cauliflower florets mixed with lentil batter are tossed with chilly sauce.
Chili Paneer
$7.95
Shallow fried Indian cheese is tossed with chili sauce.
Chicken 65
$10.00
Indian cheese cubes marinated with yogurt, ginger, garlic and Indian spices are cooked in clay oven or tandoor.
China Chilly Chicken
$10.00
Small pieces of chicken nicely deep fried coated with spicy chickpea flour batter.
4 Pieces Chicken Pakoda
$8.00
Small pieces of chicken dipped in to lentil batter and deep fried.
Samosa Chat
$8.00
Samosa chat served with chickpeas or chole masala, mashed samosa with freshly cut veggie toppings and sweet, tangy and yogurt dressing on top.
Chandni Chowk Papri Chat
8.00
Combination of crispy waters, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.
$Simply Veg Soups
Mix Vegetable Soup
$4.00
Tomato Soup
$2.95
Mulligatawny Soup
2.95
$Tasty Non-Veg Soups
Chicken Corn Soup
5.00
$From Clay Oven
Tandoor- cylindrical oven with clay walls using gas or charcoal for heating.Kadak Paneer Tikka
$16.00
Indian cheese cubs marinated with yogurt, ginger, garlic and Indian spices are cooked in clay oven or tandoor.
Cripsy Chicken Tikka
$16.00
Boneless chicken cubes marinated in ginger, garlic, yogurt, Indian spices and cooked in tandoor clay oven.
Chicken Malai Dar Kabab
$16.00
Chicken pieces wrapped in a creamy texture of cheese, cream cheese and sour cream along with spices and a generous squeeze of line and cooked in tandoor clay oven.
Lamb Chops
$21.00
The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled.
Nawabi Tandoori Shrimp
$18.00
Shrimps perfectly marinated in yogurt, Indian spices and cooked in tandoor clay oven.
Tandoori Mix Grill
$20.00
Little of everything! Lamb chops, chicken, shrimps and vegetables.
Chicken Tandoor
$16.00
Skinless chicken with bone marinated in tendering mixture of yogurt, lemon juice, spices and cooked in tandoor clay oven.
Chicken Tikka
$12.95
Boneless chicken cubes marinated in ginger, garlic, yogurt, Indian spices and cooked in tandoor clay oven.
Chicken Malai Kabab
$14.95
Chicken pieces wrapped in a creamy texture of cheese, creamy cheese and sour cream along with spices and a generous squeeze of lime and cooked in tandoor clay oven.
Chicken Seekh Kabab
$13.95
Special delight of spiced minced chicken which is simply molded on skewers and grilled or pan fried.
Lamb Boti Kabab
$16.95
Chunks of lamb marinated in a spiced yogurt and cooked in tandoor clay oven.
Tandoori Shrimp
$16.95
Shrimps perfectly marinated in yogurt, Indian spices and cooked in tandoor clay oven.
Tandoori Salmon
$16.95
Salmon perfectly marinated in yogurt, Indian spices and cooked in tandoor clay oven.
Chicken Bihari kebab
16.00
Boneless chicken cubes marinated with bihari boti masala.
$Salad
Add chicken tikka, paneer tikka, or chicken kebab for an additional charge.Garden Salad
$5.00
Veg Salad
$4.95
Fresh cuts cucumber, onions, tomatoes, bell pepper and lettuce mixed with lemon juice.
Desi Salad
5.00
Fresh cuts cucumber, onions, tomatoes, bell pepper and lettuce mixed with yogurt dressing.
$Biryani
All biryani's are served with cucumber raita.Vegetable Biryani
$14.00
Basmati rice cooked with aromatic whole spices, herbs and vegetables.
Lamb Biryani
$18.00
Basmati rice cooked with aromatic whole spices, herbs and marinated lamb.
Chicken Biryani
$19.00
Basmati rice cooked with aromatic whole spices, herbs and marinated chicken.
Goat Biryani
$21.00
Basmati rice cooked with aromatic whole spices, herbs and marinated goat.
