Appetizers
Bruschetta
$5.95
Chopped Roma tomatoes with garlic, fresh basil, and imported extra-virgin olive oil, served on crostini.
Fried Calamari
$7.95
Lightly floured fried calamari and served with a side of marinara sauce.
Grilled Calamari
$7.95
Calamari marinated in extra-virgin olive oil Italian style and grilled.
Caprese
$7.95
Homemade fresh mozzarella served with fresh-cut tomatoes, fresh basil and drizzled with imported extra virgin olive oil.
Mussels
$8.95
Sauteed mussels in fresh tomato sauce or garlic white wine.
Clams
$9.95
Sauteed littleneck clams in fresh tomato sauce or garlic white wine sauce.
Antipasti Italiano
15.95
Imported cured Italian meat served with aged cheeses, cured olives, and marinated assorted vegetables; for 2.
$Salads
House Salad
$5.95
Dressed spring mix with balsamic vinaigrette and grape tomatoes.
Arugula
$7.95
Baby arugula dressed with imported extra-virgin olive oil and lemon dressing and served with shaved Parmesan cheese.
Grilled Romaine
$7.95
Grilled romaine heart dressed with creamy Parmesan dressing and crostini.
Spinach Salad
7.95
Baby spinach tossed in sherry vinaigrette with cranberries, walnuts and crumbled Gorgonzola on top.
$Sides
Polenta
$4.95
Yellow corn polenta served with fresh tomato sauce and Parmesan cheese.
Meatballs
$4.95
Mediterranean meatballs served with fresh tomato sauce.
Saute Spinach
$5.95
Sauteed baby spinach with extra-virgin olive oil and garlic.
Asparagus
$5.95
Sauteed asparagus with extra-virgin olive oil and garlic.
Broccoli Rabe
6.95
Sauteed broccoli rabe with extra-virgin olive oil and garlic.
$Risotto
Risotto Al Pescatore
19.95
Frutti di mare: mussels, clams, calamari, and shrimp slowly cooked with risotto, onions, in a garlic white wine.
$Pasta
Fettuccine Alfredo
$11.95
Fettuccine pasta served with classic creamy Alfredo sauce.
Penne Alla Vodka
$13.95
Pancetta sauteed in a creamy vodka sauce served with penne pasta.
Gnocchi
$14.95
Homemade potato gnocchi finished in a fresh tomato or creamy Gorgonzola sauce.
Linguini Alla Vonge
$16.95
Littleneck clams sauteed in a fresh tomato sauce or white wine garlic and served with linguini pasta.
Bistecca Albertino
$17.95
Pieces of steak sauteed with mushrooms and onions in a red wine cream sauce and served with tagliatelle pasta.
Gamberi Al Pesto
$17.95
Jumbo shrimp sauteed with creamy basil pesto and sun-dried tomato then tossed with tagliatelle pasta.
Linguini Alla Pescatore
$18.95
Frutti di mare: mussels, clams, calamari, and shrimp sauteed with fresh tomato sauce or garlic white wine and served with linguini pasta.
Linguini and Clams
$19.85
Sauteed little neck clams with linguini pasta and choice of sauce
Four Cheese Tortellini
22.95
Tortellini stiffed with four different cheeses. Sauteed with crab meat, roasted peppers and crispy pancetta in a creamy garlic white wine sauce
$Secondi
Chicken Parmigiana
$13.95
Chicken breast breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
Chicken Marsala
$14.95
Chicken breast sauteed with mushrooms in an imported Marsala wine sauce and served over polenta and asparagus.
Veal Picatta
$17.95
Veal medallion sauteed with capers in a lemon white wine sauce and served over capellini pasta.
Veal Parmigiana
$17.95
Veal medallions breaded with seasoned Italian bread crumbs, baked with fresh tomato sauce and mozzarella cheese.
Veal Saltimbocca
$19.95
Pan seared veal medallions then deglazed with white wine then finished with mushrooms, sage, and prosciutto di parma and served with roasted potatoes and asparagus.
Salmon Mediterraneo
$19.95
Grilled salmon served over warm Mediterranean salad and drizzled with balsamic reduction.
Rib Eye
$26.95
Fresh cut rib eye grilled the way you like it and with diane sauce: red wine reduction with mushrooms, onions and a touch of cream and served with roasted potatoes and asparagus.
Menu for Bistro Albertino is provided by findrestaurantmenu.com
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