Appetizers
Antipasta.Zuppa de Granchio
$6.00
Back fin crabmeat, cream & sherry.
Fiore di Latte
$10.00
Fresh mozzarelle, grape tomatoes, roasted peppers, prosciutto di Parma.
Polpo al Forno
$17.00
Grilled Spanish octopus, truffled baby potato, bacon & spring onion.
Calamari Fritti
$8.00
Crispy fried flour-dusted calamari & remoulade.
Calamari Ripiene
Shrimp and crab-stuffed wood-roasted calamari.
Clams Casino
$13.00
Clams on the 1/2 shell, onion, parsley, bacon & bread crumb.
Agnello Arrosto
$18.00
Wood-roasted 1/2 rack of lamb, mulled herbs & reduced balsamic.
Bruschetta
$7.00
Toasted Tuscan bread, grape tomatoes, torn basil, olive oil & Asiago.
Pane con Formaggio
7.00
Toasted Tuscan garlic bread, Romano, Parmesan & mozzarella.
$Wood Fired Thin Crust Pizza
Pizzette.Side Dishes
Contorni.Asparagi al Forno
$8.00
Wood-roasted asparagus, crushed garlic & extra virgin olive oil.
Broccoletti ala Panna
8.00
Pan-seared broccolini, crushed garlic & extra virgin olive oil.
$Salads
Insalate.Caesar alla Griglia Salad
$7.00
Grilled romaine heart, Caesar dressing, croutons & Asiago.
Greca Salad
$8.00
Wedge of feta, cucumbers, olives, grape tomatoes, olive oil & oregano.
Insalate della Casa
$6.00
Live local lettuce, cucumbers, tomato, carrots, Asiago & balsamic vinaigrette.
Endivia alla Griglia Salad
$8.00
Grilled belgian endive, Gorgonzola & sun-dried tomato vinaigrette.
Barbabietola Dorata Salad
8.00
Wood-roasted golden beets, toasted Italian pine nuts & shallot vinaigrette.
$Pasta
Beef and Veal
Manzo e vitello.Fish
Pesce.Salmone alla Griglia
$28.00
Grilled Canadian salmon fillet, crushed garlic, olive oil & asparagus.
Salmone Arrosto
$28.00
Wood-roasted Canadian salmon, roasted tomato cream & grilled asparagus.
Polpette di Granchio
$23.00
Lump crab cake, sweet onion, parsley, remoulade & grilled asparagus.
Zuppa di Pesce
$38.00
Lobster tail, shrimp, scallops, calamari, mussels, red wine & tomato broth.
Risotto con Crostacei
38.00
Shrimp, lobster, scallops, mussels, Arborio, sweet peas & saffron.
$Poultry, Lamb, and Game
Polloame e agnello e selvaggina.Anitra alla Balsamico
$28.00
Wood-roasted moulard duck breast, balsamic vinegar, roasted apples, chianti pan jus & seared broccolini.
Pollo Vesuvio
$24.00
Wood-roasted free-range semi-boneless hen, roasted garlic rub, white wine & sage-seared broccolini.
Agnello Arrosto
$34.00
Roasted rack of lamb, mulled herbs, 20-year balsamic & grilled asparagus.
Menu for DiSalvo's restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