Shrimp Biryani
$16.95
Basmati rice cooked with aromatic whole spices, herbs and marinated shrimp.
Chef's Special Biryani
19.95
Basmati rice cooked with aromatic whole spices, herbs, vegetables and marinated chicken.
$Breads from Clay Oven
Tandoor- cylindrical oven with clay walls using gas or charcoal for heating.Tandoori Roti
$3.00
Unleavened whole wheat bread baked in tandoor clay oven.
Tandoori Plain Naan
$3.00
A soft leavened dough bread is baked in tandoor clay oven.
Garlic Cilantro Naan
$4.00
A soft leavened dough bread is layered with fresh garlic, cilantro and baked in tandoor clay oven.
Vegetable Naan
$5.00
A soft leavened dough bread is stuffed with potatoes, green peas, onions, herbs and spices.
Chilli Cilantro Naan
$5.00
A soft leavened dough bread is layered with fresh green chilli, cilantro and baked in tandoor clay oven.
Peshawari Naan
$6.00
A soft leavened dough bread is stuffed with cashew, almonds, raisins, coconut and baked in a tandoor clay oven.
Chicken Naan
$6.00
A soft leavened dough bread is stuffed with diced chicken, herbs and spices.
Cheese Naan
$6.00
A soft leavened dough bread is stuffed with cheese, herbs and spices.
Lachha Parataha
$5.00
Layered whole wheat pan-fried bread.
Onion Naan
$3.95
A soft leavened dough bread is stuffed with onions, herbs and spices.
Plain Bread Basket
$7.95
Basket with a combination of tandoori roti, plain naan, and paratha.
Stuffed Bread Basket
$9.95
Basket with a combination of garlic naan, veg naan and onion naan.
Tandoori Garlic Naan
3.95
A soft leavened dought bread is layered with fresh garlic, cilantro and baked in tandoor clay oven.
$Vegetarian Entrees
Amritsari Channa Masala
$14.00
Chick peas cooked with mixture of chilli powder, coriander powder, garam masala and turmeric, served as thick gravy seasoned with fresh coriander.
Paneer Tikka Masala
$14.00
Cubes of cottage cheese is cooked in a creamy tomato sauce.
Hara Palak Panner
$14.00
Paneer is cooked in puree of spinach and spices, garnished with fresh coriander.
Aloo Gobi
$14.00
Cauliflower is stir fried with potatoes and cooked with garlic, ginger, onions and spices.
Zaikedar Dal Tadka
$14.00
Cooked lentils tempered with cumin, mustard, red chili, ginger and garlic.
Dal Amritsari Makhani
$14.00
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
Punjabi Bhindi Masala
$15.00
Stir fried okra splits with spices.
Malabar Vegetable Curry
$15.00
An assortment of veggies cooked with paste of coconut and spices gives this curry multiple colors, texture and flavors.
Desi Matar Panner
$15.00
Indian cottage cheese cooked with tomato, ginger and green peas.
Veg Vindaloo
15.00
Fresh seasonal vegetables cooked with spicy sauce.
$Chicken Entrees
Chicken Curry
$16.00
Boneless chicken cubes cooked in onion, tomato sauce with Indian spices and garnished with cilantro.
Chicken Tikka Masala
$16.00
Grilled chicken supreme is cooked in tomato-onion cream sauce with aromatic herbs.
Butter chicken
$16.00
Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.
Kadhi Chicken
$16.00
Chicken cooked with tomato, onions, bell peppers and whole spices.
Chicken Vindaloo
$16.00
Boneless chicken cubes and potatoes are cooked in onion, tomato gravy with Indian spices.
Lababdar Chicken Saag
$16.00
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
Chettinad Chicken
$16.00
Classic Indian recipe contains a bundle of spices.
Malabar Chicken
$16.00
Chicken cooked in coconut sauce and in Indian spices is a must try chicken curry recipe and is perfect with naan or rice.
Shahi Chicken Korma
16.00
Boneless cubes of marinated chicken cooked with cashew nuts an creamy sauce and garnished with cilantro.
