Andrew's Bistro

Andrew's Bistro Menu

(401) 658-1515
3755 Mendon Road, Cumberland, RI 02864
$$$$$

Appetizers


Roasted Goat Cheese Bruschetta
$10.00
Goat cheese, gresh grape tomatoes, basil red onion and garlic roasted in the oven. Served with toasted crustini.
Bistro Crab Cakes
$12.00
Twin lump crab cakes, roasted corn salsa and remoulade sauce.
Stuffed Mushrooms
$9.00
Oven roasted marsala marinated button mushroom caps stuffed with our housemade Italian sausage and red pepper stuffing. Topped with melted mozzarella cheese.
Calamari Modo Mio
$10.00
Fresh calamari deep fried and tossed with banana pepper rings, black olives, diced tomatoesand scallions in a white wine soy reduction. Garnished with Parmigiana cheese, crushed red pepper and parsley.
Bruschetta
$10.00
Fresh sliced tomatoes, shredded mozzarella cheese, prosciutto, basil, saltand pepper, olive oil and balsamic glaze reduction.
Eggplant Rollatini
9.00
Flash-fried eggplant Parmesan and mozzarella cheese. Topped with our housemade pomodoro sauce.

$Soups


New England Clam Chowder
$6.00
Our own, freshly madeand loaded with clams, potatoesand cream.
Five Onions Soup Gratinee
$7.00
Sauteed leeks, shallots, whiteand red onions, a sherry flavored veal stock, croutonsand melted swiss cheese. Garnished with fresh sliced scallions.
Five Onion Soup Gratinee
7.00
Sauteed leeks, shallots, whiteand red onions is sherry flavored veal stock topped with croutons and melted swiss cheese. Garnished with fresh sliced scallions.

$Salads


Tenderloin Beef Tip Salad
$14.00
Grilled tenderloin beef tips, crispy romaine hearts, tomatoes, cucumbers, cheddar jack cheese served with ranch dressing.
Garden Salad
$6.00
Assorted field greens, garden vegetables and black olives with dressing.
Blueberry Spinach Salad
$10.00
Fresh blueberries, glazed walnuts, dried cranberries, goat cheese and avocado on a bed of spinach topped with a blueberry vinaigrette.
Caprese
$10.00
Vine ripened tomatoes with slices of fresh mozzarella cheese and basil and drizzled with a balsamic vinaigrette on a bed of mixed field greens.
Grilled Salmon Spinach Salad
$14.00
Atlantic salmon set atop baby spinach and garden fresh vegetables. Tossed with aged balsamic vinaigrette.
Iceberg Wedge
$7.00
A wedge of iceberg lettuce topped with diced tomatoes, bacon, olivesand red onion. Finished with blue cheese dressing.
Honey Crisp Apple Fig & Date Salad
$10.00
Honey crisp apples, figs, dates, cherry tomatoesand honey goat cheese. Served over mixed field greens. Topped with apple balsamic reduction.
Orange Glazed Salmon Salad
$14.00
Atlantic salmon glazed with a mirin and orange glaze. Served over field greens and garden fresh vegetables.
Traditional Caesar Salad
$10.00
Romaine hearts tossed with seasoned croutons, freshly grated parmigiano cheese and our housemade caesar dressing.
Honey Crispy Apple Fig & Date Salad
$10.00
Honey crisp apples, figs, dates, cherry tomatoesand honey goat cheese. Served over mixed field greens. Topped with apple balsamic reduction.
Bistro Crab Cakes
14.00
Twin freshly made lump crab cakes, mix field greens and balsamic vinaigrette. Served with remoulade sauce.

$Flat Bread Pizzas

Flat bread pizza can be gluten-free upon request.
Old Fashion
$14.00
Pepperoni, sausage, mozzarella cheeseand our housemade pomodoro sauce.
BBQ Chicken
$14.00
Herb roasted diced chicken tossed in Barbeque sauce, mozzarella cheese and chopped bacon.
Margherita
$14.00
EVOO, house red sauce, fresh basil, mozzarella cheese and sliced tomatoes. Drizzled with balsamic reduction.
Margarita Pizza
14.00
EVOO, housemade pomodoro sauce, fresh basil, mozzarella cheese sliced tomatoes. Drizzled with balsamic reduction.

