Appetizers
Reuben Egg Rolls
$8.99
Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping.
Shrimp & Crab Fondue
$11.99
Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges.
Loaded Pub Fries
$6.99
Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing
Irish Farls
$7.99
Corn dusted farl chips, topped with Shepherd's Pie and melted sage derby cheese
Steamers
$8.99
Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread
Drunken Onion Rings
$6.99
Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.
Fried Pickles
$6.99
Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard
Crab Bruschetta
$9.99
French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta
Thai Calamari
$11.99
Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli
Cheese Steak Egg Rolls
$8.99
Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions
Popcorn Chicken
$7.99
Tender chicken bites, breaded in a country fritter batter and fried. Flavors: ghost, maewyn's hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery and your choice of bleu cheese or ranch.
Maewyn's Wings
$8.99
Flavors: ghost, maewyn's hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery and your choice of bleu cheese or ranch.
Scotch Eggs
$5.99
Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli
Raw Bar
Various regional fresh shucked oysters, steamed shrimp, steamed clams, steamed mussels and snow crab legs. served with choice of cocktail sauce, horseradish and mignonette and lemon.
Salads & Soups
Add the following to your salad:salmon $8, grilled chicken $4, crab cake $8, shrimp (4 pieces) $7, tenderloin $6,Colcannon Soup
$3.00-5.00
Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon
Soup du Jour
$3.00-5.00
A daily creation from the Chef
Beef Stew
$7.99
Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.
House Salad
$7.99
Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons
Grilled Chicken Salad
$12.99
A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.
Grilled Salmon Salad
$14.99
Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.
Scotch Egg Salad
$9.99
A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette
Cobb Salad
$13.99
Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.
Grilled Caesar Salad
8.99
Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp
$Sandwiches
Gourmet BLT
$8.99
House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough
Blackened Hickory Chicken Sandwich
$9.99
Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll
Veggie Pita
$8.99
Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese
Pulled Brisket Sandwich
$11.99
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw
Reuben or Rachael
$10.99
Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.
Gaelic Burger
$11.99
Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion
George Street Burger
$10.99
Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato
Dublin Steak Sandwich
$9.99
Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.
Pretzel Devonshire
$9.99
Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll
Oven Baked Club
9.99
Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.
$Main Courses
Waterford Fish and Chips
$15.99
Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar. (Lunch portion available for 8.99)
Shepherd's Pie
$12.99
A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.
Bangers and Mash
$12.99
Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.
Traditional Full Irish Breakfast
$10.99
Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.
Honey-Herb Chicken
$13.99
Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes
Cider Braised Salmon
$18.99
Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter
Spice Grilled Pork Chop
$16.99
A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.
Pan Roasted Red Snapper
$18.99
Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.
Crab Cake
$23.99
Broiled jumbo lump crab cake, Chef's vegetable and rice pilaf with a sweet corn puree.
110 Meatloaf
$14.99
A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chef's vegetable
Scallops Chesapeake
$24.99
Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc
Rotisserie Duckling
$24.99
Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.
King Cut Rib Eye
$21.99
Served with mustard champ potatoes and Chef's vegetable
Wild Mushroom & Asiago Cheese Ravioli
$15.99
Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream
Lobster Mac & Cheese
$15.99
Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs
Chicken Curry
13.99
Sauteed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice
$Desserts
Drunken Whiskey Apple Walnut Cake
$6.00
Delectable apple walnut cake topped with candied apples in a caramel Jameson whiskey glaze. Served with vanilla ice cream.
Creme Brulee
$6.00
Creamy custard topped with caramelized sugar
Bailey's Irish Coffee Tiramisu
$7.00
Lady finger cookies soaked in a Bailey's Irish cream coffee, layered with a Jameson mascarpone cream
Apple-Raisin Bread Pudding
$6.00
Buttery baked brioche with raisins, topped with Jameson whiskey caramel glaze
Sticky Toffee Pudding
$7.00
Steamed-moist sponge cake with dates, topped with vanilla custard, caramel toffee sauce and whipped cream.
Berry Trifle
$6.00
Vanilla pound cake, soaked in amaretto, layered with whipped cream and seasonal berries
Funnel Fries
$7.00
Funnel Cake sticks coated in powdered sugar, served with macerated strawberries, Guinness chocolate and vanilla caramel dipping sauce
Maewyn's Dark Sin
$3.50
Guinness stout cupcake from my sweet sins bakery
Menu for Maewyn's Irish Pub & Restaurant is provided by findrestaurantmenu.com
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