Appetizers
Fried Zucchini
$8.00
Pan fried, and served with marinara sauce and fresh grated cheese.
Sauteed Mushrooms
$8.00
In lemon garlic and white wine, with Romano cheese.
Meat Pie
$10.00
A baked pita topped with ground beef, tomatoes, onions, and spices.
Spice Pie
$8.00
A baked pita topped with tomatoes, onions, and mixed Middle Eastern spices (zatar).
Pesto Pita
$8.00
A baked pita with fresh pesto, tomatoes, Romano and feta. Add Chicken for an additional charge.
Maza Platter
$18.00
Create your own maza. Choose 4 of the following 8 appetizers. Assembled and garnished for a great Mediterranean sampler.
Tabouli
$10.00
Cracked wheat, tomatoes, parsley, onions, and spices, lightly seasoned and tangy.
Hummus
$8.00
Chickpeas, tahini sauce, and garlic makke this more than a dip.
Baba Ganujh
$8.00
Mashed eggplant, tahini, and lemon garlic, often called the eggplant hummus.
Stuffed Grape Leaves
$10.00
Rice, parsley, tomatoes, onions, spices, rolled up like a spring roll. Often called Dolmas.
Falafel
$8.00
Dried ground chickpeas, and fava beans, seasoned and fried. Served with tahini sauce.
Feta and Olives
$8.00
Chunks of feta, and a mound of Kalamata olives, with some diced tomatoes.
Roasted Red Peppers
$8.00
Chargrilled and marinated, served with grilled bread and Romano cheese.
Quinoa Tabouli
10.00
A gluten-free versionot of our Mediterranean classic
$Seafood Appetizers
Jumbo Sea Scallops
$17.00
Pan seared or blackened, served with spicy lemon garlic sauce.
Fresh Mussels
$15.00
Sauteed and steamed in your choice of marinara, Fra Diavlo, blush or white sauce, with Romano cheese.
Falafel Encrusted Shrimp
15.00
Served with spicy tahini sauce.
$Salads and soup
Classic Caesar Salad
$8.00
Romaine tossed in our house caesar dressing with pecorino Romano cheese. Add chicken, beef, shrimp, or tuna for an additional charge.
Med house salad
$10.00
Romaine leaves, kalamata olives, feta, fresh tomatoes, onions, bell peppers, cucumbers, and our house balsamic vinaigerette. Add chicken or beef for an additional charge.
Mixed Greens Salad
$8.00
Romaine and spring mix, tomatoes, onions, cucumbers and bell peppers. Add chicken or beef for an additional charge.
Spinach Salad
$10.00
Spinach leaves, fresh mozzarella, tomatoes, red onions, apples and walnuts and our house pesto balsamic vinaigrette.
Soup
Call in for soup of the day
Seafood Platters
Shrimp Kabob Platter
$24.00
Grilled skewered Gulf shrimp served with hummus, tabouli, and rice pilaf.
Ahi Tuna Kabob Platter
$24.00
Lightly dredged through a spicy and tangy marinade, skewered and grilled. Served with hummus, tabouli, and rice pilaf.
Scallops over Linguine Platter
$24.00
Choice of Fra Diavlo, marinara, blush or white sauce, with Romano cheese.
Mussels over Linguine Platter
$22.00
Mussels steamed in marinara, Fra Diavlo, blush or white sauce, and topped with Romano icheese.
Shrimp Scampi Platter
22.00
Sauteed vegetables, garlic, and pesto, with white wine and delicate shrimp, served over your choice of linguini or mix vegetables topped with Romano cheese.
$Meats
Lamb Kabob Platter
$25.00
Tender cubed filet of Australian free range lamb marinated and skewered.
Beef Kabob Platter
$25.00
Marinated sirloin cubes of all natural, grass-fed filet, skewered.
Khafta Platter
$24.00
4 petite medallions of organic ground beef seasoned with onions, parsley and spices.
Chicken Kabob Platter
$24.00
Marinated cubes of organic breast meat.
Kibbi Platter
$22.00
Free range ground lamb with cracked wheat, onions, and spices, layered with caramelized onions and pine nuts, then baked. Served with hummus, yogurt, and salad.
Falafel Encrusted Chicken
$24.00
A large boneless breast of organic chicken, dredged through our falafel seasoning and pan-fried, served with sauteed vegetables and rice pilaf.
LinguinI bolognese
22.00
Our house marinara with grass-fed organic ground beef and fresh herbs served over linguini sprinkled with Romano cheese
$Vegetarian
Falafel Platter
$18.00
Falafel balls served with hummus, tabouli, salad and tahini. Vegetarian.
Grilled Vegetable Platter
$18.00
Marinated, grilled vegetables, served with hummus, tabouli, and rice pilaf. Vegetarian.
Lentil Bean and Rice Pilaf
$18.00
Warm and stewed, cooked with caramelized onions, paired with a tart cabbage salad. Vegetarian.
Tomato and Eggplant Linguini
$18.00
Sauteed eggplant in our marinara sauce over linguini. Vegetarian.
Vegetable Alfredo
18.00
Sauteed vegetables served over fettuccini in a creamy Alfredo sauce. Add chicken or shrimp for an additional charge. Vegetarian.
$Kids 12 and Under
Kids Chicken Kabob
$10.00
Served with salad and rice.
Kids Beef Kabob
$10.00
Served with salad and rice.
Kids Shrimp Kabob
$10.00
Served with salad and rice.
Kids Ahi Tuna Kabob
$10.00
Served with salad and rice.
Kids Spaghetti with Marinara.
$8.00
Served with meat sauce for an additional charge.
Kids Pita Pizza
8.00
A baked pita with marinara and 2 cheeses.
$Dessert
Baklava
$5.00
Home made filo and nut pastry, made with a flavored syrup. A la mode for an additional charge.
Margaret's Deep Dish Apple Pie
$10.00
This 1/8 of a very monstrous pie. A la mode for an additional charge.
Gluten free Belgian Chocolate Brownie
$5.00
Topped with a chocolate ganache icing
Chocolate Chip Cookie
$2.00
All natural ingredients baked with love.
Raspberry Rugelach
2.50
Triangle pastry dough layered with Margaret's homemade raspberry jam sprinkled with assorted nuts, rolled into a croissant shape, sprinkled with cinnamon sugar and then baked to perfection.
$Beverages
Lamont's turkshead Fair-Trade Organic Coffee
$2.00
Free refill.
Brewed Tea
$2.00
Lemonade
$2.00
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