$Land and Sea Entrees
Mutton Curry
$19.00
boneless cubes of goat meat cooked in onion tomato sauce with Indian spices and garnished with cilantro
Dal Gosht
$19.00
Goat meat. Lentil with goat meat and spice blend.
Joshila Lamb Roganjosh
$19.00
Boneless lamb cubes cooked and onion tomato sauce with Indian Kashmiri spices and garnished with cilantro.
Lamb Korma
$19.00
Marinated lamb pieces are cooked with cashew nuts in a creamy sauce and garnished with cilantro.
Lamb Saag
$19.00
Marinated lamb cubes cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
Shrimp Curry
$19.00
Fresh shrimps cooked in onion tomato sauce with Indian spices and garnished with cilantro.
Salmon Tikka Masala
19.00
Grilled salmon is cooked in tomato-onion cream sauce with aromatic herbs.
$Korma
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock and spices to produce a thick sauce or glaze.Chicken Korma
$13.95
Boneless cubes of marinated chicken cooked with cashew nuts in a creamy sauce and garnished with cilantro.
Goat Korma
$15.95
Marinated goat pieces cooked with cashew nuts in a creamy sauce and garnished with cilantro.
Fish Korma
$14.95
Shallow fried fish submerged in creamy tomato gravy with Indian spices.
Shrimp Korma
15.95
Marinated shrimp pieces are cooked with creamy sauce and Indian spices.
$Vindaloo
Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan and many other parts of India.Goat Vindaloo
$15.95
Cubes of goat meat and potatoes are cooked in onion-tomato gravy with Indian spices and garnished with cilantro.
Lamb Vindaloo
$16.95
Cubes of lamb meat and potatoes are cooked in onion-tomato gravy with Indian spices and garnished with cilantro.
Fish Vindaloo
$14.95
Fish and potatoes are cooked in onion-tomato gravy with Indian spices and garnished with cilantro.
Shrimp Vindaloo
15.95
Fresh shrimps and potatoes are cooked in onion-tomato gravy.
$Saag
Saag is a dish composed of meat and spinach or just spinach in a sauce containing spices.Chicken Saag
$13.95
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
Goat Saag
$15.95
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
Fish Saag
$14.95
Fish cooked with fresh spinach and freshly ground spines. Finished with fenugreek and cream.
Shrimp Saag
15.95
Fresh shrimps cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
$Mango
This dish is cooked with mango sauce containing spices.Mango Chicken
$13.95
Marinated chicken cubes are cooked with mango relish and Indian spices.
Mango Goat
$15.95
Cubes of goat cooked with mango relish and fresh herbs in house gravy and garnished with coriander.
Mango Lamb
$16.95
Lamb cooked with mango relish and fresh herbs in house gravy and garnished with coriander.
Mango Fish
$14.95
Fish cooked with mango relish and fresh herbs in house gravy and garnished with coriander.
Mango Shrimp
15.95
Fresh shrimp cooked with mango relish and fresh herbs in house gravy and garnished with coriander.
$Vegetarian Curry
Aloo Channa
$10.95
Potatoes and chickpeas are combined and curried with Indian spices.
Chana Masala
$10.95
Chickpeas cooked with a mixture of chili powder, coriander powder, garam masala, and turmeric. Served as thick gravy seasoned with fresh coriander.
Baigan Bharta
$10.95
Roasting the eggplant the flesh is scraped from the skin and cooked with tomatoes, onion, garlic, flesh and curried coriander, turmeric, and spices.
Paneer Tikka Masala
$12.95
Cubes of cottage cheese is cooked in a creamy tomato sauce.
Veg Tikka Masala
$11.95
Vegetables are cooked in creamy texture tomato sauce.
Aloo Palak
$10.95
Potatoes are cooked in a puree of spinach and spices, garnished with fresh coriander.
Channa Palak
$10.95
Channa is cooked in a puree of spinach and spices, garnished with fresh coriander.
Palak Paneer
$11.95
Paneer is cooked in a puree of spinach and spices, garnished with fresh coriander.
