Appetizers
Fried Calamari
$14.00
RI style - peppers, organic grape tomatoes, kalamata olives, garlic aioli and a side of marinara sauce. Thai style - sriracha, wasabi aioli and sweet Thai chili.
Clam Cakes
$6.00
Served with housemade tartar sauce and a lemon wedge.
Stuffed Oysters (4)
$12.00
Riesling melted leek cream, crabmeat, applewood smoked bacon and crispy breadcrumbs.
Oyster Rockefeller (5)
$13.00
Pernod cream, applewood bacon, swiss cheeseand organic spinach with crispy breadcrumbs.
Clams Casino (7)
$12.00
Organic sweet bell peppers, prosciutto, butterand crispy breadcrumbs.
Stuffed Quahogs
$4.50
Fresh chopped clams, celery, onion, thyme, chorizoand panko, finished with smoked paprika aioli.
Crab Cakes (3)
$12.00
Served with creole remoulade and organic micro greens.
Snail Salad
$14.00
House Italian vinaigrette, diced organic sweet bell peppers, red onionand micro greens with tortilla chips.
Fried Oyster Tacos
17.00
Shredded organic cabbage, cilantro, honey lime vinaigrette, spiced Mexican creme in grilled tortillas.
$Organic Salads & Soup
Vine Ripe Organic Tomato & Burrata
$15.00
Stuffed mozzarella, basil pesto, EVOOand balsamic reduction with micro greens.
Organic Baby Arugula & Organic Mixed Berries
$14.00
Goat cheese crumbles, blueberries, raspberries, strawberriesand raspberry vinaigrette.
House Salad
$9.00
Watermelon & Mint
$10.00
Crumbled feta cheese and white balsamic reduction.
Caesar Salad
$10.00
Mandarin Orange & Shaved Fennel
$13.00
Organic mesclun greens, crumbled feta, shaved red onion and caper vinaigrette.
Rhode Island Clam Chowder
$4.00
New England Clam Chowder
5.00
$Sandwiches
All sandwiches served with French fries and a pickle.Veggie Salad Wrap
$12.00
Organic tomatoes, basil, shredded carrots, cucumber, mesclun greens and honey balsamic vinaigrette in a spinach tortilla wrap.
Lobster Sliders
$14.00
Shredded organic lettuce and celery, light mayo and lemon zest served on a buttered and toasted hoagie roll.
Cajun Salmon Gyro
$18.00
Shredded organic lettuce, tomato, red onion, cucumbers, feta cheese and tzatziki in a pita pocket.
Pulled Chicken Salad Wrap
$13.00
Roasted chicken lightly dressed with mayo, sliced organic granny smith apples, dried cranberriesand arugula in a spinach tortilla wrap.
Salt Pond Burger
$14.00
Choice Angus Beef, bourbon baste, applewood smoked bacon, pepper jack cheese, onion relish, horseradish mayo, organic lettuce and tomato on a Kaiser roll.
Whole Belly Clam Roll
$19.00
Shredded organic lettuce, housemade tartar sauce on a buttered and toasted hoagie roll.
Lobster Roll
$20.00
Shredded organic lettuce and celery, light mayo and lemon zest served on a buttered and toasted hoagie roll.
Jamaican Jerk Veggie Burger
$13.00
All vegetarian burger, house Jamaican jerk, organic arugula and vegetarian mayo on a Kaiser roll.
Oyster BLT Wrap
17.00
Fried local oysters, bacon, lettuceand tomato with creole remoulade in a sun-dried tomato wrap.
$Sea
Baked Atlantic Cod
$23.00
Baked in lemon dill butter topped with crispy breadcrumbs and served with chef's rice and vegetables.
Whole Belly Clam Platter
$21.00
A pint of whole belly clams served with housemade tartar sauce, coleslaw, lemon wedgeand French fries.
Baked Stuffed Shrimp
$26.00
Lump and claw crab meat stuffing with chef's rice and vegetables served with clarified butter.
Lobster Gnocchi
$28.00
Organic spinach and grape tomatoes, mushrooms, lobster sherry cream sauce and grana padano cheese.
Fried Oyster Platter
$21.00
A pint of fried oysters served with housemade tartar sauce, coleslaw, lemon wedgeand French fries.
Baked Sea Scallops
$26.00
Baked in lemon dill butter topped with crispy breadcrumbs and served with chef's rice and vegetables.
Fish & Chips
$14.00
Fresh fried Atlantic cod served with housemade tartar sauce, coleslaw, lemon wedge, and French fries.
Jamaican Jerk Salmon
24.00
Pineapple salsa with chef's rice and vegetables.
$Entrees
Lobster Mac & Cheese
$18.00
Lobster meat, cheddar and jack mornay sauce topped with buttered breaded crumbs.
Fish & Chips
$14.00
Fresh fried Atlantic cod served with housemade tartar sauce and coleslaw, a lemon wedge and French fries.
Whole Belly Clam Platter
$21.00
A pint of whole belly clams served with housemade tartar sauce, coleslaw, a lemon wedge and French fries.
Vegetarian Gnocchi
$13.00
Organic spinach, organic grape tomatoes, Parmesan garlic cream sauce and grana padana cheese.
Fried Oyster Platter
$21.00
A pint of fried oysters served with housemade tartar sauce, coleslaw, a lemon wedge and French fries.
Linguine & White Clams
$18.00
Littlenecks, fresh chopped clams in a basil garlic white wine clam broth served with grilled garlic bread.
Lobster Quesadilla
21.00
Lobster meat, house pico de gallo, melted shredded cheddar and jack cheese, shredded organic lettuce, sour creamand guacamole.
$Land
Chicken Parmigiana
$21.00
Breaded chicken cutlet, marinaraand melted mozzarella cheese, over linguine with grilled garlic toast.
Grilled Sirloin (14 oz.)
27.00
Fried sweet onion straws, house bourbon steak sauce, garlic mashed potatoes and chef's vegetables.
$Pasta
Seafood Medley
$30.00
Lobster, clams, mussels, scallops, shrimp, linguineand spicy marinara served with grilled garlic toast.
Lobster Mac & Cheese
$18.00
Lobster meat, cheddar and jack mornay sauce topped with buttered bread crumbs.
Linguine & White Clams
$18.00
Littlenecks, fresh chopped clams in a basil garlic white wine clam broth with grilled garlic bread.
Menu for Gentleman Farmer is provided by findrestaurantmenu.com
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