Starters
Charcuterie Board
$16.00
Chef's assortment of cured meats and exotic cheeses with assorted accompaniments perfect for sharing.
Mozzarella Prosciutto
$11.00
Lightly sauteed fresh mozzarella wrapped in prosciutto with balsamic glaze.
Lobster Thermidor
$19.00
North Atlantic lobster tail in a lobster Mornay sauce.
Wasabi Thai Calamari
$15.00
Lightly fried calamari with Thai chili dressing, bok choy, and wasabi aioli.
Lamb Lollipops
$14.00
Marinated hand-cut lamb chops over arugula.
Beef Carpaccio
$16.00
Thinly sliced chilled filet mignon with light seasoning and crostini toast points.
Filet Crostini
$14.00
Thin sliced filet Pittsburgh prepared on garlic crostini finished with Gorgonzola cream sauce and balsamic drizzle.
Butcher Bacon
$14.00
Grilled thick-sliced pork bacon, caramelized Brussels. Served with house BBQ.
Steak Tartare
$24.00
Top grade filet mignon, served raw and topped with quail eggs.
Lobster Rockefeller
16.00
Split 6 Ounces lobster tail with pemot scented creamed spinach and caramelized shallots.
$Cold Bar
Shrimp and Crab Cocktail
$16.00
Poached shrimp accompanied with lump crab and cocktail sauce.
Tuna Tartare
$14.00
Sashimi tuna formed over wasabi avocado relish with wonton crisps and black caviar.
Chilled Seafood Platter
$60.00
Chilled lobster tail, shrimp, shucked oysters, snow crab legs, lump crab, served with cocktail and mignonette sauce.
Super Seafood Platter
89.00
Larger portion of our chilled seafood platter perfect for sharing.
$Soups and Salads
Add protein to a salad for an additional charge.French Onion Soup
$8.00
Merlot infused caramelized onions under melted sharp provolone.
Lobster Bisque
$12.00
Poached Maine lobster in a smooth cream traditional broth.
House Wedge Salad
$9.00
Baby iceberg wedge, balsamic drizzle, tomatoes, and cherry smoked bacon strips with house Gorgonzola dressing.
Grilled Caesar Salad
$9.00
Lightly grilled romaine hearts, lemon Caesar dressing finished with white anchovies and shaved Parmesan.
Arugula Salad
$9.00
Champagne apples, goat cheese crumbles over arugula, tossed in white wine balsamic vinaigrette.
Mediterranean Salad
9.00
Romaine lettuce, sliced heirloom tomatoes, feta, cucumbers, Kalamata olives, pepperoncini peppers with a lemon balsamic vinaigrette.
$Steaks
All steaks are served with chef's vegetable and potato. Add extras for an additional charge.Filet Mignon
USDA Black Angus hand-cut timeless entree. Prepared to your liking.
12 oz. Bone-In Filet
$44.00
USDA Black Angus bone-in tenderloin, extraordinarily tender.
14 oz. NY Strip
$38.00
USDA Black Angus highly flavorful, firm textured sirloin.
16 oz. Prime NY Strip
$47.00
USDA Prime "King of Steaks" full flavor with heavy marbling.
18 oz. Dry-Aged Kansas City
$44.00
Bone-in NY strip, dry-aged for full flavor.
20 oz. Dry-Aged Bone-In Ribeye
$44.00
Exceedingly juicy with robust flavor.
20 oz. Prime Delmonico Ribeye
$43.00
USDA Prime, heavy marble, and full flavor.
32-34 oz. Kobe Wagyu Tomahawk
$89.00
Kobe bone-in ribeye. Very heavy marbling. Marble grade 5-6.
Kobe Wagyu Tomahawk for 2
$121.00
Served with starter, 2 salads and a dessert. Marble grade 5-6.
Kobe Wagyu Tomahawk 32-34 oz.
$79.00
Kobe bone-in ribeye. Very heavy marbling.
Bone- in Filet (12 oz.)
$44.00
USDA black Angus bone-in tenderloin, extraordinarily tender.
Filet Mignon (10 oz.)
41.00
USDA black Angus hand cut timeless entree, prepared to your liking.
$Seafood
Lobster Ravioli
$37.00
Ravioli stuffed with lobster. Served with a 1/2 cold water lobster tail and scallop finished with brown sage butter.
Tuna Tataki
$33.00
Seared yellowfin tuna, topped with sweet ponzu, shaved lemon and chili threads.
Salmon
$34.00
Pan-seared salmon served with hickory-smoked creme fraiche, celery seed gastrique, pumpernickel croutons, and crispy prosciutto. Served with vegetable.
Chilean Sea Bass
$39.00
Crispy seared Chilean sea bass served over lobster risotto, with cabernet sauvignon syrup and vegetable.
Lump Crab Cake
$34.00
House recipe baked pure lump crab cake prepared house bearnaise. Served with red pepper coulis and vegetable.
Scallops
$36.00
Pan-seared scallops with cauliflower mousseline, roasted cauliflower florets, warm curry vinaigrette and shaved apple.
Sashimi Grade Tuna
33.00
Pan seared wasabi pea encrusted tuna served rare with wakame and pickled ginger.
$Entrees
Lamb Rack
$33.00
Rack of lamb, marinated with olive oil, lemon, garlic and oregano. Served over Parmesan risotto and asparagus.
Tuscan Veal Chop
$31.00
Grilled 12 oz. bone in veal chop, topped with a butter Tuscan herbal blend of virgin olive oil, rosemary, garlic, lemon, and sage, served with potato and vegetable.
Seared Duck Manhattan
$32.00
Locally raised duck breasts served with Luxardo cherry liqueur and bourbon reduction over Parmesan risotto and vegetables.
Frenched Chicken
$28.00
Pan-roasted airline chicken breast. Served with mushroom and goat cheese risotto, topped with lavender-infused honey and served with asparagus.
Frenched Chicken Breast
$26.00
Crisp chicken breast over wild mushroom goat cheese barley and with fresh rosemary heirloom tomato relish with vegetable du jour.
Seared Duck
$32.00
Locally raised duck breasts topped with a dried apricot and red wine whole grain mustard glaze served with vegetable and potato du jour.
Veal Chop
33.00
Grilled veal chop caramelized shallot demi-glace with vegetable and potato du jour.
$Sides
Additional sides. Perfect for sharing.Baked Mac and Cheese
$7.00
Sea Salted Baked Potato
$5.00
Maple Glazed Bacon Brussel Sprouts
$6.00
Truffle Butter Fresh Cut Fries
$6.00
Wasabi Lobster Whipped Potatoes
$8.00
Creamed Spinach
$6.00
Parmesan Risotto
$7.00
Asparagus
$6.00
Sauteed Mushrooms
$8.00
Roasted Mushrooms
$6.00
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