$Pasta


Rigatoni Bolognese
$24.00
Rigatoni pasta tossed in a housemade bolognese sauce of veal, pork and beef with sauteed vegetables finished with Pecorino Romano cheese.
Butternut Squash Ravioli
$19.00
Butternut squash ravioli tossed in an amaretto shallot cream sauce. Garnished with nutmeg.
Eggplant Parmigiana
18.00
Breaded eggplant, flash-fried and topped with our housemade pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

$Wraps

A classic wrap (choice of white, wheat or spinach). Served with seasoned French fries or potato salad and a pickle.
Chicken Caesar
$11.00
Grilled chicken breast with romaine hearts, shaved parmigiano cheese and dressed with our housemade caesar dressing.
Turkey Avocado Ranch
$11.00
Turkey, lettuce, tomatoes, provolone cheeseand bacon dressed with an avocado ranch dressing.
Cali Warp
$11.00
Grilled chicken, lettuce, tomatoes, swiss cheese, bacon, avocado and dressed with chipotle mayo.
Grilled Cajun Chicken
11.00
Grilled Cajun chicken, bacon lettuceand tomatoes, cheddar jack cheese and dressed with avocado ranch dressing.

$Carne


Classic New York Sirloin
$30.00
Aged New York sirloin strip, grilled to your liking. Topped with our fresh herb butter. Served with bistro vegetables and seasoned pommes frites or bistro potato croquette.
Porcini Filet
$36.00
Twin petit filet grilled to your liking. Topped with a porcini port wine demi. Served over housemade toast points with bistro potatoes and vegetables.
Molasses Beef Short Ribs
$23.00
Marinated beef short ribs slow roasted with a molasses and bourbon glaze. Served with a bistro potato croquette and bistro vegetables.
Veal Piccata
$22.00
Tender veal cutlet pan seared with garlic, in a lemon butter and caper sauce. Served with choice of pasta or bistro potatoes and vegetables.
Veal Parmigiana
$22.00
Flash-fried breaded veal cutlet topped with our housemade pomodoro sauce and finished in the oven with melted mozzarella cheese. Served with choice of pasta.
Classic Filet Mignon
$33.00
Filet mignon grilled to your liking and topped our fresh herb butter. Served with bistro potatoes and vegetables.
Veal Marsala
$24.00
Tender veal cutlet sauteed with a mushroom medley in a marsala wine demi-glace sauce. Served with choice of pasta or bistro potatoes and vegetables.
Beef Tips
$24.00
With potato, cheddar and bacon ravioli. Beef tenderloin tips fire-grilled to your liking. Topped with a gorgonzola cream sauce. Served over a potato, cheddar cheese and bacon ravioli.
Surf 'n Turf
38.00
Filet mignon grilled to your liking and topped with bacon butter. Served with 2 baked stuffed shrimp, bistro potatoes and vegetables.

$Sandwiches


Pastrami Reuben
$12.00
Hot thin sliced pastrami, sauerkraut, swiss cheeseand dressed with Thousand island dressing served on grilled rye bread. Served with seasoned French fries or potato salad and a pickle.
Eggplant Parmesan
$10.00
Breaded eggplant, flash-fried and topped with our housemade pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served on a torpedo roll. Served with seasoned French fries or potato salad.
Crab Cake Sandwich
$12.00
Our housemade crab cake, lettuce, tomatoesand remoulade sauce, served on a toasted bulkie roll. Served with seasoned French fries or potato salad and a pickle.
Chicken BLT
$1.00
Grilled chicken, apple bacon, lettuce, tomatoesand dressed with mayonnaise on a grilled torpedo roll. Served with seasoned French fries or potato salad and pickle.
Chicken Parmesan
$11.00
Breaded chicken cutlet, flash-fried and topped with our housemade pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served on torpedo roll. Served with seasoned French fries or potato salad.
King of Clubs
$10.00
Turkey and bacon triple-decker on toasted wheat or white bread dressed with mayonnaise, bacon, lettuceand tomatoes, served with seasoned French fries or potato salad and a pickle.
Tuscan Chicken Sandwich
$11.00
Marinated chicken, sauteed spinach, roasted red pepper, provolone cheeseand dressed with honey mustard. Served on a grilled multi-grain bread. Served with seasoned French fries or potato salad and a pickle.
Chicken Apple
$11.00
Grilled chicken breast topped with a red apple balsamic reduction, swiss cheese, apple slicesand baby spinach. Served on a grilled multi-grain bread. Served with seasoned French fries or potato salad and a pickle.
Best Fish Sandwich
12.00
Fresh haddock filet dipped in English ale batter and deep~fried. Topped with lettuce, tomatoes and a lemon dill mayo. Served on a toasted torpedo roll. Served with seasoned French fries or potato salad and a pickle.