Aloo Matar
$10.95
Potatoes and green peas are cooked in a creamy tomato sauce with spices.
Aloo Gobi
$10.95
Cauliflower is stir fried with potatoes and cooked with garlic, ginger, onions and spices.
Dal Tadka
$9.95
Cooked lentil tempered with cumin, mustard, red chili, ginger, and garlic.
Dal Makhani
$10.95
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
Bhindi Masala
$11.95
Stir fried okra splits stuffed with spices.
Malabar Vegetable Curry
11.95
An assortment of veggies gives this curry triple colours, texture and flavors, while a tongue fooding paste of coconut and spices. Cubes are cooked in a creamy texture sauce with cashews, almonds, raisins and spices.
$Non Veg Curry
Curry is a dish composed of meat and vegetables or just vegetables, in a sauce containing spices.Goat Curry
$15.95
Boneless cubes of goat meat cooked in onion tomato sauce with Indian spices and garnished with cilantro.
Lamb Curry
$16.95
Boneless lamb cubes cooked in onion tomato sauce with Indian spices and garnished with cilantro.
Fish Curry
14.95
Fish cooked in onion tomato sauce with Indian spices and garnished with cilantro.
$Vegetarian Appetizer
Mix Veg Pakora
$5.95
Seasonal vegetable quick deep fried coated with chickpea flour batter.
Paneer 65
$7.95
Indian cheese cubes nicely deep fried coated with spicy chickpea flour batter.
Tawa Veg
$6.95
Seasonal vegetables are tossed in butter and chat masala and served on hot tawa.
Paneer Tikka
7.95
Indian cheese cubes marinated with yogurt, ginger, garlic and Indian spices are cooked in clay oven or tandoor.
$Non Veg Appetizer
Lamb Samosa
$4.95
Deep fried turnover stuffed with minced lamb and green peas.
Chicken Pakora
$5.95
Small pieces of chicken dipped in to lentil batter and deep fried.
Fish Pakora
$5.95
Fish dipped in to lentil batter and deep fried.
Non Veg Assorted Platter
$9.95
It is special plate made with lamb samosa, chicken pakora and fish pakora.
Shrimp 65
$9.95
Shrimp nicely deep fried coated with spicy chickpea flour batter.
Chicken Manchurian
$8.95
Indo-Chinese cuisine fusion of battered fried chicken is tossed with Manchurian sauce.
Chili Chicken
$8.95
Boneless batter deep fried chicken are tossed with chili sauce.
Chili Fish
$9.95
Fish battered in chili sauce and deep fried.
Chili Shrimp
9.95
Shrimp battered in chili sauce and deep fried.
$Chats
Aloo Tikki Chat
$6.95
Golden potatoes fried patties served with chickpeas or chole masala with sweet, tangy and yogurt dressing on top.
Somasa Chat
$6.95
Samosa chat served with chickpeas or chole masala, mashed samosa with freshly cut veggie toppings and sweet, tangy and yogurt dressing on top.
Papri Chat
4.95
Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.
$Non Veg Specials
Chicken Makhni
$13.95
Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.
Shrimp Tikka Masala
$16.95
Grilled shrimps are cooked in tomato-onion cream sauce with aromatic herbs.
Malbar Chicken
14.95
Chicken cooked in coconut sauce and in Indian spices is a must-try chicken curry recipe and is perfect with naan or rice.
$Whole Wheat Breads
Chapati
$2.95
Soft whole wheat bread baked on a griddle.
Paratha
$2.95
Layered whole wheat pan-fried bread.
Poori
2.95
2 pieces. Whole wheat, deep fried puffed bread.
$Side Order
Raita
$4.00
Mix Vegetable Pickle
$4.00
Onions
$2.00
Rice
4.00
$Desserts
Gulab Jumun
$5.00
Rasmalai
$5.00
Kheer
5.00
$Beverages
Mango Lassi
$5.00
Salty Lassi
$4.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Water Bottle
$3.00
Indian Tea
$4.00
Indian Coffee
$4.00
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