Appetizer Course
Oysters Epiphany
$18.00
Glasses of russian river gewurztraminer for the perfect paring served with wasabi tobiko and lime ginger mignonette
Portuguese Clams
$15.00
Delicate manila clams steamed in white wine with house made chorizo, sauteed garlic, tomatoes and our house herb butter e
Petaluma Duck Confit Rolls
$12.00
Crispy wonton rolls filled with duck confit, asian noodles, napa cabbage, carrot and water chestnut served with a traditional plum dipping sauce
Ahi Poke
17.00
Ahi prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons
$Salads Course
Technicolor Beet Salad
$12.00
Roasted multi-color beets layered with redwood hill farms goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction
Orzo Salad
$12.00
Butternut squash, zucchini, shaved fennel, feta cheese, organic greens all tossed with a citrus vinaigrette over warm orzo pasta
Duck Confit Salad
14.00
Duck confit set over a warm spinach salad tossed with beluga lentils and finished with bing cherry vinaigrette and shaved almonds
$Soup Course
Spring Asparagus in a Cup
7.00
Spring asparagus with a swirl of goat cheese creme accompanied by a puff pastry twist
$Main Couse
Kicking Ahi
$29.00
Sushi grade ahi seared rare served over coconut jasmine rice and tender baby carrots in a honey wasabi glaze
Duck Two Ways
$34.00
Pan seared petaluma duck breast prepared with an asian rub and duck leg confit rolls with an orange rum sauce
Pork & Apples
$27.00
Spice rubbed pork tenderloins served with apples accompanied with israeli couscous, asparagus and cranberries
White Sea Bass
$28.00
Pan seared white sea bass set on a bed of sauteed swiss chard finished with a root vegetable salad and citrus vinaigrette
Vegetable Napoleon
$19.00
Layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of farro
White Prawns and Pasta
$26.00
White gulf prawns, portabella mushrooms, overnight tomatoes, served over house made pasta finished with truffle cream sauce
Applewood Smoked Filet Mignon
$42.00
Organic U.S.D.A. prime filet mignon draped with gorgonzala walnut butter accompanied with almond potato croquettes and sauteed spinach finished with a port wine reduction
Menu for River's End is provided by findrestaurantmenu.com
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