Lunch Menu
Samosa Chat Lunch
$8.00
Classic samosas (crispy fried pillow of vegetables) topped with chole masala (chickpea curry) and garnished with a trio of chutneys, fine noodles, red onions and cilantro. Vegetarian.
Tandoori Chicken Wrap Lunch
$8.00
Tandoori chicken (yogurt and spice marinated) wrapped in garlic naan with fresh vegetables. Drizzled with house yogurt mint sauce.
Tandoori Paneer Wrap Lunch
$8.00
Paneer (Indian cheese cubes) wrapped in garlic naan with fresh vegetables. Drizzled with house yogurt mint sauce. Vegetarian.
Curried Shrimp Salad Lunch
$9.00
Sauteed curried shrimp on a bed of greens and vegetables. Drizzled with cilantro and mint yogurt dressing.
Tandoori Chicken Salad Lunch
$10.00
Tandoori chicken (yogurt and spice marinated) on a bed of mixed greens and vegetables. Drizzled with cilantro mint yogurt dressing. Gluten free.
Coconut Curry Chicken Lunch
$10.00
Coconut chicken curry with caramelized onions and tomato puree. Garnished with cilantro. Served with rice and naan. Gluten free. Vegetarian option by request.
Palak Paneer Lunch
$10.00
Indian cheese paneer in a curry of spinach and ginger. Served with rice and naan. Vegetarian.
Chole Masala Lunch
$10.00
A Northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced. Served with rice and naan. Vegetarian. Gluten free.
Coconut Curry Shrimp
$12.00
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Coconut Curry Paneer
$10.00
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Tikka Masala vegetables
$10.00
Creamy, lightly spiced tomato sauce of smoked paprika and curry
Tikka Masala Paneer
$10.00
Creamy, lightly spiced tomato sauce of smoked paprika and curry
Tikka Masala Chicken
$10.00
Creamy, lightly spiced tomato sauce of smoked paprika and curry
Tikka Masala Shrimp
$12.00
Creamy, lightly spiced tomato sauce of smoked paprika and curry
Dal
$10.00
Split yellow lentils in a creamy tomato sauce of curry leaves, ginger, cinnamon and clove. Garnished with cilantro. Vegetarian.
Indo-Thai Shrimp
$12.00
Shrimp in light coconut milk sauce of ginger, garlic and garam masala. Garnished with cilantro. Gluten free.
Lamb Curry
15.00
Tender lamb incorporated in a creamy tomato sauce with herbs and seasonings
$Dinner Appetizers
Tandoori Chicken
$8.00
Chicken marinated overnight with yogurt and spices baked with peppers and onions and topped off with a house made mint yogurt sauce. Gluten free.
Samosas
$6.00
Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce. Vegetarian.
Masala Paneer Cubes
$8.00
Sauteed paneer (Indian cheese) with peppers and onions in a mango coconut sauce. Vegetarian.
Tandoori Chicken Salad
$10.00
Tandoori chicken (yogurt and spice marinated) on a bed of mixed greens and vegetables. Drizzled with cilantro mint yogurt dressing. Gluten free.
Brussels sprouts
$6.00
Sautéed sprouts in house seasoning. Garnished with mango soy reduction
Potato Flats
$10.00
Thin cut potato wedges deep fried and drizzled with house salsa and peri peri sauce. Garnished with scallions and cilantro
Pineapple Coconut Shrimp
$8.00
Sautéed shrimp with pineapple on the bed of pineapple coconut sauce. Garnished with cilantro
Crab Puri
$8.00
Twist on a traditional Indian street food but using crab. Crisp puri (Indian crackers) topped with house crab salad. Garnished with house sauces, scallions, and cilantro
Fish tacos
$8.00
Mini carmalised onion and buttermilk naan topped with Tandoori cod, mix greens, pineapple, red onions, cilantro, and house salsa
Crab Tacos
$8.00
Mini caramelised onion and buttermilk Naan topped with our house crab salad drizzled with trio of fresh sauces. Garnished with scallions,cilantro,and thin noodles
Crab Soup
8.00
Cream of crab soup. A fusion twist with a hint of ginger and cardamom
$Dinner
Served with rice and naan. Additional puri, naan or garlic naan for an additional charge.Chole Masala
$13.00
A Northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced. Vegetarian. Gluten free.
Indo-Thai Shrimp
$17.00
Shrimp in light coconut milk sauce of ginger, garlic and garam masala. Garnished with cilantro. Gluten free.
Dal
$13.00
Split yellow lentils in a creamy tomato sauce of curry leaves, ginger, cinnamon and clove. Garnished with cilantro. Vegetarian.
Indo-Chinese Chicken
$15.00
Chicken, peppers and onions in a slightly sweet, slightly fiery sauce with scallions and cilantro. Does not include naan. Gluten free. Vegetarian option available.
Palak Paneer
$15.00
Indian cheese paneer in a curry of spinach and ginger. Vegetarian. Gluten free.
Lamb Curry
20.00
Tender lamb incorporated in a creamy tomato sauce with herbs and seasonings
$Dinner Chef's Choice
Served with rice and naan. Additional puri, naan or garlic naan for an additional charge.Coconut Curry Vegetarian
$16.00
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Coconut Curry Paneer
$16.00
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Coconut Curry Chicken
$16.00
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Coconut Curry Shrimp
$18.00
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Tikka Masala Vegetarian
$16.00
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
Tikka Masala Paneer
$16.00
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
Tikka Masala Chicken
$16.00
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
Tikka Masala Shrimp
$18.00
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
Red Curry Ginger Vegetarian
$16.00
Medley of vegetables in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro. Gluten free.
Red Curry Ginger Paneer
$16.00
Medley of vegetables and paneer in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro. Gluten free.
Red Curry Ginger Chicken
$16.00
Medley of vegetables and chicken in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro. Gluten free.
Red Curry Ginger Shrimp
$18.00
Medley of vegetables and shrimp in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro. Gluten free.
Red Curry Crab
22.00
Medley of vegetables and crab in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro and jumbo lump crab.Gluten free.
$Dessert
Gulab Jamun with Ice Cream
$6.00
Fried dough balls infused with saffron simple syrup topped with ice cream and rose drizzle.
Mango Custard
$6.00
Light and delicious custard made from mango pulp with a hint of cardamom. Garnished with mandarin oranges and chocolate.
Lemon Shrikhand Bars
7.00
Indian yogurt infused with saffron and cardamom on a soft lemon bar with crushed pistachios and seasonal fruit. Creamy, exotic and decadent.
$Beverages
Chai
5.00
Traditional Indian tea brewed with fresh mint, ginger, milk and sugar accompanied by ginger biscottis by Biscotti Boys.
$Sides
Side of Naan, garlic naan, rice, puri,and PapadumNaan
$2.00
Garlic naan
$2.00
Puri
$2.00
Deep fried Indian bread
Papadum
$1.00
Delicate crispy lentil chip with a hint of garlic
Sautéed Vegetables
$5.00
Medley of vegetables sautéed with garlic and house sauce drizzled with lemon juice and garnished with cilantro
Menu for Hamir's Indian Fusion is provided by findrestaurantmenu.com
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