Appetizers
Arancini
$11.00
Fried Italian rice balls filled with our housemade meat sauce and peas with marinara sauce.
Roasted Tomatoes
$10.00
Topped with Gorgonzola cheese and bacon and roasted in our wood-fired oven. Served over a bed of greens with balsamic glaze.
Zuppe Del Giornio
$6.00
A crock of our delicious homemade soups. We make 2 soups daily from fresh ingredients.
Batter Dipped Fried Zucchini
$10.00
We have been serving our thinly sliced, battered and deep-fried zucchini since the mid 6ties. Choice of marinara or spicy horseradish sauce. Serves two-4.
Shrimp Cocktail
$13.00
Plump juicy shrimp served with traditional cocktail sauce.
Mushrooms Stuffed with Crabmeat
$11.00
Stuffed with our own blend of crabmeat stuffing and baked in a lemon butter sauce with white wine.
Fried Calamari
$11.00
Hand-breaded in-house with our seasoned breadcrumbs and deep-fried to perfection and served with a spicy marinara sauce.
Stuffed Roasted Hot Peppers
$10.00
Not for the feint of heart, our hot wax peppers are stuffed with pork, veal, sage and fennel and baked in our wood oven and topped with provolone and tomato sauce.
Peppers Angelo
$14.00
Created here in the early 9ties, this simple and wonderful appetizer has fresh sweet and hot peppers sauteed with spinach and garlic in our housemade veal stock with a hint of lemon. We top it with plenty of fontinella cheese. Serves two-4.
Shrimp Alla Sam
$22.00
Inspired by a frequent guest, this appetizer is sometimes ordered as an entree. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach. Serves two.
Greens and Beans
$10.00
Spinach, spring mix and cannelloni beans sauteed in lemon, butter and veal stock.
Mussels
$12.00
Sauteed in a garlic wine sauce with butter. Served with grilled Italian bread.
Fried Mozzarella
11.00
Fresh mozzarella deep-fried with a crunchy breading served with marinara sauce and basil mayonnaise.
$Salads
We have great salads at Angelo's. We use fresh lettuce and spring mix, vegetables and we combine them with our homemade dressings. Our antipasto salad with our homemade creamy Italian dressing has been a favorite for more than 30 years. Our Cajun chicken salad is also very popular. If you like 'em spicy try my michael salad.Tossed Salad
$7.00
Mixed greens of endive, radicchio, arugula and other field greens, complimented with Italian garnishes.
Soup & Salad
$11.00
A crock of soup with your salad.
Antipasto
$12.00
This salad has been popular since the 9teen fifties. It boasts salami, capicola, provolone, hard boiled eggs, tomatoes and Italian garnishes in this classic Italian salad.
Italian Tomato Salad
$9.00
Juicy tomatoes with diced sweet peppers, celeryand red onions, tossed with a basil and olive oil dressing. Hot wax peppers and anchovies available upon request.
Chopped Salad
$8.00
A mixture of diced vegetables and salad greens tossed with a light lemon dressing.
Caesar Salad
$8.00
Romaine lettuce and croutons and a housemade caesar dressing.
Grilled Chicken Salad
$14.00
Invented here in the mid 8ies, this entree salad grows ever more popular. An assortment of fresh greens and garden vegetables tossed with salami, gorgonzola cheese, pepperonciniand chicken breast tossed in an herb vinaigrette.
Cajun Chicken Salad
$14.00
Invented here in the mid 8ies, this entree salad grows ever more popular. An assortment of fresh greens and garden vegetables tossed with salami, gorgonzola cheese, pepperonciniand chicken breast tossed in an herb vinaigrette.
Brussel Sprouts & Kale Chopped Salad
$8.00
with toasted walnuts, fried chick peas, sundried cranberries, carrots, radicchio and sweet basil dressing.
Cajun Chicken Tomato Salad
$14.00
Chicken breast rubbed in cajun spices, tossed with our tomato salad topped with fontinella cheese and garlic toast.
Michael Salad
$14.00
Michael Tomato Salad
$14.00
Grilled hot peppers, mushrooms, onionsand bell peppers and chicken breast tossed with our Italian tomato salad. Try it with herb or balsamic vinaigrette.
Pittsburgh Steak Salad
$15.00
Salad greens, french fries, shredded mozzarella tossed with steak and your choice of dressing.
Mediterranean Salmon Salad
$20.00
Red head lettuce, black olives, roasted red peppers, plum tomatoes and feta cheese tossed in a lemon herb dressing, topped with an entree portion of grilled or Cajun salmon.
Ahi Tuna-Spinach Salad
$24.00
Grilled ahi tuna, with candied pecans, sliced strawberry, goat's cheese and creamy balsamic dressing.
Grilled Romaine Hearts
15.00
grilled flatiron steak and tender grilled romain with cherry tomatoes, gorgonzola cheese, red onions and creamy balsamic dressing.
$Sandwiches and Paninis
All sandwiches and panini are served with french fries and coleslaw.Meatball Sandwich
$12.00
Our famous homemade meatballs served on a rustic Italian roll with melted provolone cheese. A tradition for more than 50 years.
