Breakfast Plates
Croissant Crab Melt
$14.50
Smoked Salmon Platter
$13.95
Served with toasted bagel, herb cream cheese, pickled onionsand caper.
Croissant with Scramble Egg, Bacon & Cheddar Cheese
$11.00
Brioche French Toast
9.50
$Appetizers
Moules
$12.50
Steamed mussels in white wine, garlic and touch of cream.
Escargot
$9.75
Sauteed in garlic butter with button mushrooms and served with toast points.
Clams
$12.50
Steamed in white wine and garlic.
Pate
$8.50
House country pate with cornichons, Dijon mustard and baguette.
Baked Brie
$9.95
Served with apples and praline almonds.
Frog Legs
$9.75
Served with garlic herb butter.
Flash-Fried Calamari
$9.95
Served with arugula, citrus vinaigrette and aioli.
Steamed Mussels
$12.50
Served in a white wine, garlic broth with a touch of cream.
Calamari
11.50
Flash-fried calamari on arugula salad with citrus vinaigrette.
$Salads
Blue Heron Chicken Salad Almonds & Grapes Chicken Salad on Top of a House Salad
$12.95
Marinated Beets Greens
$10.50
With blue cheese, candied walnuts and a honey mustard vinaigrette.
Smoked Salmon Greens
$13.95
With pickled onions, capers and a cucumber dill sauce.
House Garden Salad
$5.95
Caesar
$6.95
Crispy romaine, croutons and Asiago cheese.
Beef Tenderloin Tips
$14.50
On a bed of lettuce with roasted tomatoes, Asiago cheese, croutonsand balsamic vinaigrette.
House Salad
$5.95
Marinated Red Beets
$8.95
Beets, candied walnuts and blue cheese. A blue heron favorite.
Chevre
$9.50
Herbed goat cheese, apples, golden raisinsand toasted pistachios.
Goat Cheese
9.50
On a bed of arugula with apples, pistachios, port wine reduction and golden rasins.
$Soups
Cream of Crab
$7.50
Gigi's Cream of Crab
6.95
$Entrees
Classic Eggs Benedict
$11.50
Served with fried potatoes.
Steak & Eggs 2 Eggs Your Way
$14.50
Fried potatoes, hollandaise and toast.
Crab & Asparagus Eggs Benedict
$14.50
Served with fried potatoes.
Atlantic Salmon
$21.00
Pan seared with citrus balsamic glaze.
Parisian Chicken
$19.00
Sauteed chicken breast with onions and mushrooms in a light sherry wine cream sauce.
Assiette de Fruits de Mer
$29.00
Our daily selection of fresh seafood in a light Mediterranean tomato saffron sauce.
Moules Frites
$19.00
Fresh steamed mussels in garlic, white wine and a touch of cream served with our house cut French fries.
Mixed Grill
$27.00
With a red wine mushroom sauce. Ask server for details.
Duck Confit
$27.00
Two legs slowly braised and seared wth cranberry gastrique.
Shrimp & Chicken Nantua
$27.00
Sauteed gulf shrimp and chicken breast in a cognac crayfish tomato cream sauce.
Steak Au Poivre
$33.00
8 Ounces filet mignon with a brandy peppercorn sauce.
Ratatouille
$16.00
Southern French vegetable stew, made with fresh herbs, onions, peppers, zucchini, eggplant, tomatoand garlic.
Beef Bourguignon
$19.00
A classic French stew with onions, carrots, mushroomsand red wine.
Steak Frites
14.50
Grilled steak and house cut French fries.
$Crepes
Classic Nutella Crepe
$9.50
Sweet Crepes with Fresh Fruit
$11.95
Crab, Asparagus, Bechamel, in a Herb Crepe
$13.95
Smoked Salmon, Herb Cream Cheese, Capers, in a Herb Crepe
$13.95
Ham, Cheese, Bechamel, in a Herb Crepe
11.00
$Sides
Cream of Crab Soup
$7.50
Bagel with Cream Cheese
$3.00
Bacon
$3.50
Fried Potatoes
$3.50
Fresh Fruit (Small)
$4.00
Toasted Croissant
$3.00
Fresh Fruit (Large)
6.00
$Sandwiches & Burgers
All burgers are served with house cut French fries.Crab Melt Croissant
$14.50
Crab royal on an open-face croissant, topped with provolone cheese.
Lamb Burger
$12.50
Feta cheese, sun-dried tomato and olive relish on toasted brioche.
Roast Turkey Panini
$9.50
With Brie and apple cranberry chutney.
Bistro Burger
$9.95
Lettuce, tomato, pickled onions and cheddar cheese on toasted brioche.
Chicken Salad
$9.95
Served on a toasted croissant with grapes and almonds.
Salmon Burger
$11.50
With cucumber horseradish mayo on a toasted croissant.
Menu for Blue Heron Restaurant is provided by findrestaurantmenu.com
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