Estia Taverna Menu

Name: Estia Taverna
Telephone: (484) 581-7124
Price range: $

(484) 581-7124

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222 N Radnor Chester Rd, Wayne, PA 19087

Greek, Mediterranean

Restaurant Website

$$$$$

Main

Freshly Squeezed Juices

6.00

$Coffee and Tea

Coffee and Tea

Greek Coffee

$4.00

American Coffee

$3.00

Cappuccino

$4.00

Espresso

$3.00

Double Espresso

$5.00

Mighty Leaf Tea

4.00

$Brunch Hot Appetizers

Brunch Hot Appetizers

Octopus

$20.00

Mediterranean octopus charcoal grilled, served over fava puree with pickled red onion, capers and peppers.

Estia Chips

$16.00

Thinly sliced zucchini and eggplant lightly fried served with tzatziki. Vegetarian.

Calamari

$16.00

Choice of pan fried or grilled served with spicy tomato sauce and lemon.

Crab Cake

$20.00

Jumbo lump crab, Beluga lentils and Dijon aioli.

Spinach Pie

$14.00

Leeks, scallions, spinach, and feta baked in housemade phyllo dough. Vegetarian.

Cheese Saganaki

$14.00

Traditional pan fried Kefalograviera cheese served with lemon. Vegetarian.

Grilled Shrimp

19.00

Jumbo shrimp charcoal grilled with ladolemono.

$Brunch Specialties

Brunch Specialties

Greek Toast Brunch

$12.00

French toast made with Tsoureki bread, served with maple syrup and fresh berries. Vegetarian.

Smoked Fish Plate Brunch

$16.00

Smoked salmon and whitefish salad served with lettuce, tomato, red onion, hardboiled egg and a toasted bagel with cream cheese.

Steak and Eggs Brunch

$21.00

Filet mignon grilled medium, 2 sunny side up eggs, sauteed spinach, fresh Hollandaise and breakfast potatoes.

Yiaourti Brunch

$12.00

Greek yogurt with fresh fruit, granola, honey and a baklava crisp. Vegetarian.

Avga Spanakia Brunch

14.00

3 eggs scrambled with spinach, leeks, feta, scallions and diced tomatoes served in a cast iron skillet with grilled pita and breakfast potatoes. Vegetarian.

$Brunch From the Land

From the Land

Lamb Chops

$35.00

Australian lamb chops marinated in olive oil and fresh herbs charcoal grilled with Greek fried potatoes and tzatiziki.

Moussaka

$19.00

A traditional Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes and topped with Keflograviera bechamel.

Prime Bone-in Filet Mignon

$54.00

14 oz. charcoal broiled with grilled asparagus.

Papoutsakia

$19.00

Roasted eggplant over tomato sauce topped with vegetable souvlaki and grated feta. Vegetarian.

Organic Chicken

29.00

Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus.

$Cold Appetizers

Cold Appetizers

Tuna Tartare

$20.00

Yellowfin sushi grade tuna over avocado in a soy honey ginger dressing served with fried pita.

Dolmades

$15.00

Valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki. Vegetarian. Gluten Free.

Beets

$16.00

Marinated red and golden beets, skordalia and horta. Vegetarian. Vegan.

Mediterranean Spreads

$17.00

Choice of 3 spreads served with grilled pita.

Mediterranean Spread

7.00

Choice of spread with grilled pita.

$Appetizers - Gluten Free Menu

Appetizers - Gluten Free Menu

Octopus

$19.00

Mediterranean octopus charcoal grilled, served over fava puree with pickled red onion, capers and peppers.

Beets

$16.00

Marinated red and golden beets, skordalia and horta. Vegetarian. Vegan.

Dolmades

$13.00

Valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki. Vegetarian.

Grilled Shrimp

$21.00

Jumbo shrimp charcoal grilled with ladolemono.

Shrimp Saganaki

$18.00

Gulf shrimp sauteed with fresh tomato sauce, garlic and grated feta.

Mussels

$19.00

Pei mussels sauteed with ouzo, white wine, spicy marinara, garlic and grated feta.

Sauteed Calamari

$17.00

Extra virgin olive oil, white wine, garlic, fresh tomato

Sardines

$17.00

Deboned and grilled with ladolemono and parsley.

Mediterranean Spreads

$17.00

Served with vegetables.

Mediterranean Spread

6.00

Choice of spread.

$Hot Appetizers

Hot Appetizers

Octopus

$21.00

Charcoal grilled over fava puree with pickled red onion, capers and peppers.

