Appetizers
Fried Artichokes
$12.00
Zucchini puree, chili aioli and aged balsamic reduction. Vegetarian.
Asparagus Milanese
$12.00
White truffle oil, toasted parmigiano crumble, egg fritto, zucchini puree. Vegetarian.
Mortadella Meatballs
$12.00
Homemade with pistachio mortadella, pomodoro sauce and grilled scamorza.
Arancini
$13.00
Short rib and mozzarella risotto croquette and over pomodoro sauce.
Short Rib Ragu
$12.00
Grilled Gorgonzola polenta.
Grilled Calamari
$14.00
Cannellini bean salad and citrus drizzle.
Broccoli Rabe and Italian Sausage
$13.00
Chili pepper, garlic and olive oil.
Ahi Tuna Tartare
13.00
Avocado, cucumber slaw, sesame seed, soy-ginger sauce and tortilla chips.
$Salads
Mercato Chop Salad
$15.00
Local green apple, cucumbers, walnuts, avocado, Gorgonzola, grapes and balsamic vinaigrette. Vegetarian.
Verde Salad
$10.00
Local greens, cherry tomatoes, pickled red onion and balsamic vinaigrette.
Arugula Salad
$14.00
Local mushroom, ancient farro, warmed goat cheese, pear and citrus vinaigrette. Vegetarian.
Caprese Salad
$13.00
Avocado pesto puree, sliced tomato, Buffalo mozzarella, sliced eggplant, red and yellow pepper drizzle and balsamic reduction drizzle. Vegetarian.
Tuscan Salad
$14.00
Chopped Tuscan baby kale, fennel, pear, organic quinoa, red peppers, asparagus and fig vinaigrette. Vegetarian.
Classic Caesar Salad
$10.00
House-made crouton shaved aged Parmigiano and house-made dressing.
Burrata Salad
$13.00
Roasted organic beets, pistachios and balsamic reduction drizzle. Vegetarian.
Insalata di Mare
26.00
Shrimp, scallops, clams, lump crab meat, field greens and fresh lemon dressing.
$Brick Oven Pizza
Neapolitan style.Regina Margherita Pizza
$17.00
San Marzano, Buffalo mozzarella, grape tomatoes, basil and extra virgin olive oil. Vegetarian.
Diavola Pizza
$17.00
San Marzano calabrian chili, cherry tomatoes, spicy salami and Buffalo mozzarella.
Marinara Pizza
$15.00
San Marzano, roasted garlic and Sicilian oregano. Vegetarian.
Bianca Pizza
$18.00
Mozzarella, prosciutto, Buffalo mozzarella, arugula and extra virgin olive oil. Vegetarian.
Funghi Pizza
$18.00
Fontina cheese, local Kennett square mushrooms and truffle oil. Vegetarian.
Mercato Pizza
$18.00
Sweet peas, pork belly, caramelized onions, Buffalo mozzarella, organic egg and truffle oil.
5 Cheeses Pizza
$17.00
Buffalo mozzarella, ricotta, fontina, manchego, aged Parmigiano, grape tomatoes and basil. Vegetarian.
Capricciosa Pizza
19.00
San Marzano, artichokes, olives, ham, anchovies and smoked mozzarella.
$Pasta
Penne Vodka
$19.00
Prosciutto, San Marzano and vodka Parmesan cream sauce.
Linguine Pescatore
$27.00
Mussels, clams, shrimp, scallops, San Marzano sauce and served over linguini.
Capellini Positano
$24.00
Shrimp, scallops, arugula, tomatoes, petite jumbo lump crab meat, prosecco garlic sauce over capellini.
Fettuccini Mercato
$20.00
Pancetta, sweet peas, cherry tomatoes and Parmesan cream sauce.
Paccheri Napoletani
$21.00
Homemade wide rigatoni and braised short rib rag.
Orecchiette Rabe
$19.00
Italian sausage, broccoli rabe, cherry tomatoes, Calabrian chili and white wine garlic sauce.
Cheese Ravioli
$21.00
Delicate tomato sauce or Gorgonzola cheese sauce.
Pappardelle Bolognese
$20.00
"Wide fettucini", pork and beef ragu and whipped ricotta.
Rigatoni Contadina
$19.00
Italian sausage, mushrooms, onions, San Marzano sauce and pecorino romano.
Homemade Gnocchi Sorrentino
$19.00
Fresh mozzarella, San Marzano tomatoes and basil. Vegetarian.
