Starters
Fillet Sliders
$12.00
3 premium Angus filet medallion sliders, smothered in gorgonzola cream sauce.
Calamari
$12.00
Lightly breaded and fried, tossed in a Thai garlic chili sauce, served with bok choy and fresh herbs.
Fire Fries
$7.00
Serano, jalapeno, habanero, ghostand tabasco pepper salt, topped with fried onions and jalapenos, with a side of cilantro lime aioli.
Avocado and Feta Salsa
$8.00
With seasoned flour tortilla strips.
Duck Spring Rolls - Jurgielewicz Farms
$13.00
Housemade duck spring rolls, served with cashew ponzu, sweet red chiliand mint, with miso honey mustard aioli.
Truffle Fries
8.00
Tossed with truffle sea salt and shaved Parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli.
$Soups
New England Clam Chowder
$5.00
French Onion
5.00
$Salads
Side Salad
$3.50
Classic Caesar
$8.00
Fresh romaine, homemade croutons, shaved Parmesan.
Tavern Seafood Salad
$16.00
Fresh arugula and spinach topped with: sauteed shrimp and scallops, roasted cashews, artichoke heartsand crumbled feta, served with a raspberry vinaigrette.
Classic Greens
7.50
Served with curly carrots, cherry tomatoes, cucumbers, choice of dressing.
$Sandwiches
All sandwiches served with French fries or coleslaw.Tavern Burger
$11.50
Handcrafted burger, with our famous tavern aioli, cheddar, lettuce, tomatoand onion, served on a brioche bun.
Mahi Mahi Tacos
$16.00
Grilled mahi with a red cabbage slaw and avocado, topped with a coconutand cilantro cream, served with rice and beans.
Build Your Own
$11.50
Korean Duck BBQ Sandwich - Jurgielewicz Farms
$14.50
Topped with arugula and an Asian style coleslaw, served on a brioche bun.
Scottish Salmon BLT
$12.00
Seared blackened salmon with lettuce, tomato, baconand garlic aioli on toasted ciabatta.
Vegetarian Black Bean Wrap
$10.50
Roasted black beans, corn, avocado, roasted tomato, cilantro lime aioli, and creme fraiche.
Hot as Hell Burger
$14.00
Topped with sriracha aioli, avocado, pepper jack cheese, fried jalapenos, and onions.
Reuben Sandwich
$10.50
Corned beef, Thousand island, sauerkraut, swiss, served on rye bread.
Impossible? Burger
$14.50
With lettuce, tomatoand onion, served on a brioche bun. 100% plant-based vegan.
Black Bean Burger
10.50
Homemade black bean veggie burger, topped with arugula, fried jalapenos, red onions and cilantro lime aioli, served on a brioche bun.
$Entrees
All entrees include a side salad and button bread.Pork Schnitzel
$18.50
Panko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauce.
Chicken Roulade
$17.50
Fresh breast of chicken stuffed with spinach, wild mushrooms, shallots, and swiss cheese. Topped with a raspberry demi-glace, served with wild rice and vegetable.
Manchester by the Sea
$23.95
Seared sea scallops, served on a bed of toasted orzo, roasted tomatoes, spinach, garlic, white wine, and lemon.
Crab Mac 'n Cheese
$18.50
Cavatappi pasta, blended cheese sauce, panko bread crumbs, baked to perfection.
Grilled Scottish Salmon
$24.00
Fresh fillet of scottish salmon, in a decadent apricot glaze, with wild rice and seasoned vegetables.
Tavern Cutlet
$17.50
Thinly pounded panko breaded breast of chicken, served in a sweet marsala sauce, with mushroom risotto.
Crab Cakes
20.00
Filler free crab cakes, scented with lemonand herbs, served with almond toasted basmati rice, vegetable, and Bangkok chili drizzle.
$A La Carte
Broccoli
$2.25
Button Bread Loaf
$3.50
Mixed Vegetables
$2.25
Fries
$2.25
Cole Slaw
$2.25
Asparagus
$3.50
Garlic Mashed Potatoes
$2.25
Menu for West Reading Tavern is provided by findrestaurantmenu.com
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