Soups and Salads
New England Clam Chowder
$3.95-5.75
Soup Du Jour
$3.75-5.25
French Onion Soup
$5.75
crusted with Swiss cheese
Fresh Garden Salad
$5.95
crisp lettuce, tomatoes, English cucumbers and a red wine vinaigrette
Three Color Salad
$6.25
raddichio, Belgium endives and frisee with a balsamic vinaigrette
Caesar Salad
$7.25
hearts of fresh Romaine, seasoned croutons and grated parmesan cheese, add chicken $3.00, shrimp or smoked salmon $4.00
California Salad
$12.95
fresh shrimp tossed in a brandied mayonnaise, avocado, cucumbers, Belgium endives and mushrooms in a red wine vinaigrette
Soups and Salads
New England Clam Chowder
$3.75-5.75
Soup De Jour
$3.50-5.25
French Onion Soup
$5.75
crusted with Swiss cheese
Garden Salad
$4.95
crisp lettuce, tomatoes, English cucumbers with a red wine vinaigrette
Caesar Salad
$7.25
heart of fresh Romaine, croutons and parmesan cheese, add chicken $3.00, shrimp or smoked salmon $4.00
Taco Salad
$7.95
in a crisp tortilla bowl, mixed greens, tomatoes, beef, salsa, guacamole, and sour cream
California Salad
12.95
fresh shrimp tossed in a brandied mayonnaise, avocado, cucumbers, endive and mushrooms and a red wine vinaigrette
$Sandwiches and Such
Tuna Salad Sandwich
$6.95
served with coleslaw and French fries
Combo Wrap
$7.95
ham, turkey, Swiss cheese, Romaine, tomato, bacon and a mustard dressing in a tortilla with coleslaw and French fries
Veggie Wrap
$7.95
frisee, mushrooms, cucumbers, tomatoes, feta cheese, balsamic vinaigrette in a tortilla with coleslaw and French fires
Chicken Caesar Wra
$8.95
chicken, Romaine, croutons, Caesar dressing, in a tortilla with coleslaw and French fries
Buffalo Chicken Wrap
$8.95
spicy buffalo chicken with Romaine, blue cheese dressing in a tortilla with coleslaw and French fries
The General Station Burger
$8.75
served with tomato, American cheese, bacon, lettuce and French fries
Southwest Grilled Chicken Sandwich
$8.95
Monterey Jack cheese, bacon, lettuce, tomato and ranch dressing with cole slaw and French fries
Minute Steak
$10.95
with peppers, onions, mushrooms and cheddar
Lobster Roll
$12.95
with coleslaw and French fries
Bowl of Chili
5.25
the chef's great recipe with cheddar cheese and onions
$On the Lighter Side
Asian Lettuce Wraps
$7.25
pork and shrimp, lettuce, cilantro, mint and Eurasian dipping sauce
Buffalo Wings
$7.50
hot and spicy, blue cheese dressing and celery
Nachos
$7.95
with cheddar cheese, sour cream, salsa and guacamole, add chili $1.50
Baked Littleneck Clams
$7.95
topped with garlic butter
Steamed Mussel
$7.95
with white wine, shallots, garlic and parsley
Calamari Diablo
8.95
sauteed, olives and hot peppers in a garlic wine sauce
$Entrees
Quesadillas
$7.95
guacamole add $1.00, vegetable
Chicken Fajitas
$8.95
served with salsa and sour cream - guacamole add $1.00
Chicken Parmigiana
$10.95
breaded chicken breast with marinara sauce and pasta
Fish and Chips
$11.95
with cole slaw and fries
Meatloaf
$11.95
with a merlot mushroom sauce
Fried Shrimp and Scallop Platter
$17.95
with coleslaw and French fries
Quesadillas - Chili and Cheddar
$7.95
guacamole add $1.00
Quesadillas - Chicken and Cheddar
$8.95
guacamole add $1.00
Soups and Salads
New England Clam Chowder
$3.75-5.75
Soup Du Jour
$3.50-5.25
French Onion Soup
$5.75
crusted with Swiss cheese
Garden Salad
$4.95
crisp lettuce, tomatoes, English cucumbers with a red wine vinaigrette
Caesar Salad
$7.25
heart of fresh Romaine, croutons and parmesan cheese, add chicken $3.00, shrimp or smoked salmon $4.00
Taco Salad
$7.95
in a crisp tortilla bowl, mixed greens, tomatoes, beef, salsa, guacamole and sour cream
California Salad
12.95
fresh shrimp tossed in a brandied mayonnaise, avocado, cucumbers, endive and mushrooms and a red wine vinaigrette
