Starters
Roasted Beet Salad
$14.00
Baby wild arugula, goat cheese, fuyu persimmon, walnut, balsamic vinaigrette.
Sweet Glazed Pork Belly
$15.00
Cucumber jicama Thai slaw, fresno Chile, crispy shallots.
Almond Coated Goat Cheese
$14.00
Laura chenel goat cheese, sun-dried tomato garlic cream sauce, croutons.
Grilled Quail
$17.00
Roasted garnet yam puree, spiced yogurt, wilted greens, pomegranate salsa.
French Onion Soup
$12.00
Aged Gruyere au gratin.
Lobster Bisque
$12.00
Rock shrimp garnish.
Panko Crusted Crab Cake
$17.00
Citrus aioli, grapefruit avocado chermoula, frisee.
Scottish Smoked Salmon
$15.00
Rocket lettuce-chicory and radish, meyer lemon confit.
Baby Iceberg Wedge
14.00
Stilton blue cheese, chive, nueske's applewood smoked bacon.
$Entrees
Braised Lamb Ragu
$29.00
Pappardelle pasta, butternut squash, parsnips, red wine braising jus.
Pork Rib Chop
$31.00
Goat cheese bread pudding, braised swiss chard, cranberry-pear mostarda.
Muscovy Duck Leg Confit
$29.00
Stewed cannellini white beans, spicy la quercia prosciutto, arugula, roasted tomato.
Chilean Sea Bass
$42.00
Sake-soy glazed chilean sea bass, shiitake mushroom, wasabi creamed pearl pasta, ginger-lime beurre blanc, unagi, tobiko caviar.
Grilled Rib Eye
$48.00
Roquefort butter, bordelaise, garlic-rosemary fingerling potatoes, roasted asparagus.
Seared Red Deer
$41.00
Blackberry-casis-port wine reduction, point reyes bleu cheese creamed gnocchi.
Filet Mignon
$47.00
Morel mushroom brandy cream sauce, yukon gold mashed potatoes, roasted asparagus.
Grilled Culotte Steak
$32.00
Compound herb butter, crispy onions, roasted garlic mash potatoes, French green beans.
Chinook King Salmon
$33.00
Dried apricot-walnut-farro, butternut squash sauce, green Chile chutney.
Seared Sea Scallops
36.00
Cauliflower puree, almonds, capers, golden raisins, balsamic syrup, curry oil.
$Desserts
Chocolate Terrine
$10.50
Valrhona dark chocolate terrine, creme anglaise, toasted pistachios.
Warm Seasonal Crisp
$15.00
Vanilla bean ice cream.
Salted Caramel Pot de Creme
$10.50
Brown butter pecan shortbread.
Lemon Tart
$10.50
Caramelized sugar crust, chantilly cream/blackberry coulis.
Menu for The Cat & Custard Cup is provided by findrestaurantmenu.com
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