Salads
Add beef tenderloin, chicken strips, portobello mushroom cap, or chicken and portobello for an additional charge.Cold Subs
Boar's Head Brand premium meats and cheeses served with lettuce, tomato, side of chips and pickles.Hot Subs
Served with side of chips and pickles.Beef Cheesesteak
$8.50
Add marinara for an additional charge.
Chicken Cheesesteak
8.50
Add marinara or smokey BBQ sauce for an additional charge. Add mild wing sauce, celery and bleu cheese for an additional charge.
$Paninis
Served on ciabatta or multigrain ciabatta bread.Wraps
Buffalo Wrap
$8.50
Served with mild wings sauce, melted American cheese, bleu cheese and celery.
Chicken Caesar Wrap
$8.50
Served with romaine lettuce, Parmesan cheese and Caesar dressing.
Beef Tenderloin Wrap
$8.50
Served with Cajun spread and sauteed mushrooms and onions.
Southwestern Wrap (Boar's Head)
$8.50
Boar's Head Cracked Pepper Mill Turkey, cheddar cheese, creamy salsa, black olives, lettuce, tomato.
Sicilian Wrap (Boar's Head)
$8.50
Ham, Genoa salami, provolone cheese, sweet peppers, lettuce, tomato and oil and vinegar.
Turkey Club Wrap
8.50
Boar's Head Oven Gold Turkey breast Served with lettuce, tomato, mayo and bacon.
$Sandwiches
Served your choice of bread and cheese, with lettuce, tomato, side of chips and pickles.Cafe Signature Sandwiches
Crab Cake Sandwich
$8.99
Pan seared lump crab cake, served on a kaiser roll with remoulade sauce.
Beef Tenderloin Sandwich
$8.99
Served on a kaiser roll with sauteed onions.
Fire-Braised Chicken Sandwich
$8.50
Served on a kaiser roll with house barbecue sauce and crispy shoestring onions.
Nick's Manhattan Sandwich
$8.50
Roast beef on a toasted garlic buttered hoagie bun topped with brown gravy and melted mozzarella cheese.
Reuben
$8.50
Corned beef on grilled rye with Russian dressing, melted Swiss cheese and sauerkraut.
Turkey Reuben
$8.50
Turkey on grilled rye with Russian dressing, melted Swiss cheese and coleslaw.
Tuna Melt
$8.50
White albacore tuna on grilled rye with American cheese and tomato.
Ham and Cheese Sub
$8.50
Ham, melted Swiss cheese, roasted red pepper and your choice of mayo or mustard on a hoagie bun.
Turkey Club
8.50
Turkey, lettuce, tomato, mayo and bacon on 3 slices of white toast.
$Burgers and Dogs
Burger
$6.99
Grilled to your liking, served on a Kaiser roll with lettuce and tomato upon request.
Deluxe Burger
$7.99
Grilled to your liking, served on a Kaiser roll with lettuce, tomato, mayo and bacon.
Mesquite Burger
$8.99
Served with melted pepper jack cheese, avocado, mesquite seasoned bacon and ranch on a kaiser roll.
Hot Dog (Boar's Head)
$3.99
Texas Dog (Boar's Head)
4.99
Served with homemade chili sauce, mustard and onion.
$Pasta
With homemade marinara or vodka sauce.Angel Hair Pasta
$8.99
Choice of Tomato Vodka sauce or Marinara
Penne Pasta
8.99
Choice of Tomato Vodka sauce or Marinara
$Vegetarian
Served with chips and pickles.Portofino Sandwich
$6.99
Grilled marinated mushroom cap topped with roasted red peppers and mozzarella cheese on a kaiser roll.
Spicy Black Bean Burger
$6.99
Southwest-style black bean burger topped with melted cheddar cheese and salsa on a kaiser roll.
Veggie Wrap
6.99
Chopped black bean burger topped with melted cheddar cheese, mixed roasted vegetables and a southwest ranch dressing served with your choice of wrap.
$Sides
Chicken Noodle Soup
$3.99
Buffalo Bites
$5.99-8.99
Flash fried all-white meat chicken tossed in our mild wing sauce served with bleu cheese and celery.
Fries with Cheese
$2.50-2.99
Potato Salad
$1.25-2.50
Pasta Salad
$1.25-2.50
Onion Rings
$4.50
Mozzarella Sticks
5.00
$Coffee and More
Cold Brew Coffee
$3.50
Our 14hr Cold Brew Coffee served black, mocha, hazelnut, almond or vanilla
Coffee
$1.99
Hot Tea
$1.99
Espresso
$3.00
Cappuccino
$3.75
Mochaccino
$4.00
Latte
$3.75
Mocha Latte
$4.00
Chai Latte
$3.00
Cafe au Lait
$3.50
Hot Chocolate
3.00
$Dinner Starters
Saffron Scallops
$13.00
Cajun dusted U-10 scallops, char-grilled and served over a saffron cream sauce garnished with asparagus spears.
Calamari
$12.00
Fresh calamari dusted with seasoned flour, flash fried with hot peppers, served with a trio of sauce: marinara, spicy Thai chili, and roasted ginger & green onion aioli.
Chicken Potstickers
$8.00
Fried or steamed won-ton dumplings stuffed with teriyaki chicken. Served with ponzu sauce.
Sesame Tuna
$11.00
No. 1 grade ahi-tuna (sushi grade) rolled in sesame seeds, wok seared, served with a ginger seaweed salad, pickled ginger and wasabi.
Pistachio Lamb Pops
$12.00
Pistachio encrusted lamb lollipops served over a port wine reduction garnished with candied spiced bacon.
