Lunch Salads
Served with French or multigrain baguette.Traditional Caesar Salad
$12.00
House-made dressing, croutons, and Asiago cheese.
Fall Harvest Salad
$12.00
Mixed greens, apples, dried cranberries, walnuts, cheddar cheese, cider vinaigrette.
The Med Salad
$12.00
Mixed greens, hummus, feta cheese, cucumber, roasted peppers, white balsamic vinaigrette.
Spinach Salad
12.00
Bacon, egg, grape tomatoes, blue cheese, mushrooms, poppy seed dressing.
$Lunch Scoops
Scoops
14.00
Choice of tuna or chicken salad on mixed greens with cucumber, tomato, and choice of dressing
$Lunch Sandwiches
Sandwiches are served with potato chips.Roast Turkey Sandwich
$12.00
Comes with cranberry, Brie, and baby spinach on multigrain bread.
Tarragon Chicken Salad Sandwich
$12.00
Comes with toasted walnuts and red grapes with mixed greens on French baguette.
Albacore Tuna Salad Sandwich
$12.00
Comes with dill pickle and sweet onions, tomato, and mixed greens on marbled rye.
Crab Cake Sandwich
$16.00
Saffron and roasted garlic aioli, lettuce, tomato.
Short Rib Grilled Cheese Sandwich
$14.00
Caramelized onions, provolone, and American cheeses.
Albacore Tuna Melt Sandwich
$14.00
Bacon, avocado, Swiss cheese on marble rye.
Portobello Sandwich
14.00
Goat cheese, roasted peppers, spinach.
$Dinner Starters
Mushroom Bisque
$9.00
Chilled Oysters
$3.00
Each. Cocktail sauce, mignonette.
Mussels and Shrimp Fra Diavlo
$15.00
Gluten-free.
Baked Oysters Spence
$15.00
Spinach, bacon, pernod. Gluten-free.
Surf and Turf Dumplings
$13.00
2 short rib, 2 crabs, peanuts, sweet soy, Sriracha, cilantro.
Roasted Local Beets
$10.00
Minted Greek yogurt, quinoa, microgreens, pink salt. Gluten-free.
Caesar Salad
$10.00
Romaine, house-made croutons, classic Caesar dressing.
Arugula Salad
10.00
Lemon herb ricotta, toasted almonds, extra virgin olive oil, balsamic. Gluten-free.
$Dinner Boards and Toasts
Tuna Tartar
$16.00
Spicy avocado, Sriracha, house-made wonton crisps.
Brie Fondue
$14.00
Fig jam, toasted almonds, seasonal fruit, sliced baguette.
Avocado Toast
$14.00
Goat cheese, blackberries, sesame honey.
Smoked Salmon Toast
16.00
Capers, dill mascarpone, cucumber and tomato salad.
$Dinner Entrees
Braised Short Ribs
$30.00
Yukon gold mashed potatoes, cabernet demi-glace. Gluten-free.
Seafood Cioppino
$36.00
Clams, mussels, shrimp, scallops, salmon, saffron tomato broth. Gluten-free.
Crab Cakes
$36.00
Fingerling potatoes, lemon-basil tartar sauce.
Pan Roasted Halibut
$36.00
Roasted beet risotto, toasted pistachio, and orange gremolata. Gluten-free.
Pan Seared Scallops
$36.00
Cauliflower puree, aji verde sauce. Gluten-free.
Musroom Ravioli
$28.00
Seared duck breast, artichoke hearts, roasted cherry tomatoes, Asiago cream.
Filet Mignon
$36.00
Fingerling potatoes caramelized shallots, blue cheese butter, cabernet demi-glace. Gluten-free.
Brown Sugar Brined Pork Chop
$30.00
Yukon gold mashed potatoes, sage demi-glace.
Stuffed Chicken
$28.00
Stuffed with spinach, pistachios, goat cheese. Yukon gold mashed potatoes, herb veloute.
Linguini and Clams
$26.00
Lemon, white wine, roasted garlic, baby spinach.
Menu for Spence Cafe is provided by findrestaurantmenu.com
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