Appetizers
Neapolitan Style Meatball
$13.00
Served with San Marzano tomato, garlic toast and Romano cheese.
Hot Fire Nashville Chicken Bites
$14.00
Crispy fried southern bird bites with Nashville fire sauce. Served with celery and buttermilk dressing.
Shrimp Au Gratin
$16.00
Pan roasted jumbo shrimp with garlic, white wine, cream, and Romano cheese. Served with grilled garlic bread.
Arancini
$12.00
Classic Italian stuffed rice balls with Prosciutto, green peas, parsley and Parmesan tomato sauce.
Steamed Clams
$15.00
Served in white wine, garlic, chili and lemon sauce.
Classic Bruschetta
$12.00
Vine ripened diced tomatoes, black olives, fresh mozzarella, fresh basil, Balsamic vinaigrette and Parmesan cheese.
Lobster Spinach Artichoke Dip
$13.00-17.00
Warm & creamy pepper jack cheese with roasted garlic. Served with herb tortilla chips.
Fig Prosciutto Flatbread
$16.00
Mission figs, Gorgonzola cheese, fresh mozzarella, caramelized onions with crispy prosciutto.
Classic New Orleans Style Jumbo Lump Crab Cake
$16.00
A cork classic, jumbo lump crabmeat, creole mayonnaise, and old bay seasoning pan fried golden brown.
Fried Calamari
$12.50
Our unique version, lightly flour dusted, fried and served with sauteed Prosciutto and garlic. Topped with lemon aioli.
Edamame Dumplings
$13.50
Served with Asian soy dipping sauce.
Coconut Shrimp
$15.00
Pan fried coconut crusted jumbo shrimp with mango salsa, served with a sweet chili dipping sauce.
Pineapple Tuna
$15.00
Seared Ahi tuna with pineapple salsa, crispy wontons, seaweed salad and a ginger ponzu wasabi (Gluten free without wontons).
Pastrami Flatbread
$14.00
Just like katz's slow roasted pastrami, Swiss cheese, Russian dressing, caramelized onions topped with a dill pickle relish.
Eggplant Milanese
15.00
rolled with pesto risotto, finished with vodka sauce, drizzled with aged balsamic
$Salads and Soups
Add grilled chicken, grilled shrimp, salmon or lobster for an additional charge.Extra blue cheese dressing or crumbles for an additional charge.French Onion Soup
$8.50
Caramelized sweet onions, aged Sherry wine, Swiss cheese, croutons and Romano cheese.
Cork Salad
$7.50-12.00
A cork classic mixed greens tossed with crispy apples, candied walnuts, dried cherries, blue cheese and our house roasted red pepper vinaigrette dressing.
Antipasto Salad
$15.00
Cured Italian meats, cheeses, olives and cherry peppers over lettuce, served with flatbread (Gluten free without flatbread).
Classic Caesar Salad
$7.50-12.00
Romaine lettuce tossed with Caesar dressing and Parmesan cheese (Gluten free upon request).
Bacon Wedge Grape Salad
$13.00
Romaine wedge with apple smoked bacon, white grapes, red onions, toasted pistachio, white balsamic reduction and a blue cheese vinaigrette.
Mediterranean Salad
14.00
Mixed organic greens, Kalamata olives, cucumbers, Roma tomatoes, red peppers, feta cheese and smoked paprika lemon vinaigrette.
$Cork Customer Favorites
Cork Crab Cakes
$34.00
Jumbo lump crabmeat, creole mayonnaise, old bay seasoning, pan fried golden brown.
Shrimp & Crab Bolognese
$32.00
Over pappardelle shrimp and jumbo lump crabmeat tossed with tomato, white wine cream sauce over homemade pappardelle.
Stuffed Salmon
$28.00
Filled with baby spinach, roasted garlic boursin cheese mixture, topped with lobster sauce.
Braised Beef Short Ribs
29.00
Served over classic Gorgonzola risotto with Marsala sauce (Gluten free upon request).
$Pasta & Risotto
Seafood Fra Diavolo
$36.00
1/2 lobster tail, clams and shrimp in a spicy San Marzano tomato sauce over linguine pasta.
Seafood Fra Diavolo
$34.00
1/2 lobster tail, clams and shrimp in a spicy San Marzano tomato sauce over linguine pasta.
Seafood Gnocchi
$33.00
Jumbo shrimp and diver scallops, pan roasted with cherry tomatoes, asparagus, diced fresh mozzarella in a pesto cream with Parmesan cheese and potato gnocchi.
Moroccan Chicken Risotto
$26.00
Seared marinated chicken, roasted red peppers, Kalamata olives, Israeli Feta and artichokes in a creamy Arborio topped with lemon oregano vinaigrette.
Pulled Short Rib Pappardelle
$27.00
Pulled short rib, house marinara, diced fresh mozzarella.
Roasted Vegetarian Risotto
$23.00
Mixed wild mushrooms, carrots, red peppers, broccoli, green peas with vegetable brodo, classic Arborio rice.
Charleston Shrimp
$29.00
Slow simmer Carolina shrimp, spicy sausage, low country gravy atop smoked Gouda grits, topped with chive oil.
Red Chili Garlic Shrimp
$26.00
Wok seared jumbo shrimp with Asian vegetables and glass noodles in a soy garlic red chili broth.
Pasta with Marinara
$15.00
Add meatballs, grilled chicken or grilled shrimp for an additional charge.
Pasta with Vodka
$18.00
Add meatballs, grilled chicken or grilled shrimp for an additional charge.
Pasta with Aglio e Olio
17.00
Add meatballs, grilled chicken or grilled shrimp for an additional charge.
$Fish & Seafood
Seafood Gratin
$35.00
Sauteed jumbo shrimp, diver scallops and jumbo lump crabmeat with lobster sauce and a Parmesan crust.
Seafood Salmon
$31.00
Herb breaded salmon, jumbo shrimp and lump crabmeat with Meyer lemon butter sauce (Gluten free upon request).
Apricot salmon
$28.00
apricot stone mustard glaze served with crispy sweet potato fries
Blackened Red Snapper
$30.00
Served with crab and sweet potato hash and herb vinaigrette.
Black Sesame Seed Crusted Ahi Tuna
29.00
Served with a wasabi scallion rice cake with spicy Thai vinaigrette and pickled Asian giardiniera (Gluten free upon request).
$Beef, Pork & Chicken
10 oz. Prime Sirloin
$29.00
8 oz. Filet Mignon
$36.50
available topped with Sriacha garlic butter, horseradish crust or blue cheese crust
American Kobe Beef Meatloaf
$23.00
Served with wild mushroom sauce and crispy onions.
Traditional Chicken Dishes
$21.00
Marsala, parmesan or francaise.
Chicken Milanese
$24.00
Pounded, breaded and pan fried, topped with arugula, chopped tomato and basil salad with a balsamic reduction, served with linguini aglio e olio.
Garlic Crusted Pork Loin
$26.00
Grilled with garlic honey paint, sweet peperonata, olive oil and pistachio pesto.
Peach Whiskey Glazed Pork Filet
$23.00
8 oz. pork filet wrapped in bacon and finished with a peach whiskey glaze.
Chicken Calabrese
$24.00
Pan roasted chicken breast with hot or sweet peppers, sauteed onions. Served with crispy pan potatoes with olive oil. (Gluten free upon request).
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