Sampling Of
Mini Meat Loaf Sliders
$8.00
Veal, Lamb, & Beef meat loaf, stuffed with bacon & cheddar, served with house made chipotle ketchup
Cornflake Crusted Fried Camembert
$9.00
Three Berry Jam- Orange Blossom Honey
Deviled Eggs-Pickled Beets
$9.00
Deviled egg topped with pickled golden beets and red onion
B24 Wings
$10.00
Slow smoked tossed with Honey Bourbon, Peach Chipotle, Thai Curry
Tuna Tostada
$10.00
Spicy Tuna on fried won ton topped with Pico de Gallo, avocado, sesame aioli, and fried nori strips
Roasted Butternut Squash Hummus
$7.00
With toasted pumpkin seeds
Tandoori Lamb Lollipops
$9.00
Mint yogurt dipping sauce
Pierogies
$10.00
Handmade horseradish & potato pierogies with kielbasa and caramelized onion, grain mustard dipping sauce
Pommes Frites
$8.00
Aged English cheddar fondue
Duck Confit Lettuce Wraps
$9.00
Pickled Vegetables, bib lettuce, toasted sesame seeds
Antipasto
10.00
Imported meats and cheese with dried fruits and olives
$Fresh From the Garden
Autumn Chicken Salad
$15.00
Roasted vegetables, granola, craisins, candied walnuts, apple chips on a bed of field greens, apple yogurt vinaigrette
Steak Wedge
$18.00
Wedge of Iceberg, buttermilk bleu, double smoked bacon, cucumber, tomato with green goddess dressing
Asian Shrimp Salad
16.00
Udon noodles, red onion, scallions, carrots, cucumber tossed in sesame vinaigrette on a bed of crisp romaine
$Traditional Entrees
Grandmas Bolognese
$16.00
Slow cooked tomato sauce with veal, pork, and beef served with roasted garlic & broccoli rabe sausage with ancient grain pasta
24 Burger
$13.00
Grass fed beef - Onion bacon jam - House made steak sauce choice of cheese
Half Slow Roasted Chicken
$18.00
Carolina BBQ sauce - Arugula chickpea salad
Tempura Basket
$19.00
Battered Atlantic Cod, asparagus, zucchini served with sweet chili sauce
Five Spice Scallops
$21.00
Pickled vegetable salad
Dry Aged Rib Eye
$32.00
Topped with brandied porcini mushroom & blue cheese crumbles, served with carrot puree with steamed broccoli & cauliflower
Pork Romesco
$24.00
12oz Prime cut pork chop with romesco sauce and cucumber salad
Crab Cakes
$22.00
Crab cake topped with grilled shrimp, creole sauce, & Cajun remoulade side arugula salad
Steak Frites
$17.00
Hangar steak, steak jus, pommes frites, garden compound butter
Seafood Vegetable Pasta
$26.00
Miso broth with shrimp, scallops, & clams topped with piece of seared fish
Seared Fish
21.00
Fresh fish of the week, charred broccoli, crushed tomato
$Sides
Mixed Vegetables
$6.00
Carrot Puree, with Steamed Broccoli and Cauliflower
Roasted Brussel Sprouts
$6.00
With a Hot Bacon Dressing
Smoked Macaroni
$6.00
Gouda, Cream, Trottole
Menu for Building 24 Kitchen & Bar is provided by findrestaurantmenu.com
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