Spinach Pie

$16.00

Leeks, scallions, spinach and feta baked in housemade phyllo dough. Vegetarian.

Cheese Saganaki

$15.00

Traditional pan fried Kefalograviera cheese served with lemon.

Grilled Shrimp

$21.00

Jumbo shrimp charcoal grilled with ladolemono.

Shrimp Saganaki

$18.00

Gulf shrimp sauteed with fresh tomato sauce, garlic and greted feta.

Estia Chips

$16.00

Thinly sliced zucchini and eggplant lightly fried served with tzatziki. Vegetarian.

Fried Calamari

$17.00

Spicy tomato sauce and fresh lemon

Sardines

$17.00

Deboned and grilled with ladolemono and oregano.

Crab Cake

$21.00

Jumbo lump crab, Beluga lentils and Dijon aioli.

Mussels

$19.00

Pei mussels sauteed with ouzo, white wine, spicy marinara, garlic, grated feta and fried pita sticks.

Meatballs

$17.00

Lamb meatballs stuffed with feta in tomato sauce.

Mediterranean Spreads

$17.00

Tzatziki, htipiti and meltizanosalata with grilled pita

Single Spreads

$7.00

Your choice of one spread (tzatziki, melitzanosalata, htipiti, taramasalata, fava with grilled pita

Sauteed Calamari

17.00

Extra virgin olive oil, white wine, garlic and tomato

$Salads

Salads

Greek Salad

$18.00

Vine ripened tomatoes, cucumbers, green peppers, red onions, olives, feta and red wine vinaigrette. Vegetarian.

Arugula Salad

$17.00

Arugula, marinated red and golden beets, almonds, honey lime vinaigrette . Vegetarian.

Romaine Salad

$14.00

Baby green romaine, oregano croutons, grated feta and creamy caper dill dressing. Vegetarian.

Kale Salad

17.00

Baby kale, sliced apples, fried chickpeas, red onions, olives, cucumbers, cherry tomatoes, grated feta and Dijon sherry vinaigrette. Vegetarian.

$Salads - Gluten Free Menu

Salads - Gluten Free Menu

Greek Salad

$18.00

Vine ripened tomatoes, cucumber, green peppers, red onions, olives, feta and red wine vinaigrette. Vegetarian.

Arugula Salad

$17.00

Arugula, marinated red and golden beets, almonds, honey lime vinaigrette . Vegetarian.

Romaine Salad

$14.00

Chopped hearts of romaine, grated feta and creamy caper dill dressing. Vegetarian.

Kale Salad

17.00

Baby kale, sliced apples, red onions, olives, cucumbers, cherry tomatoes, grated feta and Dijon sherry vinaigrette. Vegetarian.

$From the Sea

From the Sea

Lobster Linguini

$41.00

Whole lobster sauteed with cherry tomatoes and linguini in a brandy infused spicy tomato sauce with grated feta.

Yellowfin Tuna

$37.00

Sesame seed encrusted sushi grade tuna grilled rare, sauteed horta, marinated beets and almond skordalia.

Organic Salmon

$32.00

Charcoal grilled with ladolemono, capers and spinach rice.

Swordfish Souvlaki

$33.00

Charcoal grilled with tomatoes, onions and pepprs and ladolemono and capers.

Mixed Seafood Orzo

$33.00

PEI mussels, clams, wild caught shrimp, sauteed calamari, roasted tomato sauce, orzo, grated feta, fresh basil

Chilean Sea Bass Plaki

$43.00

Oven baked in tomato sauce with onions, tomatoes, capers, green peppers, carrots, potatoes, capers and thyme.

Grilled Halibut

36.00

Ladolemono, capers, grilled vegetables, Kalamata olive tapenade.

$From the Land

Lamb Chops

$38.00

Australian lamb chops marinated in olive oil and fresh herbs charcoal grilled with Greek fried potatoes and tzatiziki.

Moussaka

$20.00

A traditional Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes and topped with Keflograviera bechamel.

Prime Bone-in Filet Mignon

$55.00

14 oz. charcoal broiled with grilled vegetables

Papoutsakia

$20.00

Roasted eggplant over tomato sauce topped with vegetable souvlaki and grated feta. Vegetarian.

Organic Chicken

$30.00

Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus.

Pasta alla Grecca

$20.00

Rigatoni tossed with tomato sauce and fresh spinach topped with grated feta.

Lamb Shank

34.00

Red wine braised bone-in lamb shank, roasted tomato sauce, orzo, grated feta.