$Chicken


Chicken Marsala
$27.00
Sauteed chicken medallions sauteed with a mushroom medley in a marsala demi-glace sauce. Served with choice of pasta or Bistro potatoes and vegetables.
Chicken Rustica
$23.00
Pan served chicken breast sauteed with mushrooms, red roasted peppers, artichokes, red onion, garlic in a marsala wine topped with spinach and mozzarella cheese. Finished with a demi-glaze sauce. Served over penne pasta.
Chicken di Carlo
$22.00
Tender chicken sauteed in garlic, shallotsand white wine with crimini mushrooms, creamand mozzarella cheese, seasoned with thyme and rosemary. Served over rigatoni pasta.
Chicken & Eggplant Sorrento
28.00
Deep fried breaded chicken cutlet and eggplant layered with ricotta, mozzarella and mascarpone cheese. Topped with housemade pomodoro sauce. Served with choice of pasta.

$Burgers


Marsala Burger
$12.00
A 1-2 pound of fresh ground sirloin char-grilled with sauteed mushrooms and marsala wine topped with fresh mozzarella cheese. Served on Portuguese sweet bread. Served with seasoned French fries or potato salad and a pickle.
Bistro Burger
$12.00
A 1-2 pound of fresh ground sirloin char-grilled. Served on a bulkie roll with swiss cheese, caramelized onions, baconand a roasted garlic aioli. Served with seasoned French fries or potato salad and a pickle. Brack and bleu burger.
Black & Blue Burger
$12.00
Patty Melt Burger
$12.00
A 1-2 pound of fresh ground sirloin char-grilled. Served on marble rye bread with swiss cheese, caramelized onions and Thousand island dressing, served with seasoned French fries or potato salad and a pickle.
Cheese Burger Club
12.00
A 1-2 pound of fresh ground sirloin char-grilled. Served on a toasted white or wheat bread with lettuce, tomatoes, baconand cheese. Served with seasoned French fries or potato salad and a pickle.

$Bistro Favorites


English Pub Style Fish & Chips
$13.00
Fresh haddock filet dipped in English ale batter and deep-fried. Served with housemade cole slaw, remoulade sauce and seasoned French fries.
Eggplant Parmigiana
$12.00
Breaded eggplant, flash-fried and topped with our housemade pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.
Rigatoni Bolognese
$16.00
Rigatoni pasta tossed in a housemade bolognese sauce of veal, pork and beef with sauteed vegetables finished with Pecorino Romano cheese.
Penne Pink Vodka
$15.00
Penne pasta tossed in our housemade pink vodka sauce topped with fresh basil.
Chicken Parmigiana
14.00
Breaded chicken cutlet, flash-fried and topped with our housemade pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

$Seafood


Atlantic Salmon
$23.00
Pan seared Atlantic salmon filet dressed with a balsamic reduction. Served with Bistro potatoes and vegetables.
Lobster Ravioli
$26.00
Delicate pasta pillows filled with lobster and tossed with choice of a light Parmesan cream sauce or our housemade pink vodka sauce.
Fresh Haddock
$19.00
Fresh haddock filet encrusted with parsley and panko bread crumbs, oven baked and served with a side of lemon butter. Served Bistro potatoes and vegetables.
Linguini & Clams (Red or White)
$22.00
Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley. Set a top a bed of linguini pasta. (Red is with our housemade pomodoro sauce.
Shrimp Scampi
$24.00
Colossal shrimp sauteed with a garlic butter, thyme, white wine sauce. Garnished with parsley and lemon. Served over a bed of linguini pasta.
Scallops
$28.00
With bacon, scallion and Parmesan risotto. Fresh sea scallops and set atop a bacon, scallion and Parmesan risotto.
Atlantic Salmon with Orange Honey Mirin Glaze
$24.00
Pan seared Atlantic salmon, seasoned then topped with an orange honey mirin glaze. Served with Bistro potatoes and vegetables.
Bistro Jambalaya
$24.00
Sauteed shrimp, chicken, sausage, mushrooms, red roasted peppers, onions and arborio rice in a mild Cajun cream sauce.

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