Appetizers
Grilled Spanish Sausage
$9.95
Steamed Clams
$9.95
One dozen choice Rhode Island middleneck clams.
Mussels Marinara
$9.95
Shrimp Cocktail
$11.95
Jumbo citrus poached shrimp served with hottle's zesty cocktail sauce.
Clams Marinara
$9.95
Sauteed Shrimp
$9.95
Delicious select shrimp served in a garlic sauce.
Crab Cocktail
$11.95
Chilled large sweet crab served with hottle's zesty cocktail sauce.
Clams Casino
$9.95
Made with peppers, bacon and bread crumb stuffing.
Calamari
9.95
Fried calamari served in hottle's signature marinade sauce.
$Seafood
All entrees are served with two sides and a soup or salad.Haddock Francaise
$19.95
Lightly egg-battered and sauteed with a white wine lemon butter sauce.
Mariscada Marinara Seafood
$22.95
Seafood combination served with a side of rice.
Jumbo Lump Crab Cakes
$25.95-44.95
Hottle's homemade crab cakes.
Broiled Salmon
$22.95
Twin Lobster Tail
$39.95
Twin 9 Ounces lobster tails, broiled to perfection, served with drawn butter.
Broiled Flounder
$22.95
Seafood Paella
$22.95
Shrimp, clams, mussels, scallopsand lobster with rice.
Fresh Cod
$22.95
Served with shrimp and clams in an orange sauce.
Broiled Haddock
19.95
Served in a lemon butter sauce.
$Entrees
All entrees are served with two sides and a soup or salad.Veal Francaise
$19.95
Lightly egg-battered veal served in a white wine lemon butter sauce.
Pork Chop
$18.95
14 Ounces premium double-cut, bone-in pork chop broiled or with a garlic sauce.
Chicken Parmesan
$17.95
Made with marinara and mozzarella cheese served over linguini.
Chicken Francaise
$17.95
Lightly egg-battered and sauteed with white wine lemon butter sauce.
Filet Mignon
$35.95
12 Ounces center-cut filet mignon, grilled to temperature, with a demi-glace.
Veal Chop
$29.95
14 Ounces premium bone-in veal chop served in a cabernet sauce.
Surf & Turf
$39.95
9 Ounces broiled lobster tail with drawn butter and a 10 Ounces filet mignon with a demi-glace.
Veal Marsala
$19.95
Veal cooked to perfection, served in a marsala and mushroom sauce.
Chicken Marsala
$17.95
Chicken cooked to perfection, served in a marsala and mushroom sauce.
Rock Lamb Chop
29.95
Broiled with jelly mint.
$Desserts
Vanilla Rum Cake
$4.50
Tiramisu with Fresh Cream
$4.50
Cheesecake
$4.50
Chocolate Rum Cake
4.50
$Drinks
Tea
$2.00
Espresso
$2.50
Cappuccino
$3.50
American Coffee
$2.00
Soda
$2.50
Menu for Hottle's Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
