Lunch Appetizers
Duck Leg Confit
$16.00
Balsamic braised onions, crostini.
Burrata and Hobbs' Tasso
$15.00
Spicy parsley pesto, lava salt, micro greens, crostini. Spicy.
Steak Tartare
$19.00
Shallots, capers, 25 year sherry vinegar, herbs, ranch yolk, crostini.
Duck Liver Pate with Pistachio
15.00
Strawberry pepper compote, crostini.
$Lunch Snacks
Candid Hobbs' Pork Belly
$8.00
Warm Marinated Olives
6.00
$Lunch Soups and Salads
Classic French Onion Soup
$10.00
Gruyere, crostini.
Roasted Beet Salad
$12.00
Baby field greens, marinated assorted beets, Humboldt fog, toasted almonds, banyuls vinaigrette.
Wedge Salad
$11.00
Iceberg lettuce, cherry tomatoes, bacon, shaft's blue cheese dressing, crispy shallots.
Salt and Stone Caesar
$12.00
Grilled romaine, cotija cheese, bocarones, mustard vinaigrette, crostini.
Kenwood Strawberry Salad
$11.00
Wild arugula and frisee, french feta, candied pepitas, 25 year sherry vinaigrette.
Duck Confit Cobb Salad
$16.00
Field greens and romaine, avocado, tomato, lardons, shaft's blue cheese, olives, boiled egg, dijon tarragon vinaigrette.
Shanghai Chicken
$15.00
Field greens, napa cabbage, carrot, cilantro, toasted almonds, mandarins kaffir lime vinaigrette, crispy noodles.
Carib Louie
$16.00-20.00
Romaine, boiled egg, tomato, cucumber, broccolini, olives, Louie dressing.
Bay Shrimp Louie
$14.00-16.00
Romaine, boiled egg, tomato, cucumber, broccolini, olives, Louie dressing.
Seafood Louie
18.00-22.00
Crab, bay shrimp, gulf prawn, avocado, romaine, boiled egg, tomato, cucumber, broccolini, olives, Louie dressing.
$Lunch Sandwiches and Entrees
Sandwiches served with field greens or Pommes frites.Salt and Stone Croque Madame
$17.00
Prosciutto, gruyere, roasted tomato and leeks, broccolini, garlic creme, sunny up eggs.
BLT Sandwich
$16.00
Applewood bacon, wild baby arugula, tomato, rosemary aioli, ciabatta bun.
Salmon Burger
$20.00
Napa cabbage, caper remoulade, brioche bun.
House Ground 1/2 Lb. Burger
$17.00
Cheese, brioche bun, rosemary aioli. Make it an "Impossible" vegan burger for an upcharge.
Lamb Burger
$18.00
Wild baby arugula, pickled red onions, cucumber, feta, ciabatta bun, rosemary aioli.
Steak Frites
$21.00
Grilled chimichurri marinated bavette, garlic frites, aioli.
Crispy Skin Salmon
$21.00
Buttermilk mustard spatzle, snap peas, lemon beurre blanc, mustard seed caviar.
Blackened Pacific Red Snapper
$18.00
Crisp polenta, frisee, roasted sweet corn, and cherry tomato citronette.
Gulf Prawn Pappardelle Pasta
$17.00
Gold beets, mushrooms, spinach, truffle emulsion.
Cioppino
$22.00
Clams, mussels, gulf prawns, Dungeness crab, finfish, calamari roasted tomato fennel broth, garlic toast points.
Cauliflower Gnocchi
16.00
Local mushrooms, greens, tomato confit, walnut arugula pesto, balsamic reduction. Vegan. Gluten free.
$Lunch House Specialties
Dungeness Crab Melt
$11.00-20.00
Comes with sourdough, avocado, tomato, gruyere gratin, and your choice of side.
Classic Caesar Salad with Grilled Gulf Prawns
$17.00
Classic Caesar Salad with Broiled Salmon
$21.00
Classic Caesar Salad with Roasted Chicken
$14.00
Classic Caesar Salad with Blackened Snapper
18.00
$Lunch Sides
Lunch Roasted Local Mushrooms
$10.00
Wild arugula, manchego.
Lunch Truffle Pommes Frites
$10.00
Grana padano rosemary lemon aioli.
Lunch Roasted Carrots
$6.00
Laura chenel chevre.
Lunch Braised Greens
$5.00
Walnuts and raisins.
Lunch Creamy Mac and Cheese
9.00
Mushrooms and truffle oil.
$Lunch Oyster Bar
Half Shell
$2.75-30.00
Half shell, spicy cocktail, champagne chive mignonette.
Oysters Cerivche
$4.00-16.00
Oysters cerivche, cilantro, lime, juice, tomato, cucumber, habanero, crisp tortilla.
Maitre'D Cooked Oysters
$4.00-12.00
Parsley, garlic, onions, butter.
Casino Cooked Oysters
$4.00-13.00
Bacon, leeks, red pepper, manchego.
BBQ Cooked Oysters
$4.00-12.00
Garlic barbecue sauce.
Rockefeller Cooked Oysters
$4.00-15.00
Spinach, pernod, hollandasie.
Sampler Cooked Oyster
$18.00
One of each cooked, ceviche and half shell (chef's choice).