Bruschetta
$7.00
Grilled French load topped with herbed tomatoes, fresh mozzarella, and a sweet balsamic drizzle. Add fire-roasted peppers for an additional charge.
Rockin Shrimp
$10.00
Cornstarch-dusted, flash-fried rock shrimp tossed in a sweet and spicy Thai sauce, served over shredded lettuce with an Asian cucumber salad.
Crab Cake
10.00
Pan-seared jumbo lump crab cake served on a bed of caramelized red onion with a light dijon sauce.
$Dinner Salads
Blackened Ahi Tuna Salad
$14.00
Fresh mesclun greens served with our citrus vinaigrette, topped with grilled No. 1 ahi tuna, cucumbers, grape tomatoes, and shredded carrots.
Caesar Salad
$9.00
Romaine, fresh Parmesan, seasoned croutons and black pepper with house-made garlic anchovy dressing.
Citrus Salad
$12.00
Fresh mixed greens topped with diced chicken breast tossed with craisins, sugared walnuts, Mandarin oranges and cucumber in our house citrus vinaigrette dressing.
Spinach Salad
$9.00
Fresh spinach greens topped with our hot bacon citrus dressing, mushroom, red onion and hard-boiled egg.
Mediterranean Salad
13.00
Fresh mesclun greens tossed with cherry tomatoes, fresh mozzarella, Kalamata olives, roasted red peppers, artichoke hearts, and fresh basil in a lemon infused olive oil.
$Dinner Pasta
Served with house salad or cup of soup.Lobster Mac and Cheese
$26.00
A rich and creamy blend of imported cheeses and lobster claw meat, tossed with elbow macaroni, drizzled with white truffle oil, and garnished with scallions.
Meat and Cheese Ravioli
$16.00
Homemade meat and/or cheese-stuffed ravioli served with choice of marinara or tomato vodka sauce.
Potato Gnocchi
$18.00
Homemade soft potato dumplings in a light tomato sauce with prosciutto, peas and fresh mozzarella. Add jumbo shrimp or grilled chicken for an additional charge.
Pappardelle Bolognaise
$17.00
Pappardelle pasta served with a traditional Bolognaise sauce garnished with shredded Parmesan cheese and basil chiffonaude.
Pasta Primavera
$15.00
Fresh garden vegetables sauteed with extra virgin olive oil and garlic, tossed with angel hair. Add jumbo shrimp or grilled chicken for an additional charge.
Shrimp and Scallops Fra Diablo
26.00
Pan-seared shrimp and scallops sauteed in a spicy red sauce, served over angel hair.
$Dinner Vegetarian
Eggplant Rollatini
$17.00
Pan-fried eggplant rolled with an Italian seasoned ricotta cheese, served over angel hair, topped with marinara and mozzarella cheese. Baked to a golden brown.
Penne Ala Vodka
13.00
Penne pasta topped with our homemade tomato vodka sauce.
$Dinner Risotto
Coconut Shrimp Risotto
$24.00
Coconut encrusted grilled shrimp, fried to a golden brown, served with a pineapple and coconut risotto garnished with scallions.
Chicken Tuscana Risotto
$22.00
European chicken breast served over our tomato basil risotto tossed with artichoke hearts, olives, tomatoes and scallions.
Scallop and Shrimp Saffron Risotto
28.00
Seared scallops and grilled shrimp in a creamy saffron risotto tossed with avocado, tomato and asparagus.
$Dinner Poultry
Chicken Boursin
$18.00
Breaded and baked chicken breast stuffed with an herb cheese filling, finished with a dill beurre blanc.
Chicken Francaise
$17.00
Egg-battered tenderloin of chicken sauteed to a golden brown, served with a white wine lemon butter sauce.
Glazed Duck
$22.00
Boneless breast of duckling, wok-seared and served with a spiced Thai glaze, garnished with fried vegetable spring rolls, cashews and green onion.
Pad Thai
18.00-22.00
Your choice of stir-fried chicken or jumbo shrimp tossed with cashews, scallions, chiles, and egg in a spicy Thai sauce served over pappardelle noodles.
$Dinner Fish and Seafood
Crab Cakes
$28.00
Pan-seared jumbo lump crab cakes served over caramelized red onion with a light Dijon sauce.
Tuna Merlot
$29.00
Cracked peppercorn encrusted #1 ahi tuna, pan seared rare, served over vegetables and drizzled with a sweet merlot reduction topped with crispy shoestring potatoes.
Swordfish Etoufee
$26.00
Cajun-seasoned swordfish steak, pan blackened, served with a spicy crab etoufee.
Stuffed Haddock
$22.00
Baked fresh haddock stuffed with jumbo lump crab, finished with a lemon beurre blanc.
Panko Encrusted Canadian Salmon
25.00
Baked Canadian salmon, panko encrusted and served with our fresh raspberry glaze.
$Dinner Beef and Veal
Pork Osso Bucco
$25.00
Tender braised pork shank, served with tomato and garlic mirapoix, demi-glace, and crispy fried potatoes.
NY Strip
$30.00
12 oz. Montreal seasoned NY strip steak, char-grilled to your liking and topped with tempura onion rings.
Pork Gran Marnier
$26.00
Char-grilled twin pork tournedos served with sauteed lobster claw meat, asparagus and shallots in a sweet Gran Marnier butter sauce.
Ultimate Veal Saltimboca
$26.00
Veal scallopini sauteed and topped with fresh spinach, Pennsylvania mushrooms, shallots and prosciutto di Parma, finished with a Madeira demi glaze.
Menu for The Cafe: An American Bistro is provided by findrestaurantmenu.com
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