Starters
Shrimp Cocktail
$9.99
Sweet steamed gulf shrimp prepared in the traditional manner.
Champignon Array
$9.99
To entice palate, mushrooms stuffed three ways: Maryland crabmeat, seasoned sausage and duxelle all with bearnaise sauce. Duxelle is a pate consisting of finely diced mushrooms, seasoned italian bread crumbs and a splash of teriyaki.
Fresh Breaded Zucchini
$7.99
Hand breaded and lightly fried, served with our own special creamy horseradish sauce.
Provolone Wheel
$7.99
Fresh, thick sliced provolone wheel, hand breaded and deep fried, then served with garden fresh basil marinara.
Stuffed Banana Peppers
$9.99
Fresh peppers stuffed with a blend of sweet and hot sausage, simmered in our homemade red sauce, then topped with a four cheese blend.
Beer Battered Onion Rings
$6.99
Sweet onion rings fried to a golden brown and served with choice of ranch, ketchup, mustard or cocktail sauce.
Fresh Cut Fries
$2.99
Fresh cut Idaho potatoes, deep fried and lightly salted.
Baked Garlic Bread
4.99
Fresh baked Italian bread topped with garlic butter then baked with a blend of Italian cheeses.
$Salads
House Tossed
$3.49
Mix of spring greens, romaine and iceberg topped with garden fresh vegetables.
Honeymoon
$3.49
Lettuce alone
House Caesar
$5.49
Crisp romaine hearts tossed with authentic dressing, croutons and parmesan cheese. Add grilled or blackened chicken $3.99.
The Grilled Salad - Chicken
$9.99
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.
The Grilled Salad - Shrimp
$10.99
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.
The Grilled Salad - Filet Tips
$11.99
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.
The Grilled Salad - Salmon
12.99
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.
$Soup
Soup
$3.49-3.99
Soup - Cold Quarts to Go
11.50
When available
$Entrees - Chicken
All of the following entrees include choice of two: soup, tossed salad, honeymoon salad, french fries, vegetable or starch du jour, plus fresh baked rolls and butter. All chicken entrees consist of a generous portion of fresh fork tender boneless skinless chicken breast.Marsala
$14.99
Fresh sliced mushrooms and imported marsala wine sauce.
Scallopini
$13.99
Peppers, onions, mushrooms in a red wine demi glace.
Picatta
$12.99
Fresh squeezed lemon juice and capers in a sweet butter cream sauce
Louisiana
$17.99
Cajun blackened chicken tossed in a creole cream sauce with sweet peppers, onions, tomatoes and banana peppers served over jasmine rice.
Parmesan
$15.99
Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served over angel hair pasta.
Chicken Neptune
25.99
Sweet lobster meat and dry sea scallops along with juicy double lobed breast sauteed in garlic butter with then finished in a lobster sherry cream sauce.
$Entrees - Veal
All of the following entrees include choice of two: soup, tossed salad, honeymoon salad, french fries, vegetable or starch du jour, plus fresh baked rolls and butter.Baltimore
$23.99
Sauteed artichoke hearts and lump crabmeat topped with bernaise sauce.
Marsala
$19.99
Fresh sliced mushrooms and imported marsala wine sauce.
Scallopini
$19.99
Peppers, onions and mushrooms in a red wine demi glace.
Picatta
$18.99
Fresh squeezed lemon juice and capers in a sweet butter cream sauce.
Amaretto
$18.99
Disaronno Amaretto flamed with toasted almonds and cream.
Atlantis
$25.99
Lobster, shrimp and dry sea scallops sauteed then finished in our own lobster sherry cream sauce.
Parmesan
18.99
Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served upon a nest of angel hair pasta.
$Pasta-bilities
Add Baked Garlic Bread $4.99Jumbo Ravioli
10.99
Served with soup or salad, rolls and butter. Filled with meat, cheese or a mixture of both served with marinara sauce then topped with parmesan and romano cheeses.
$Pasta-bilities_A
With each of the following entrees, choose either linguini, angel hair, penne or fettuccine. Served with soup or salad, rolls and butter.Marinara
$12.99
Pasta choice cooked al dente topped off with our own fresh basil marinara sauce served with choice of seasoned Italian sausage or homemade meatballs or add both sausage and meatballs $3.99.
Alfredo
$12.99
Fresh cream, roasted garlic, whole butter and a parmesan romano cheese blend. Add 1/2 lb. tender sliced chicken breast $4.99.
Florentine
$14.99
Sliced chicken breast sauteed with garlic, fresh baby spinach then tossed with a parmesan cream sauce.
