Dinner Chef's Boards
Small Chef's Board
$35.00
2 cheeses and 1 charcuterie. Serves 2-3.
Large Chef's Board
55.00
3 cheeses and 2 charcuterie. Serves 4.
$Dinner Share
Grilled Baguette
$4.00
Salted butter.
House-Spiced Nuts
$5.50
Olives & Pickles
$9.00
Lamb Croquettes
$9.00
Mint chimichurri and Meyer lemon.
Chicken Liver Mousse
$7.50
Bluefish Pâté
$10.00
Nantucket-style classic.
Gnocco
$10.00
Herbed fried dough and prosciutto.
Steak Tartare
$20.00
Capers, fresh horseradish and quail egg.
Finca Pasculate
22.00
Our take on fondue and tri-berry jam.
$Dinner Chef's Experience
Our thoughtfully curated seasonal tasting menu.4 Courses
$75.00
Per person. Oysters not included.
Wine Pairings
75.00
Per person. Ask about our reserve selections.
$Dinner Treat the Kitchen
6 Pack
$10.00
Round of Bourbon
25.00
$Dinner Small
First of the Season Heirloom Tomato Salad
$19.00
Burrata, herb pesto and 3-year aged balsamic.
House-Made Ricotta Salad
$14.00
Fava beans, asparagus, hedgehog mushrooms and lemon vini.
Pan-Seared Brussels Sprouts
$14.00
Sherry vinaigrette and salumi bits.
Grilled Caesar Salad
$14.00
Organic romaine hearts, crispy prosciutto and citrus Caesar.
House-Made Bucatini
$19.00
Kennett square mushrooms, house ricotta, lemon and herbs.
Braised Beef Cheek Gemelli
$21.00
36-month Bio Hombre parmigiano and herb bread crumbs.
Mussels
19.00
Fennel, Dijon, tarragon, white wine and grilled baguette.
$Dinner Large
Farmhouse Burger
$16.00
House blend, romaine, caramelized onions, tomato and vintage cheddar.
Lamb Merguez
$19.00
Piperade, quinoa, feta, dill and cucumber mint yogurt.
Maryland Style Crab cakes
$32.00
Spicy remoulade and bok choy.
Wood-Grilled Pork Chop
$29.00
Summer corn salad, snap peas, red onion, cherry tomatoes and roasted garlic aioli.
Wood-Grilled Red Snapper
$28.00
Squash, zucchini and tomato confit.
Steak Frites
$29.00
Braised fennel and onions, bone marrow butter.
Braised Veal Shank
$32.00
Castle Valley stone ground grits and organic Parmesan.
Whole Roasted Local Chicken
$45.00
Lemon thyme, roasted seasonal vegetables. Allow one hour. Serves 2-3.
Steak for 2
75.00
24 oz. bone-in rib eye, sweet potato hash, mustard greens and Kennett Square mushrooms.
$Brunch Chef's Boards
Small Chef's Daily Selection
$35.00
2 cheeses and 1 charcuterie. Serves 2-3.
Large Chef's Daily Selection
55.00
3 cheeses and 2 charcuterie. Serves 4
$Brunch Starters & Sides
Yogurt & Granola Parfait
$7.50
House-Made Breakfast Sausage
$5.00
Benton's Bacon
6.00
$Brunch Classics
Open-Face Bagel & Smoked Salmon
$22.00
Russ and Daughters' New Zealand smoked salmon, red onion, capers and lemon creme fraîche cream cheese.
West Ave. Frittata
$12.00
Tomato confit, Swiss chard, cheddar and fresh fruit.
French Toast
$13.00
Maple syrup, powdered sugar and fresh fruit.
Steak & Eggs
$25.00
Chuck flap, 2 eggs your way and grilled baguette.
Shrimp & Grits
17.00
Castle Valley grits, U-10 grilled shrimp and tomato confit.
$Brunch Sandwiches & More
Cornerstone Breakfast Sandwich
$12.00
Nduja or Benton's bacon, idiazabal cheese, egg souffle, bien cuit pain lait and fresh fruit.
Cypress Street Sandwich
$12.00
House berry jam, egg souffle, red onion, spinach, Moses sleeper cheese, bien cuit pain lait and fresh fruit.
The Original West Ave Pulled Pork Sandwich
$14.00
North Carolina style BBQ, garlic aioli slaw and bien cuit pain lait, served with a side salad or fries.
Loumange
$14.00
Prosciutto, triple creme, tomato confit, olive oil and crusty french baguette, served with a side salad or fries.
Farmhouse Burger
$16.00
House blend, spring greens, caramelized onions, tomato and vintage cheddar, served with a side salad or fries.
Mussels
19.00
Fennel, Dijon, tarragon, white wine and grilled baguette.
$Brunch Beverages
La Colombe Pure Black Draft Coffee
$4.00
Hot Coffee
$3.00
Hot Tea
$2.00
Fresh Brewed Iced Tea
$2.50
Fresh O.J.
$3.00
Mexican Coke
$2.75
Diet Coke
$2.00
Mexican Sprite
$2.00
Boylan's Ginger Ale
2.00
$Lunch Chef's Boards
Small Chef's Boards Daily Selection
$35.00
2 cheeses and 1 charcuterie. Serves 2-3.
Large Chef's Boards Daily Selection
55.00
3 cheeses and 2 charcuterie. Serves 4.
$Lunch Starters
Yogurt & Granola Parfait
7.50
$Lunch Salads & Grains
Kale Citrus Caesar Salad
$17.00
Prosciutto di parma and organic parm.
Lemon Kale Salad
$9.00
Lacinato kale, fresh lemon, olive oil, sea salt and organic parm.
Mediterranean Quinoa
9.00
English cucumber, black olive, castelvetrano olive, roasted red pepper, fresh dill and french vinaigrette.
$Lunch Sandwiches & More
Loumange
$14.00
Proscuitto, triple creme, tomato confit, olive oil and crusty french baguette served with a side salad or fries.
Grilled Sausage Sandwich
$14.00
House-made sweet fennel sausage, local honey crisp apple and Cisco Brewers sauerkraut, served with a side salad or fries
The Original West Ave. pulled Pork Sandwich
$14.00
North Carolina style BBQ and garlic aioli slaw, served with a side salad or fries.
Farmhouse Burger
$16.00
House blend, spring greens, caramelized onions, tomato and vintage cheddar served with a side salad or fries.
Mussels
19.00
Fennel, Dijon, tarragon, white wine and grilled baguette.
$Lunch Beverages
La Colombe Pure Black Draft Coffee
$4.00
Hot Coffee
$3.00
Hot Tea
$2.00
Fresh Brewed Iced Tea
$2.50
Fresh O.J.
$3.00
Mexican Coke
$2.75
Diet Coke
$2.00
Mexican Sprite
$2.00
Boylan's Ginger Ale
$2.00
Boylan's Root Beer
$2.00
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