$Sandwiches and Such
Bowl of Chili
$5.25
the chef's great recipe with cheddar cheese and onions
The General Stanton Burger
$8.75
served with tomatoes, American cheese, bacon, lettuce and French fries
Chili Quesadillas
$8.75
chef's great chili, cheddar cheese and salsa and sour cream - add guacamole $1.00
Southwest Grilled Chicken Sandwich
$8.95
Monterey Jack cheese, bacon, lettuce, tomato and ranch dressing with French fries and cole slaw
Chicken Fajitas
$9.75
served with salsa, and sour cream - add guacamole $1.00
Minute Steak
$10.95
with peppers, onions, mushrooms and cheddar
Lobster Roll
12.95
with coleslaw and fries
$On the Lighter Side
Oriental Lettuce Wraps
$7.25
pork and shrimp, lettuce, cilantro, mint and Eurasian dipping sauce
Buffalo Wings
$7.50
hot and spicy, blue cheese dressing and celery
Nachos
$7.95
with cheddar cheese, sour cream, salsa and guacamole add chili $1.50
Baked Clams
$7.95
topped with garlic butter
Calamari
$8.95
sauteed, olives and hot peppers in a garlic wine sauce
Steamed Mussels
7.95
with white wine, shallots, garlic and parsley
$Entrees
Penne Marinara
$9.95
the chef's special marinara sauce add shrimp $4.00 or chicken $3.00
Fish and Chips
$11.95
with cole slaw and fries
Meatloaf
$11.95
with a merlot mushroom sauce
Chicken Parmigiana
$11.95
breaded chicken breast with tomato sauce served with pasta
Pasta Giovanni
$13.95
sauteed chicken, olives, hot peppers, artichoke and fresh tomatoes in a garlic wine sauce and fresh parmesan cheese
Scallops Nantucket
$17.95
scallops broiled in momay sauce finished with an herb crumb topping, with seasonal fresh vegetables and potatoes
Angus Prime Rib
17.95
every Friday and Saturday night
$For Starters
Baked Littleneck Clams Topped with Garlic Butter
$7.95
Steamed Mussels in White Wine Shallots, Garlic and Parsley
$7.95
Calamari Diablo
$8.95
sauteed with olives and hot peppers in a garlic wine sauce
Asian Lettuce Wrap
$8.95
crisp lettuce cups, sauteed pork, chicken, shrimp and a Euroasian dipping sauce
Duck Liver Mousse Pate
$9.75
served with field greens and toast points
Smoked Salmon
$10.95
with sweet red onions, capers, toast points and dill mayonnaise
Crab Cakes
$12.95
served with remoulade sauce and baby greens
Shrimp Cocktail Martini
$12.95
jumbo shrimp with cocktail sauce, tortilla chips and Mexican salsa
Sashimi Style Ahi Tuna
12.95
with an oriental horseradish sauce and rice noodle salad
$Pasta
Penne Marinara with the Chef's Special Marinara Sauce
$9.95
add shrimp $4.00 or chicken $3.00
Wild Mushroom Ravioli
$11.95
tender ravioli filled with cremini and shitake mushrooms finished with a pomodoro sauce and balsamic reduction
Pasta Giovanni
$14.95
sauteed chicken, olives, hot peppers, artichokes, roasted red peppers, fresh tomatoes and basil in a garlic wine sauce with fresh parmesan cheese
Linguine Narraganselt
$12.95
local clams, mussels with sauteed baby spinach, garlic, portebello mushrooms, in a chardonnay sauce tossed with lemon pepper linguine and finished with a fire roasted red pepper oil
Angel Hair
$16.95
with shrimp, sweet red peppers, mushrooms and olive oil
We Recommend Kendall Jackson 'Vintner's Reserve' Chardonnay
6.50-24.00
with any of our pasta entrees
$From the Butcher
Angus Prime Rib - Every Friday and Saturday Night
$24.95
Filet Mignon
$26.95
pan seared tenderloin of beef with a green peppercorn cognac sauce, served with seasonal fresh vegetables and potatoes
New York Sirloin
$25.95
grilled 12oz with a shallot merlot sauce served with seasonal fresh vegetables and potatoes
Lamb Chops
$25.95
finished with a rosemary demi-glaze, fresh seasonal vegetables and potatoes
Grilled Pork Chop
$17.95
with bearnaise sauce, seasonal fresh vegetables and potatoes