Stuffed Banana Peppers
$15.99
Fresh, hot banana peppers stuffed with a blend of our sweet and hot sausage stuffing and simmered in our own marinara sauce.
Seafood Primavera
$24.99
Lobster, shrimp and dry sea scallops sauteed in a garlic butter, served with broccoli, cauliflower and black olives in our parmesan cream sauce.
Scampi Style
$17.99
A generous portion of large, sweet gulf shrimp, sauteed in a lemon and garlic white wine butter sauce.
Additional Topping
1/4 lb. coldwater lobster tail to any entree $12.00
Sandwiches
Served with lettuce, tomato and onion. Add cheese to any sandwich $0.80 additional. Make it a platter! add $3.49. Choice of two: house tossed salad, crispy fries, cole slaw, potato salad or cup of soup.Giant Fish Sandwich
$9.99
A generous portion of first quality handbreaded haddock.
Blackened Chicken
$9.99
A fresh chicken breast, blackened and served with our own cajun brown butter sauce.
Bourbon Steak
$12.99
Angus filet mignon, cajun blackened and served with our famous bourbon brown butter sauce.
Cheddar Bacon Burger
$8.99
An 8 oz. fresh black angus steak burger, broiled then topped with cheddar cheese and bacon or have it plain.
Baked Meatball
$7.49
Three homemade meatballs baked with a blend of Italian cheeses in our basil marinara sauce.
Italian Sausage
$7.49
Slow roasted in our red sauce with sweet peppers and onions, finished with a blend of Italian cheeses.
Buffalo Ranch Chicken
$9.99
Boneless seasoned grilled chicken breast, lightly basted with a balanced blend of buffalo sauce and ranch dressing, topped with pepper jack cheese.
The Real Grilled Cheese
6.99
Thick sliced fresh Italian bread grilled with white cheddar and american cheese.
$Sesame Stir-Fried
A bountiful portion of fresh garden vegetables quickly stir-fried with our own sweet sesame teriyaki, served on top of steamed jasmine rice.Shrimp
$13.99
Steak
$14.99
Chicken
$12.49
Vegetarian
10.99
$Off the Grill
The chef can prepare any of our fresh cut steaks bourbon street style, cast iron blackened with our own cajun brown butter sauce for an additional $2.99.New York Strip Steak
$18.99-22.99
USDA Choice strip steak broiled to liking, served with chef's popular sauteed mushrooms.
Black Angus Filet Mignon
$21.99-25.99
Served with chef's popular sauteed mushrooms.
Extra Selection
Sliced mushrooms in sauteed garlic butter $2.99, carmelized onions $2.99, bernaise sauce $1.99, extra large baked potato $3.99.
Off the Grill_A
Make any steak a surf & turf by adding a 1/4 lb. lobster tail $12.00Herb Dijon Lamb Chops
$23.99
3-5 oz. domestic lamb chops topped with fresh thyme and honey dijon glaze.
Chefs Potpourri
31.99
A trio of filet mignon, lamb loin chop and coldwater lobster tail.
$From the Seas
Baked Haddock Almondine
$13.99
Frozen at sea fillets, baked in a garlic herb butter, gratinee with a four cheese seasoned crumb coating then sprinkled with toasted almonds.
Fried Shrimp
$19.99
Jumbo venezuelan pink shrimp, hand breaded and served with our creamy cocktail sauce.
Seafood Estouffe
$24.99
Lobster, shrimp and dry sea scallops simmered in an authentic preparation of sauteed sweet peppers, onions and tomatoes, then served over steamed rice.
Salmon Picatta
$21.99
An 8 oz. atlantic salmon filet broiled then topped with a fresh squeezed lemon caper buerre blanc.
South African Lobster Tails
$41.99
Three 1/4 lb. cold water tails, lightly seasoned, then broiled to perfection, served with clarified butter and a lemon wedge.
Seafood Potpourri
32.99
Medley of fresh broiled seafood: 1/4 lb. lobster tail, jumbo shrimp, dry sea scallops, and a center cut salmon filet served with clarified butter and lemon wedge.
$Children's Menu
Half portions - half price. Not all items can be portioned in half.Hot Dogs
Hamburgers
Pizza
French Fries
Dessert
Dessert
4.99
$Beverages
Hot or Cold Tea
$2.69
Soda
$2.69
Milk
$2.69
Juice
$2.69
Perrier Sparkling Water
$2.69
100% Columbian Coffee
$2.69
Menu for Station Brake Cafe is provided by findrestaurantmenu.com
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