Spaghetti and Fresh Clams
$19.00
Cherry tomatoes, red or white wine garlic.
Homemade Lasagna
$19.00
Wood-fired baked short rib ragu.
Lobster Ravioli
$27.00
Petite lobster tail, lump crab meat, roasted corn, asparagus, cherry tomato and brandy cream sauce.
Housemade Pappardelle Primavera
23.00
Eggplant, zucchini, asparagus, cherry tomatoes, peas, white wine or san marzano sauce.
$Crostini
Mascarpone
$9.00
Proscuitto, pear and honey drizzle.
Kennett Square
$9.00
Zuccchini puree, local mushrooms, fontina cheese and truffle oil drizzle. Vegetarian.
Butternut Squash Ragu
$8.00
Fresh ricotta and saba drizzle.
Eggplant Caponata
8.00
Fresh ricotta cheese, capers and onions. Vegetarian.
$Main Course
Pork Saltimbocca
$21.00
Prosciutto, smoked mozzarella, sugo sauce, daily potato and vegetable medley.
Stuffed Pork Chop
$27.00
Stuffed with spinach, mozzarella, prosciutto, bacon peach marmalade, daily potato and vegetable medley.
Brick Chicken
$20.00
Grilled artichokes, cherry tomatoes, white wine sauce, daily potato and vegetable medley.
Chicken Caprese
$21.00
Prosciutto, sliced eggplant, and tomato, mozzarella, daily potato and vegetable medley.
Zuppa di Pesce
$30.00
Clams, mussels, shrimp, calamari, lobster tail, brodetto sauce and crostini.
Sesame Seed Ahi Tuna
$30.00
Zucchini pasta, fried leeks and soy-ginger sauce.
Lump Crab Cakes
$27.00
White bean puree, sauteed spinach and chile aioli drizzle.
Braised Short Rib
$27.00
Gorgonzola polenta and horseradish.
Wild Caught Salmon
$27.00
Pistachio crust, sweet mostarda agrodolce, daily potato and vegetable medley.
Wood Roasted Octopus
$25.00
Cannellini bean salad, mixed greens, pancetta and citrus drizzle.
Mercato C.A.B. Burger
$18.00
Applewood smoked bacon, aged cheddar, lettuce, tomato, onion and Parmesan truffle fries.
C.A.B. New York Strip
$34.00
Local mushrooms, smoked sea salt, daily potato and vegetable medley.
Veal Mercato
$24.00
Veal medallions, roasted sweet peppers, Italian sausage, daily potato and vegetable medley.
Veal Riviera
$27.00
Veal medallions, sea scallops, lump crab meat, cherry tomatoes, daily potato, vegetable medley and pinot grigio sauce.
Florida Grouper
30.00
Prosciutto wrapped, saffron risotto and asparagus.
$American Italian Classics
Chicken Parmigiana
$19.00
Served with spaghetti.
Eggplant Parmigiana
$18.00
Served with spaghetti.
Veal Parmigiana
$23.00
Served with spaghetti.
Spaghetti and Meatball
$17.00
Pistachio mortadella meatball.
Chicken Marsala
$23.00
Mushrooms, potato and vegetable medley.
Veal Marsala
$25.00
Mushrooms, potato and vegetable medley.
Veal Piccata
$25.00
Capers, white wine lemon, potato and vegetable medley.
Fettuccine Alfredo
20.00
Vegetarian.
$Boards
Heirloom Vegetable Board
$17.00
Local market vegetables and slow-roasted. Vegetarian.
Artisan Salumeria and Cheese Board
25.00
Chef selection of 3 imported meats, 3 artisan cheeses, candied walnuts, balsamic honey, peach, bacon marmalade and seasonal fruit.
$Kids Menu
Kid's Chicken Tenders and Fries
$10.00
Ketchup.
Kid's Penne Pasta
$10.00
Tomato sauce.
Kid's Mini Cheese Ravioli
10.00
Tomato sauce.
$Sides
Parmesan Truffle Fries
$7.00
Vegetarian.
Roasted Brussel Sprouts
$9.00
Pancetta and fig.
Long Hots
$8.00
Pancetta and cherry tomatoes.
Grilled Asparagus
$8.00
Vegetarian.
Broccoli Rabe
$9.00
Garlic and Calabrian chili. Vegetarian.
Escarole
$8.00
Sausage, cannellini beans. Cherry tomatoes.
Menu for Mercato Restaurant and Bar is provided by findrestaurantmenu.com
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