$Entrees - Gluten Free Menu

Entrees - Gluten Free Menu

Yellowfin Tuna

$37.00

Sesame seed encrusted sushi grade tuna grilled rare, sauteed horta, marinated beets and almond skordalia.

Chilean Sea Bass Plaki

$43.00

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme.

Lamb Chops

$38.00

Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled with grilled vegetables and tzatiziki.

Prime Bone-in Filet Mignon

$55.00

14 oz. charcoal broiled with grilled vegetables

Papoutsakia

$20.00

Roasted eggplant over tomato sauce topped with vegetables souvlaki and grated feta. Vegetarian.

Organic Chicken

$30.00

Roasted leg and breast served with grilled vegetables and a lemon thyme jus.

Swordfish Souvlaki

$33.00

Charcoal grilled swordish skewered with tomatoes, onions and peppers, ladolemoni and capers.

Organic Salmon

32.00

Charcoal grilled with ladolemono, capers and spinach rice.

$Daily Specials - Gluten Free Menu

Daily Specials - Gluten Free Menu

Scallops Santorini Monday Special

$32.00

3 jumbo scallps wrapped in kataifi phyllo, pan served with white wine and diced tomatoes, finished with balsamic reduction.

Arni Trahana Tuesday Special

$29.00

Boneless lamb shank served over trahana pasta with tomato kampana, pine nuts and currants, topped with grated feta.

Halibut Wednesday Special

$31.00

Simply grilled with ladolemono, served with Kefalograviera scalloped potatoes and olive tapenade.

Short Ribs Thursday Special

$28.00

Red wine braised short ribs served over carrot mashed potatoes and grilled asparagus.

Mixed Seafood Linguini Friday Special

29.00

Fresh mussels, shrimp and calamari sauteed in a spicy tomato sauce topped with grated.

$Raw Bar

Raw Bar

Seafood Tower

$85.00

Chilled Maine lobster, Alaskan king crab, jumbo shrimp, oysters, clams, mussels and crab cocktail with traditional accoutrements.

Oysters

$18.00-32.00

Chef's daily selection served with cocktail and mignonette sauces.

Shrimp Cocktail

$21.00

4 jumbo shrimp served with cocktail sauce.

Tuna Sashimi

$20.00

Thinly sliced yellowfin tuna, diced Kalamata olive, extra virgin olive oil and cracked sea salt.

Salmon Sashimi

20.00

Thinly sliced organic salmon, diced cucumber, radish, extra virgin olive oil and cracked sea salt.

$Raw Bar - Gluten Free Menu

Raw Bar - Gluten Free Menu

Seafood Tower

$65.00

Chilled Maine lobster, jumbo shrimp, mussels and crab cocktail, traditional accoutrements.

Oysters

$18.00-32.00

Chef's daily selection served with cocktail and mignonette sauces.

Tuna Sashimi

$19.00

Thinly sliced yellowfin tuna, diced Kalamata olives, extra virgin olive oil and cracked sea salt.

Salmon Sashimi

$19.00

Thinly sliced organic salmon, diced cucumber, radish, extra virgin olive oil and cracked sea salt.

Shrimp Cocktail

20.00

4 jumbo shrimp served with cocktail sauce.

$Whole Fish Selections

Whole Fish Selections

1 lb. Lavraki

$32.00

European sea bass, lean white meat with moist tender flakes and served with horta. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Tsipoura

$29.00

"Royal Dorado" moist with a mild flavor and served with horta. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Fagri

$39.00

Firm and flavorful Mediterranean white snapper and served with horta. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Dover Sole

$59.00

Fresh Dover sole from Holland lightly floured and pan sauteed. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Karavides

$55.00

"Langoustines" a Mediterranean delicacy with a sweet and succulent flavor. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Jumbo African Prawns

$55.00

Butterflied and grilled with ladolemono. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Barbouni

48.00

"Portuguese Red Mullets" with sweet flavor and aroma served on the bone, pan fried in olive oil. Charcoal grilled served with ladolemono, oregano and capers.

$Whole Fish Selections - Gluten Free Menu

Whole Fish Selections - Gluten Free Menu

1 lb. Lavraki

$32.00

European sea bass, lean white meat with moist tender flakes and served with horta. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Tsipoura

$29.00

"Royal Dorado Moist" with a mild flavor and served with horta. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Fagri

$39.00

Firm and flavorful Mediterranean white snapper and served with horta. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Karavides

$55.00

"Langoustines" is a Mediterranean delicacy with a sweet and succulent flavor. Charcoal grilled served with ladolemono, oregano and capers.