Crispy Curry Calamari
$13.00
Fresno and jalapeno peppers, preserved lemon aioli brandied caper cocktail sauce.
Cast Iron Roasted Mussels
$14.00
Saffron broth, red pepper rouille, crostini.
Steamed Clams
$15.00
Garlic, white wine, butter.
Ahi Tuna Poke
$19.00
Seaweed salad, cucumber, cilantro, potato gaufrettes, wasabi cream, shiso oil.
Gulf Prawn Tempura
$15.00
Lemon caper remoulade, brandied caper cocktail sauce.
Dungeness Crab Cake
$19.00
Basil aioli, pickled butternut squash, Calabria chili coulis.
Marinated Grilled Octopus
$18.00
Chickpeas, pickled red onions, wild arugula.
Blackened Fish Tacos
$14.00
Avocado, cabbage, cilantro mango salsa, corn tortilla.
Pan Roasted Gulf Prawns
$15.00
Chile cream, grilled lemon.
Dungeness Crab Cocktail
$18.00
Brandied caper cocktail sauce.
Gulf Prawn Cocktail
15.00
Brandied caper cocktail sauce.
$Lunch Charcuterie and Cheese
Charcuterie Board
$14.00
Small. Assorted local mustards, marinated olives, house made pickled vegetables, roasted garlic, and crostini. Comes with your choice of 3 option.
Charcuterie Board
$25.00
Large. Assorted local mustards, marinated olives, house made pickled vegetables, roasted garlic, and crostini. Served with house made chicken liver pate, Antica, prosciutto, 14 mo., parma, Italy, bernian, bresaola, Italy, Hobbs', spicy coppa, napa, ca, leoncini, porchetta, Reggio Emilia, Italy, creminelli, Tartufo, salt lake city, Utah.
Cheese Board
$14.00
Small. Local honey, quince paste, and fruit, spicy sweet nuts, crostini. Served with your choice of 3 options.
Cheese Board
25.00
Large. Local honey, quince paste, and fruit, spicy sweet nuts, crostini. Shaft's blue, gold-mine aged, cow, placer country, ca, brie le cremeux, triple cream, cow, France, Baquero, manchego, 6 mo., sheep, Spain, cypress grove, Humboldt fog, goat, Humboldt, ca, Castel regio, taleggio, cow, dop, Italy, isigny ste mere: Mimolette, cow, Vieille, France.
$Dinner
Dinner
39.00
Comes with your choice of first course, second course, and third course.
$House Specialties
French Onion Soup
$8.00
Gruyere, crostini.
Roasted Baby Beet Salad
$10.00
Marinated assorted beets, guajillo chile, shaved capriago goat cheese toasted almonds, banuls vinaigrette.
Salt and Stone Caesar Salad
$10.00
Grilled hearts of romaine, cotija cheese, bocarones, mustard vinaigrette, crostini.
Artisan Lettuce with Fuju Persimmons
$10.00
Pomegranates, sweet and spicy walnuts, cranberry vinaigrette.
Duck Leg Confit
$16.00
Balsamic braised onions, crostini.
Winter Squash Ravioli
$12.00
Sauteed spinach, sunflower parsley pesto.
House Made Grilled Flatbread
$10.00
Caramelized onion and shaft's blue, olive tapenade.
Steak Tartare
19.00
Shallots, capers, 25 year sherry vinegar, herbs, ranch yolk, crostini.
$Salt
Butter Poached Petrale Sole
$24.00
Yukon gold potato risotto, mascarpone, braised Swiss chard-garlic broccolini.
Salt Crispy Skin Salmon
$25.00
Lemon couscous, curry fennel, citrus salsa verde.
Salt Broiled Red Snapper
$21.00
Seasonal vegetable ragout, baby potatoes, braised greens, chorizo broth.
Salt Gulf Prawn Pappardelle
$23.00
House made pasta, tomatoes, garlic, leeks, white wine butter sauce.
Salt Cioppino
27.00
Clams, mussels, gulf prawns, crab, finfish, calamari, roasted tomato-fennel broth, garlic toast points.
$Stone
Steaks of The Grill
$34.00-21.00
Duck fat roasted fingerling potatoes, wild mushrooms, cipollini onions, shaft's blue butter.
Braised Short Ribs
$27.00
Mascarpone polenta, sauteed greens, seasonal vegetables, red wine natural jus.
Grilled Niman Ranch Pork Chop
$23.00
Cranberry bacon farro, sauteed greens, baby carrots, ginger apple reduction.
Free Range Chicken
$22.00
Garlic potato puree, root vegetables, caramelized cippolini onion broth.
Crispy Skin Duck Breast
$26.00
Braised white beans, Swiss chard, local mushroom, gold raisins, orange glaze.
Cumin Scented Red Quinoa
18.00
Sauteed garden greens, wild mushrooms, garlic leeks, fall vegetables.
$Sides
Roasted Mushrooms
$7.00
Wild arugula, pecorino.
Kennebec Fries
$6.00
Rosemary-lemon aioili.
Braised Greens
$5.00
Walnuts and raisins.
Creamy Mac and Cheese
$7.00
Mushroom - truffle oil.
Crispy Dijon Glazed Brussel Sprouts
$6.00
Toasted almonds.
Menu for Salt and Stone Restaurant is provided by findrestaurantmenu.com
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