Osso Bucco
$24.95
one of our chef's specialties!' classically prepared braised veal shank in a savory demi-glaze, served with linguine
We Recommend Robert Mondevi
5.50-21.00
private selection, cabernet sauvignon with any of our meat entrees
$Poultry
Lemon Chicken
$14.95
sauteed in white wine, lemon and capers served with rice pilaf
Grilled Chicken
$14.95
with a pineapple ginger BBQ sauce
The General's Roasted Duck
$21.95
oven roasted duck with a raspberry orange sauce
We Recommend Kendall
6.50-26.00
Jackson 'vintner's reserve' pinot noir with any of our poultry entrees
$Seafood
Caribbean Cod
$15.95
blackened cod served over roasted sweet potatoes and a drunken tropical fruit salsa
Scallops Nantucket
$14.95
broiled in a momay sauce, finished with an herb crumb topping served with seasonal fresh vegetables and potatoes
Cajun Scallops
$14.95
blackened sea scallops served over rice pilaf with fresh tomato salsa and fire roasted red pepper oil
Stuffed Jumbo Shrimp
$18.95
stuffed with lobster, scallops and fresh herbs topped with bearnaise sauce, served with seasonal fresh vegetables and potatoes
Oriental Shrimp
$16.95
fresh tempura shrimp, in a sweet and sour sauce on a bed of rice
New England Style Filet of Sole
$17.95
baked with a herb crumb topping finished with a lobster sauce, served with seasonal fresh vegetables and potatoes
Rare Seared Ahi Tuna
$19.95
marinated and served over a scallion ginger sauce, with seasonal fresh vegetables and potatoes
Macadamian Crusted Halibut
with a Thai peanut sauce
Surf and Turf
$27.95
stuffed jumbo shrimp, beef tenderloin seasonal fresh vegetables and potatoes
Steamed Fresh Lobster
with drawn butter
We Recommend Danzante Pinot Grigio
$6.00-23.00
with any of our seafood entrees
Buttermilk Pancakes
Stack
$4.75
Blueberries
$5.95
fresh in season
Chocolate Chips and Whipped Cream
$5.95
Date Nut
$5.95
chopped dates and pecans
Hawaiian Style
5.95
banana slices, pineapple chunks and toasted coconut
$Swedish Pancakes
Plain
$4.25
3 with whipped butter and powdered sugar
Swiss
$5.75
whipped butter, lemon and powdered sugar
Swedish
$6.50
with whipped lingonberry butter and lingongerries
French
$6.50
strawberries, sour cream or whipped cream
Copenhagen
6.50
raspberries, cream cheese and almonds
$Waffles
Fruit
$6.50
with blueberries or strawberries and whipped cream
Plain
$4.50
served with whipped butter and hot syrup
Belgium Waffle Sandwich
6.75
served with 2 eggs and 2 strips of bacon or 2 sausage links
$Eggs And
Just Eggs
$4.25
Bacon and Eggs
$4.00-6.50
Ham and Eggs
$6.50
Sausage Links - 2 Large and Eggs
$6.50
Linguica - Portuguese Sausage and Eggs
$7.50
Chorizo and Eggs
7.50
$Souffle Omelettes
Plain
$6.25-6.75
eggs souffled and turned out golden brown
Denver
$7.75
ham, cheddar cheese, onions, bell peppers
Mushrooms
$7.50
tender sauteed mushrooms topped with bechamel sauce
Seafood
$8.75
shrimp, crab meat, mushrooms sauteed in white wine and topped with bechamel sauce
Spinach
7.25
spinach, bacon bits topped with sour cream
$And More Breakfast Treats
Breakfast Crepe Onion
$7.50
peppers and mushrooms in a tender crepe and topped with bechamel sauce
Original Joe's Special Scrambled Eggs
$7.25
with ground beef, spinach, onions and seasoning
Pain Perdu
$7.50
new Orleans style thick cut bread stuffed with orange marmalade and cream cheese
French Toast
$6.25
served with whipped butter and hot syrup
Strawberry Crepe
$6.25
strawberries tucked in our tender crepes with whipped cream
Corned Beef Hash and Eggs
$6.50
served with peach half
Eggs Benedict 2 Poached Eggs
$7.95
Canadian bacon on a toasted English muffin and Hollandaise sauce
Menu for General Stanton Inn is provided by findrestaurantmenu.com
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