1 lb. Jumbo African Prawns

55.00

Butterflied and garlic with ladolemono. Charcoal grilled served with ladolemono, oregano and capers.

$Daily Specials

Daily Specials

Chef's Fish Monday Special

$29.00

Chef's seasonal preparation.

Roasted Lamb Tuesday Special

$29.00

Tender lamb braised in white wine and herbs, artichokes, zucchini, carrots, onions, fresh tomato and lemon emulsion.

Grilled Scallops Thursday Special

$32.00

Red and yellow cheery tomatoes, fava, caper and Kalamata olive relish, parsley puree.

Mixed Seafood Linguini Friday Special

$30.00

Fresh mussels, shrimp and calamari sauteed in a spicy tomato sauce topped with grated feta.

Short Ribs Sunday Special

30.00

Boneless short ribs, carrot mashed potatoes, cippolini onion, grilled asparagus.

$Sides

Sides

Horta

$11.00

Wild wilted greens with lemon and olive oil. Vegetarian.

Roasted Potatoes

$9.00

Oven roasted yukons with Greek oregano.

Grilled Asparagus

$12.00

Olive oil and feta and pickled red onion. Vegetarian.

Grilled Vegetables

$12.00

Served with mint yogurt. Vegetarian.

Greek Fried Potatoes

$9.00

Fried potatoes with Greek oregano. Vegetarian.

Spinach Rice

10.00

Rice sauteed with spinach, leeks and fresh dill.

$Sides - Gluten Free Menu

Sides - Gluten Free Menu

Horta

$11.00

Wild wilted greens with lemon and olive oil. Vegetarian.

Roasted Potatoes

$9.00

Oven roasted yukons with Greek oregano.

Grilled Asparagus

$12.00

Olive oil, feta and pickled red onion. Vegetarian.

Spinach Rice

$10.00

Rice sauteed with spinach, leeks and fresh dill.

Grilled Vegetables

12.00

Served with mint yogurt. Vegetarian.

$Lunch Lite Fare

Lunch Lite Fare

Lobster Roll Lunch

$22.00

Tender Maine lobster served on a brioche roll with mixed greens and old bay fried potatoes.

Fish Gyro Lunch

$18.00

Chef's choice of fish, lightly sauteed and wrapped in pita with cabbage, tzatziki, tomato, served with Greek fried potatoes and cucumber, tomato and feta salad.

Crab Cake Burger Lunch

$22.00

Maryland style crab served on a broche roll with musterd aioli and Greek fried potatoes.

Estia Burger Lunch

$17.00

Ground sirloin, Gruyere cheese and caramelized onions served on a brioche roll with Greek fried potatoes.

Lamb Gyro Lunch

$17.00

Braised lamb shank wrapped in pita with tzatziki, caramelized onion, lettuce, tomato, served with mixed greens and Greek fried potatoes.

Mediterranean Salad

$18.00

Baby green romaine, grilled eggplant, roasted red peppers, cheery tomatoes, Kalamata olives and balsamic vinaigrette topped with fried calamari and grated feta.

Grilled Tuna Salad Lunch

21.00

Sliced rare tuna, mixed greens, cucumbers, diced tomatoes, green apples, walnuts, grated feta, balsamic vinaigrette.

$Express Lunch

Express Lunch

19.00

$Greek Specialties Desserts

Greek Specialties Desserts

Salted Caramel Baklava

$10.00

Layered phyllo with pistachios, walnuts and caramel sauce served with vanilla gelato.

Atheneus Cheesecake

$10.00

Pistachio crust, Greek yogurt cream, Greek honey and spiced kataifi phyllo.

Karidopita

$8.00

Honey walnut cake, cinnamon lemon syrup, candied orange zest served with vanilla gelato.

Ekmek

9.00

Pistachios layered between kataifi phyllo, custard and whipped cream.

$Light and Refreshing Desserts

Light and Refreshing

Greek Yogurt

$8.00

Thyme honey and chopped almonds.

Seasonal Fresh Fruit

$9.00

Seasonal Fresh Fruit and Greek Yogurt

15.00

Served with cherry marmalade.

$Chocolate Desserts

Chocolate

Chocolate Pudding Cake

$10.00

Candied almonds, raspberry coulis and ouzo cream. Please allow 15 minutes for preparation.

Menu for Estia Taverna is provided by findrestaurantmenu.com

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