Appetizers
Spicy Sushi Tuna Tempura Roll
$8.00
Served with soy glaze & wasabi oil with edemame beans.
Fresh Oyster on Half Shell
$2.50
East coast served grilled or on ice.
Mussels Marinara
$9.00
Mussels Provencial
$16.00
Lobster Cocktail
$22.00
Fire and Ice
$11.00
Ahi tuna poke, marinated, cubed, soy, coconut flakes and lobster in coconut shell.
Meatballs with Ricotta Cheese
$7.00-12.00
Large hand rolled filet mignon meatballs slowly coked in our tomato sauce Napoli style.
Oyster Rockefeller
$9.00
Served on bead of sea salt & pepper.
Jumbo Crab Cocktail
$22.00
Jumbo Lump Crab Cakes
$15.00-26.00
Fried Calamari
8.00
Rings fried seasoned herb & garlic, banana pepper rings & red sauce.
$Salads
Traditional Caesar Salad
$7.00
Served with croutons & fresh parmesan cheese.
Steakhouse Salad Wedge
$8.00
Heart of iceberg m drizzled olive oil & vinegar, blue cheese served with bits of bacon and tomato.
Spinach Salad
$7.00
Baby spinach, sundried cherries, crisp proscuitto, red onion with a warm bacon dressing.
House Salad
5.00
Field mix, mandarin oranges, carrots, pineapples & Fresh coconut with house ginger sesame.
$Soups
Lobster Bisque Soup
$8.00
Traditional bisque, chunks of lobster & finished with sherry.
Escarole, Beans & Sausage Soup
9.00
Italian delicacy & filling.
$Entrees - Butcher Shop
Broiled Filet Mignon Soup
$26.00-34.00
Fresh hand cutted to order - rivals best steakhouses.
Filet Au-Poivre Soup
$28.00
Peppercorn seared filet with a brandy butter sauce.
16 oz. New York Strip Steak Soup
$29.00
Served with italian, coconut or scampi drawn butter.
Lumpy New York Strip Steak Soup
$36.00
New york strip char grilled with garlic & lump crab & butter.
Wasabi Crusted Filet Mignon Soup
$29.00
Served with a soy bordalaise and oyster house potato.
Cheese Steak Filet Mignon Soup
$29.00
10 oz. Filet with melted sharp provolone with hot pepper sauce.
Black & Blue Strip Soup
32.00
16 oz. Strip grilled & finished in broiled topped with blue cheese & proscuitto cream.
$Italian Specialties & Pasta
Lincuini Cioppino
$18.00
Mussels sauteed in shell and finished in a bacon, meat of clams, white wine clam sauce over lincuini.
Old Style Eggplant Parmesan
$14.00
Thinly sliced, layered, floured & topped with tomato sauce.
Meatballs Buffalino Rigatoni
18.00
Large hand rolled filet mignon meatballs (2) slowly cooked in our tomato sauce drizzled over bed of rigatoni.
$Chicken
Chicken Marsala
$18.00
Served with marsala & mushrooms.
Chicken Francaise
$18.00
Pounded chicken dipped in egg sauteed with butter, lemon & white wine a star.
Chicken Parmigiana
14.00
Lightly pounded and Italian bread crumb encrusted with tomato sauce, cheese & pasta.
$Pork
Pork Piccata
$16.00
Traditional piccata, thinly pounded, floured medallions of lean pork with butter, lemon & capers.
Pork ala Tony Luke's
$18.00
Pounded, lightly floured lean pork finished with broccoli rabe & melted sharp provolone.
Pork Parmigiana
15.00
Pounded lightly floured, & finished with tomato sauce, pamesan cheese & angel hair pasta.
$Seafood
Sesame Crusted Ahi Tuna
$26.00
Pan seared to temp drizzled with japanese wasabi mustard and soy glaze.
Crispy Scallops
$26.00
Large scallops in seasoned flour pan seared and finished with creamy caper sauce.
Stuffed Haddock
$28.00
Crab stuffed & garlic butter finish.
Sea Bass-Choice 3 Ways
$34.00
Hot pepper, or broiled & topped coconut beurre blanc or capt. morgan rum painted
Haddock
18.00
Topped with a light buttered bread crumb.
$Zumba
Eggplant Salsa Reggaeton
16.00
Thinly sliced eggplant with diced fresh tomatoes, olive oil, garlic & hot red pepper served with side of angel hair pasta with salsa sauce.
$King's Fruit of the Sea - Lobster
All lobster tail dinners come with french fries and house salad. 1/2 lb tail - butter Poached.Traditional 1/2 lb Lobster Tail
$29.00
Broiled or boiled with drawn butter or scampi butter style.
Surf & Turf
$39.00
1/2 lb lobster tail 10 oz. filet mignon served scampi style or italian drawn butter or sweet coconut butter.
Menage et Trois
38.00
10 oz filet mignon stuffed with lobster tail flanked by scallops finished in a scampi butter sauce.
$Desserts
Chocolate Decadence
$8.00
On premise pastry triple chocolate threat, cake, dark chocolate layers and shell drizzled with white chocolate - served hot.
Coconut Pie
$8.00
A chef original - pure coconut secret served with chocolate or fresh whipped creme.
Sorrento's Limoncello
$8.00
A shot of italy's favorite liqueur served in frozen shot glass.
Creme Brulee
$8.00
A cia classic - chef's choice, sweet dessert egg yolk mixture topped with carmelized sugar.
Apple-Raisin-Walnut Wonton
$9.00
Fresh hot apple pie fried - served on bed of caramel.
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