Appetizers
Sauteed Calamari
$12.95
With garlic, white wine, fresh herbsand sliced cherry peppers.
Mozzarella Bruschetta
$9.95
Tomato, fresh mozzarella, extra virgin olive oil, basil over garlic bruschetta.
Pancetta Wrapped Shrimp
$13.95
With white bean ragout and truffle oil.
Antipasto Della Cucina
$20.95
Two for. Served with imported meats, cheeses, vegetables and olives.
Mussels
$12.95
White bean, fresh tomato, garlic, chili flakesand herbs in a seafood broth served with garlic oil grilled bread.
Scallop Sautee
$13.95
pasta, porciniand caciotta cheese with sauteed scallops and toasted bread crumbs.
Roasted Littleneck Clams
$12.95
With pancetta and tomato over garlic grilled bread.
Bruschetta
$10.95
With goat cheese, white beans, mushrooms, sun-dried tomatoes and garlic.
Northern Bean Bruschetta
$9.95
White beans and onions over garlic oil grilled bread.
Carpaccio of Beef
$12.95
Traditional paper thin beef with a chiffonade salad of arugula and truffle oil.
Sausage & Broccoli Rabe Piatto
$12.95
Served with sharp provolone cheese, chili and garlic.
Portobello Mushroom
9.95
Topped with artichokes, roasted red peppers and goat cheese.
$Salads
Mixed Field Greens
$7.95
With fresh mozzarella, tomatoes and garlic confit vinaigrette.
Caprese
$9.95
Classic tomato and mozzarella with fresh basil and extra virgin olive oil.
Arugula
$8.95
With plum tomatoes, Pecorino Romano tossed in a lemon vinaigrette and finished with white truffle oil.
Classic Caesar
7.95
Romaine lettuce, herbed croutons and Parmigiano-reggiano dressing.
$Grilled Pizza
Pollo Pesto
$14.95
Grilled marinated chicken, basil pesto and goat cheese.
Pizza con Funghi
$13.95
Sauteed field mushrooms and fresh spinach with gorgonzola cheese.
The Basic
$12.95
Marinara sauce, sharp provolone, fresh mozzarella, Parmigiano-reggiano cheese.
Rabe & Sausage
14.95
With Asiago and parmigiano cheese.
$Pasta
Linguine con Vongole
$18.95
Littleneck clams and herbs in a white clam sauce.
Tagliatelle Bolognese
$16.95
With a classic meat sauce.
Pollo Pesto
$16.95
Penne pasta, marinated grilled chicken in a pesto cream sauce.
Tortellini Boscaiola
$17.95
Pancetta, Portobello mushrooms and onions in a light mascarpone cream sauce.
Pasta L' Osteria
$15.95
Grilled marinated chicken breast in a marinara sauce and finished with mascarpone cheese.
Tagliatelle
$16.95
With grilled chicken, tomato and arugula in a spicy saffron chicken stock.
Orecchiette Colore
$15.95
Broccoli rabe, tomatoes, roasted peppersand olives in a light agho oho sauce.
Pasta Maiale Triticot
$16.95
Pennette pasta with pancetta, prosciutto and sausage with tomato, rosemary, roasted pepperand gorgonzola.
Gnocchi & Scallops
$19.95
Sauteed scallops, saffron, fresh tomatoand pignoli with a basil chiffonade.
Seafood Tagliatelle
$23.95
Calamari, little necks and shrimp in a spicy seafood marinara.
Penne Gamberi
$19.95
Shrimp and fresh plum tomatoes in a white wine garlic and oil sauce.
Farfalle Notte
$16.95
With sausage, arugula, plum tomato, cherry peppers and gorgonzola cheese.
Fettuccine Alia Carbonara
$16.95
Fettuccine pasta with roasted shallots, pancetta, cream, peasand Parmigiano-reggiano cheese.
Gnocchi
16.95
With tomato, mushroom and fresh thyme finished with parmigiano cheese.
$Veal & Chicken
Your choice of veal or chicken scaloppine.Arancio
$16.95
Sauteed scaloppine with an orange butter pan sauce.
Saltimbocca
$17.95
With prosciutto, fresh mozzarella and sage in a natural pan sauce.
Piccatta
$16.95
With white wine, butter, capersand lemon.
Marsala
$16.95
Portobello mushrooms finished with a marsala wine reduction.
Carciofi e Funghi
$16.95
With artichokes and a trio of mushrooms.
Puttanesca
$16.95
Tomato, olive, capersand lemon in a light tomato aglio e olio sauce.
Pesto
$16.95
Sauteed with olives and artichoke hearts in a traditional pesto sauce.
Pizzaiola
$16.95
Sauteed in a spicy plumb tomato sauce.
Zingarella
16.95
Sauteed with roasted peppers and sliced cherry peppers in a plum tomato sauce.
$House Specialties
Pollo Speciale
$17.95
Chicken breast sauteed with artichokes, mushrooms and sun-dried tomatoes in a sherry wine sauce.
Traditional Cioppino
$24.95
A mildly spicy seafood stew with fresh tomatoes and herbs served with garlic oil grilled bread.
Polio con Funghi Crostada
$16.95
Trio of mushroom pesto crusted on tender chicken with a porcini mushroom sauce.
Lobster Agnolotti & Shrimp
$24.95
In a pink vodka sauce.
Sauteed Sole & Shrimp
$22.95
In a white wine, butter and basil sauce served with seasonal vegetables.
Chicken Under a Brick
$17.95
Grilled marinated boneless breast over braised white beans, sun-dried tomatoes, porcini mushrooms, garlic, chili flakesand herbs.
Seared Sea Scallops
$21.95
Over a braised fennel-infused risotto with toasted coriander and fresh thyme.
Vitello e Gamberi
23.95
Veal and shrimp in a pink vodka crema di gamberi.
$Sides
Sauteed Spinach
$5.95
Penne with Marinara
$5.95
Broccoli Rabe
$7.95
Risotto with Fresh Herbs
$7.95
Linguine Aglio e Olio
$6.95
Cheese Ravioli
7.95
$Caffe & Tea
Cappuccino
$4.00
Macchiato
$3.00
Espresso
$2.50
Tea
$2.00
Iced Cappuccino
$4.00
Double Espresso
$4.00
Coffee
2.00
$Dessert
Frutta di Bosco
$6.75
A short pastry base filled with a layer of pastry cream and topped with a rice assortment of the finest raspberries, blackberries, blueberriesand currants.
Cannoli's
$6.75
Cannoli shell filled to order with a traditional ricotta filling and chocolate bits.
Chocolate Mousse Torte
$6.75
Delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate powder.
Sorbet
$6.75
Lemon, orange, pineapple, peachand coconut each served in their own natural shell.
Torta Della Nonna
$6.75
A short bread pastry base filled with cream, a hint of lemon and dusted with pignoli nuts and glazed sugar.
Chocolate Profiterol
$6.75
Pastry shell filled with chantilly cream and covered with chocolate mousse.
Tiramisu
$7.95
Our very own authentic and homemade tiramisu is said to be absolutely the best. We use only the finest ingredients and pasteurized eggs for your protection. Ladyfinger are delicately soaked in espresso and covered with luscious layers of mascarpone cream.
Biscotti
$1.95
Almond dipped in chocolate.
Menu for L'Osteria is provided by findrestaurantmenu.com
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