Starters - Cold
Fresh Local Greens Salad
$11.00
Shaved carrot - daikon - heirloom tomatoes onion shoyu vinaigrette.
Poke Bowl
$17.00
Ahi poke - lomi lomi salmon - hamachi tartare namasu - crispy onions.
Sashimi Sampler
$33.00
Maguro - shake - hamachi - tako - tamago - ebi.
Wedge Salad
$10.00
Heirloom tomatoes - red onion - egg applewood bacon - blue cheese. Gluten free.
Grilled Caesar Salad
8.00
Brioche croutons - parmesan cheese creamy togarashi garlic dressing.
$Starters - Hot
Lobster Bisque
$13.00
Maine lobster - Thai aromatics - hint of red curry coconut milk.
Szechuan Spiced Pork Ribs
13.00
Smoked and glazed in Roy's original mongolian sauce.
$Chef's Tasting Menu
Chef's Tasting Menu
36.00
$Meat & Poultry - Main Course
Braised Short Ribs Of Beef
$35.00
Natural braising sauce - honey mustard - yukon mash - broccolini. Gluten free.
Hand Carved Filet Mignon - 8oz
50.50
Vadouvan roasted carrots - truffle onion misoyaki - demi glace. Gluten free.
$Mixed Plates - Main Course
Grilled Filet Mignon & Butter Roasted Maine Lobster Tail
59.00
Truffle onion misoyaki demi glace - scampi butter sauce. Gluten free.
$Fish & Shellfish - Main Course
Walkfire Shrimp
$12.00
Misoyaki Butterfish
$41.00
Alaskan black cod - baby bok choy - furikake rice. Gluten free.
Kung Pao Calamari
$12.00
Butter Seared Georges Bank Sea Scallops
$34.00
Creamy coconut black rice - lobster essence.
Roasted Macadamia Nut Crusted Mahi Mahi*
$42.00
Lobster cream sauce.
Jumbo Tiger Prawns
34.00
Garlic shoyu udon noodles - shiitake mushrooms - cilantro.
$Sides
Asparagus
$9.00
Beurre blanc. Gluten free.
Sauteed Mushrooms
$9.00
Garlic - shiso - lemon. Gluten free.
Sauteed Bok Choy
9.00
Ginger - garlic.
$Desserts
Roy's Melting Hot Chocolate Souffle
$13.00
Please allow 20 minutes preparation time. Flourless chocolate cake - molten hot center raspberry coulis - vanilla bean ice cream.
Kaffir Lime Tart
$12.00
Graham cracker crust - whipped cream creme anglaise.
Menu for Roy's Bakery is provided by findrestaurantmenu.com
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