Soup
Tomato Bacon Bisque Soup
$2.50-4.50
Butternut Squash Soup
2.50-4.50
$Salad
Add chicken for an additional charge. Add shrimp for an additional charge.Classic Caesar Salad
$5.00
Romaine hearts, tomatoes, croutons, caesar dressing, Parmesan cheese, Parmesan tuile.
Beet and Arugula Salad
$6.00
Wild arugula, roasted beets, seasoned goat cheese, candied almonds, sweet onion, black pepper vinaigrette dressing.
Spinach Salad
$6.00
Baby spinach, fresh cut strawberries, spiced pecans, shredded Parmesan, peanut balsamic vinaigrette dressing.
Homegrown Salad
5.00
Spring mix, tomato, cucumber, blue cheese crumble, lemongrass vinaigrette.
$Appetizer
Bruchetta
$8.00
Seasoned crostini, tomato jam, ricotta cheese, topped with fresh basil, shaved Parmesan cheese, and balsamic drizzle.
Baked Brie
$9.00
Topped with strawberry vinaigrette and petite spinach salad. Contains almond.
Grilled Shrimp Skewer
$11.00
Topped with a pineapple Sriracha salsa.
Stuffed Mushrooms
9.00
Baby portabella mushrooms stuffed with Italian sausage and mozzarella cheese.
$Entree
Smoked Gouda Burger
$12.00
8 oz. house-ground burger, topped with smoked gouda cheese, onion jam, bacon, arugula, black peppercorn aioli and served with potato wedges.
Chicken Florentine
$22.00
Pan-seared chicken breast with sauteed spinach served over homemade pappardelle pasta with white wine cream sauce.
Braised Short Rib
$26.00
Topped with freshly shaved horseradish. Served with mashed potatoes and sauteed Swiss chard.
Sauteed Grouper
$24.00
Topped with spicy pineapple mango chutney. Served with crispy saffron risotto cake and tri-colored carrots.
Chicken Piccata
$22.00
Pan-seared airline chicken breast topped with white wine caper sauce. Served with Parmesan polenta and tri-colored carrots.
Filet Mignon 8 oz.
$25.00
Topped with a demi-glaze. Served with mashed potatoes and sauteed asparagus.
Seafood Risotto
$29.00
Saffron risotto with shrimp, scallops, mussels, and asparagus tips.
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