Starters & Bar Snacks
Jamestown Fish Soup
$10.00
The chowder of the mediterranean a spicy puréed soup made with the daily catch, tomato, saffron, fennel, hot pepper and a gruyere frico
Lobster Bisque
$13.00
Made with intense R.I lobster stock and madeira- garnished with salsify
Oysters & Clams
$15.00
Three R.I. oysters & three local littlenecks served raw with mignonette and Keith's cocktail sauce
Roasted Peppers & Mozzarella
$13.00
Housemade with Narragansett Creamery curd
Uncle Joe's Eggplant
$13.00
Roasted eggplant marinated with tomato, capers, olives, garlic, hot pepper and vinegar. Served with goat cheese
Mixed Lettuces
$11.00
With gorgonzola cheese
Arugula Salad
$12.00
Baby arugula and roasted beets dressed with hazelnuts, Banyuls vinegar and shaved Rembrandt cheese
Cheese
$16.00
A selection of four world class cheeses brought to us by milk & honey
Salumi Appetizer
$20.00
Finocchiona, sopressata, mortadella and prosciutto from daniele - served with olives and piave vecchio
Tuna
$15.00
Raw sashimi quality east coast tuna, served with avacado, and dressed with olive oil, cilantro, and habanero pepper.
Sea Scallops
$15.00
George's bank scallops, seasoned with cayenne, grilled and served with arugula and tomato.
Smoked Salmon
$15.00
Scotch whisky smoked salmon from browne trading, served with tomatillo sauce and fresh tomato
Arancini
$10.00
Sicilian rice balls direct from the streets of palermo made with mushroom and romano cheese
Five Spice Wings
$10.00
Baked wings tossed with garlic, hot pepper and chinese five spice - served with herbed creme fraiche
PANISSES
$9.00
Classic chickpea fries of Marseilles - served with harissa mayonnaise
Smelt
$9.00
Delicately fried and served with spiced salt - served with lemon
Fried Artichokes
$10.00
Tender, long stem Roman chokes cooked in pastella Italian tempura if you will.
Baked Clams
$15.00
Six littleneck clams baked with our own seasoned bread crumbs
Gulf Shrimp
15.00
Chilled jumbo shrimp with Keith's cocktail sauce and seaweed salad
$Classic Pizza
Romana
$17.00
Tomato, mozzarella, anchovies
Pissaladiere
$17.00
Onion, anchovies, olives, garlic, pignoli
Margherita
$17.00
Tomato, basil, mozzarella
Tarte Flambee
17.00
Bacon, onion, creme fraiche
$Creative Pizza
Figs & Gorgonzola
$19.00
Zucchini Flowers & Ricotta
$19.00
Sausage & Peas
$19.00
Salumi & Mushrooms
$19.00
Artichoke, Red Pepper & Olives
$19.00
Broccoli Rabe & Chourico
$19.00
Clams & Chourico
$19.00
Sausage & Peppers
19.00
$Desserts
Coconut - Passionfruit Tiramisu
$8.00
With cilantro syrup. Our spin on the classic Venetian dessert
Lemon - Polenta Cake
$8.00
With lemon liqueur & ricotta montata
Chocolate Pot De Creme
$8.00
Made with Felchlin chocolate - served with whipped cream
Strawberry Pannacotta
$8.00
Silky eggless custard with strawberry essence
Homespun Ice Cream
8.00
Cream freshly churned - flavors change nightly
$Coffee
Coffee & Decaf
3.50
$Espresso
Espresso
$3.50
Double Espresso
$4.50
Cappuccino
$4.50
Brunch
Egg dishes are made with Windmist Farm eggs and served with roasted potatoes and spinachOmelette
$15.00
Served with a side of scotch whisky smoked salmon or prosciutto & atwell's gold cheese
Creamy Scrambled Eggs
$15.00
With choice of prosciutto or scotch whisky smoked salmon
Frittata Of The Day
$14.00
The classic Italian egg torta
Oeufs En Meurette
$15.00
The classic Burgundian egg dish comprised of two poached eggs topped with a sauce made with copious amounts of red wine, bacon, shallots and mushrooms, then harmonized with a touch of butter. Served on top of toasted country bread.
Fabio's Eggs
$15.00
Scrambled egg whites with tomato, garlic, parsley, and hot pepper atop country bread with the yolk and sauteed spinach.
Croque Madame
$15.00
The classic bistro sandwich, made with ham, gruyère, and a fried egg.
Smoked Salmon Eggs Benedict
$15.00
Scotch whisky smoked salmon with bearnaise on brioche
Buttermilk Pancakes
$14.00
With apple-cranberry compote
Brioche Pain Perdu
$14.00
With apple-cranberry compote
Sunday Lunch
$18.00
Various antipasti: marinated eggplant, prosciutto, housemade mozzarella, roasted peppers & mixed greens
Vegetables
$24.00
We are happy to prepare a vegan or vegetarian entrée for you based on the vegetables you see on this week's menu. please let us know what your preferences are or if there is something we should avoid
Jamestown Fish Soup
$10.00
A spicy soup made with the daily catch, tomato, saffron, fennel hot pepper and a gruyère frico. no dairy or shellfish.
Oysters & Clams
$14.00
Three oysters and three local littlenecks served raw with mignonette and Keith's cocktail sauce
Arugula Salad
$12.00
Arugula salad and roasted beets dressed with hazelnuts, Banyuls vinegar and shaved Rembrandt cheese.
Mixed Lettuces
$10.00
With Gorgonzola Cheese
Linguine & Clams
$24.00
Our simple version of this dish is made with R.I. littleneck clams that are freshly shucked in house and tossed with garlic, olive oil, black pepper and parsley
Jamestown Fish Cookpot
$29.00
Our signature dish of 1/2 lobster, R.I. shellfish, scrod, leeks, tomatoes, saffron, garlic, hot pepper, pernod, fingerling and chourico.
Lobster Linguine
$39.00
Local lobster tossed with truffled lobster butter and fresh linguine
Flounder
$24.00
Breaded with homemade crumbs and pan-fried in olive oil - served with mixed greens
Black Angus Burger
$17.00
8oz. pat lafreida shortrib burger with your choice of fries or mixed greens. cheeses available: atwell's gold or gorgonzola
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