Appetizers
Calamari
$10.00
Can be prepared fried or grilled over mixed greens and balsamic drizzle, both served with a spicy marinara and tai chili sauce
Bruschetta
$6.00
Over grilled Italian bread add fresh mozzarella for 1.5
Roasted Stuffed Long Hots
$8.50
Slow roasted long hots stuffed with molten monterey jack and sharp provolone cheese, topped with julienne proscuitto
Pan Fried Mozzarella
$6.50
Hand-breaded and seared on a bed of marinara sauce
Beef Carpaccio
$9.00
Thinly sliced beef topped with capers, shaved parmesan, and marinated red onions drizzled with olive oil
Mussels Marinara
$9.00
PEI mussels, sautéed in a rustic tomato & onion marinara, served with grilled bread
Frutti di Mare
$10.00
Mussels, clams, shrimp, calamari, in a basil garlic white wine broth
Spinach and Artichoke Dip
10.00
Served with grilled flatbread
$Salad
Add chicken, calamari or shrimp to anyNonna's Mixed Green
$5.00
Tomatoes, crispy proscuitto, red onion, oregano vinaigrette
Caesar
$5.00
Traditional caesar topped with freshly shaved parmesan
Baby Arugula
$7.00
Honey goat cheese, roasted shallots, strawberries, and candied pecans, tossed with balsamic vinaigrette
Rustic Salad
$6.00
Mixed greens, cucumbers, red onion, tomatoes, gorgonzola cheese with a honey red wine vinegar dressing
Caprese
7.00
Fresh tomatoes, sliced with fresh mozzarella, basil, drizzled with a balsamic reduction
$Soups
Scrippelle
$5.00
Parmesan crepes in a light chicken broth
Pasta Fagiole
$4.00
Soup of the day
Pasta
Blackened Chicken
$17.00
Sauteed Shrimp
$21.00
Garganelli Carbonara
$18.00
Roasted chicken, crispy pancetta, shallots, garlic, english peas, in a traditional egg thickened sauce
Spaghetti Bolognese
$17.00
With our hearty homemade sauce
Orecchiette with Italian Sausage
$18.00
In a rustic spicy mustard seed tomato sauce, with sautéed peppers and onions
Spaghetti and Meatballs Marinara
$16.00
With nonna's homemade meatballs
Eggplant Parmesan ,Napoleon
$16.00
Fried eggplant layered with melted mozzarella, Nonna's tomato sauce on a bed of cappellini
Tortellini Alfredo
$18.00
With sautéed chicken and broccoli in a homemade alfredo sauce
Homemade Meat Lasagna
$17.00
With a giunta's traditional sauce
Homemade Gnocchi with Vodka Sauce
$17.00
Served in a proscuitto and tomato blush sauce
Handmade Roasted Red Pepper Goat Cheese Ravioli
$21.00
Sauteed with jumbo lump crab meat, asparagus and a roasted pepper cream sauce
Handmade Lobster & Shrimp Ravioli
$23.00
Topped with fresh tomatoes in a lobster brandy cream sauce
Roasted Vegetable Ravioli
18.00
With a light pesto parmesan sauce and fresh diced tomatoes with fresh mozzarella
$Chicken
Chicken Parmesan
$16.00
Thinly pounded/tenderized chicken breast lightly breaded and pan fried, topped with melted mozzarella cheese, Nonna's marinara sauce served with pasta
Chicken Marsala
$18.00
Sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day.
Chicken Piccata
18.00
Thinly pounded chicken breast lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta
$Shared Plates
Antipasto
$15.00
Consists of our chef's selection of a cured italian meats and imported cheeses; Served with pepperoncinis, seasonal vegetables and marinated olives
Bufala Mozzarella
$11.00
Served with bruschetta, roasted red peppers, procsuitto, and arugula salad
Roasted Red Pepper Hummus
$9.00
Crisp flatbread, cucumber, roasted red peppers, gorgonzola, and marinated olives
Cheese Plates
15.00
Chef's selection of imported cheeses; served with assorted crackers, grapes, roasted red peppers, marinated olives, and pepperoncinis.
$Seafood
Linguini , Nonna
$24.00
Shrimp, scallops, clams, mussels, calamari in a slightly spicy tomato ragout
Shrimp Scampi
$23.00
Over cappellini with fresh vegetables
Little , Neck Clams
$18.00
With a garlic white wine sauce over linguini
Prince Edward Island Mussels
$17.00
In a homemade marinara sauce over linguini
Grilled Chilean Sea Bass
$24.00
Topped with cherry tomatoes, garlic, basil, white wine, and extra virgin olive oil, served with seasonal vegetables and potato of the day
Grilled Salmon
$22.00
Served in a dijon cream sauce with sautéed spinach and mashed potatoes
Dover Sole
30.00
Unique mild white fish from holland, filleted tableside and served with seasonal vegetables and potato of the day
$Veal & Steaks
Veal Parmesan
$19.00
Thinly pounded veal lightly breaded and pan fried, topped with melted mozzarella cheese, nonna's marinara sauce served with pasta
Veal Marsala
$19.00
Medallions of veal, sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day
Veal Saltimbocca
$21.00
Sauteed veal medallions with fresh sage & proscuitto, topped with melted mozzarella cheese, served with potatoes and vegetables of the day
Veal Piccata
$19.00
Thinly pounded veal lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta
Pork Osso Bucco
$25.00
Slow braised pork shank served in natural pork aujus over mashed potatoes
8 oz. Filet
$26.00
Served with a red wine garlic and herb sauce, served with mashed potatoes and vegetable of the day
Beef Short Rib
24.00
Topped with caramelized onions and melted gorgonzola cheese finished with marsala sauce, served with mashed potatoes and sauteed fresh vegetables
$Sides
Sauteed Broccoli Rabe
$6.00
Sauteed Fresh Spinach
$5.00
Side of Sausage
$6.00
Pasta Marinara
$5.00
Homemade Meatballs
$6.00
Garlic Bread
$5.00
Sauteed Asparagus
$6.00
Menu for Nonna's Italian Restaurant is provided by findrestaurantmenu.com
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