Grilled Chicken Sandwich
$12.00
Grilled or blackened served on a kaiser roll with lettuce tomato and mayonnaise.
Hot Sausage Sandwich
$12.00
Delicious hot sausage simmered with onions and peppers in tomato sauce, served on a rustic Italian roll with melted provolone cheese.
Big Fish Sandwich
$12.00
Large ocean whiting deep fried and served with tarter or cocktail sauce on a kaiser roll.
Philly Steak
$12.00
Shaved roast beef, grilled sweet peppers, onions, and mushrooms, served on an Italian roll topped with provolone cheese.
Burger
$12.00
6 ounces of lean hand patted fresh ground beef served thick and juicy on a kaiser bun. Served with lettuce and tomato.
The Tuscan
$12.00
Prosciutto and Capicola topped with a balsamic marinade of roasted red peppers, red onions, spinach, and Boursin cheese.
The Californian
$12.00
Roasted eggplant, tomatoes, fresh mozzarella, fresh basil and olive oil, spinach and spring mix.
The Florentine
$12.00
Grilled chicken with roasted red peppers, spinach, and fontinella cheese.
Ham and Turkey Club
$12.00
Ham and turkey with bacon, lettuce, tomato, and mayo.
Bleu Roast Beef
12.00
Grilled Roast beef, portabella mushroom, spinach, bleu cheese, and our homemade spicy horseradish sauce.
$Pastas
Spaghetti & Tomato Sauce
$10.00
Our original dish first served in 1939 by Angelo and giacomina passalacqua. This is what started it all and the sauce is still made the way grandma made it.
Angel Hair & Marinara Sauce
$10.00
Cappellini pasta tossed with our meatless marinara. Classic!
Eggplant Parmigiana
$12.00
Breaded and deep fried eggplant topped with tomato sauce and provolone over angel hair.
Lasagna
$13.00
Linguini with Black Mussels
$16.00
Classic Italian seafood and pasta dish. Fresh black mussels, steamed in marinara sauce with wine, tossed over imported linguini.
Ravioli
$13.00
Plump ravioli stuffed with ricotta cheese or seasoned ground meats. Try them half and half or with a spaghetti combination.
Linguini Arrabbiata (Angry Pasta)
$17.00
Hot sausage, red onions, mushrooms, spinach and romano cheese tossed with red pepper flakes in an oil and garlic sauce.
Linguini with Red Clam Sauce
$14.00
Our homemade white clam sauce has been an Italian tradition for decades.
Linguini with White Clam Sauce
$14.00
Our homemade white clam sauce has been an Italian tradition for decades.
Fettuccine Alfredo
$13.00
A classic roman dish of butter, heavy cream and Parmesan cheese tossed over homemade fettuccine.
Pasta-Lacqua
$14.00
Pasta Primavera
$15.00
Another classic Italian pasta and vegetable dish. We saute mushrooms, broccoli, cauliflower and seasonal vegetables in white wine, garlic, herbs and fresh tomatoes, romano cheese and homemade chicken stock tossed over linguini.
Pasta Diablo
$14.00
Ravioli Diablo
$15.00
Pasta Patricia
$18.00
Named after our owner's mother patty passalacqua. Chicken sauteed with hot wax peppers, black beans, black olives, garlic and fresh basil, tossed with cavatappi pasta, Romano cheeseand topped with fontinella cheese. This is a hot one!
Pasta Silvio
$18.00
Named for our owners father silvio passalacqua, who ran the restaurant for 42 years. This dish consists of bay scallops sauteed with mushrooms, roasted red peppers, artichoke hearts, garlic, basiland oregano, tossed with gorgonzola cheese and linguini.
Pasta Angelina
$16.00
A mainstay on our menu for more than 20 years, this sweet dish consists of onions, sweet peppers, fresh basil, garlic and sauteed with fresh tomatoes, tossed with cavatappi pasta, Romanoand fontinella cheeses, topped with feta cheese.
Pasta Scoglio
19.00
Another classic Mediterranean sea dish. Scallops, mussels, rock shrimpand littleneck clams in red clam sauce tossed with fettuccine.
$Flatbreads
Flatbread has become a trendy item these days and many restaurants and even fast food restaurants have started serving flatbread. We have been making ours since 1984. It is more popular than ever and we now prepare it in a wood burning oven for faster baking and more flavor. Serves two-four.Original-Classic Italian Tomato bread.
$14.00
Our thin shell baked and topped with tomatoes and Romano cheese.
Marinara & Mozzarella
$14.00
Topped with our homemade marinara and shredded mozzarella.
Sun-Dried Tomato, Spinach and Fontinella
$14.00
Fungo
$15.00
Sauteed button and Portobello mushrooms with onions, basil mayonnaise and fontinella cheese.
Prosciutto, Roasted Red Peppers & Mozzarella
$14.00
Caprese
$16.00
Tomato, basil and fresh mozzarella with balsamic drizzle.
White Pizza
14.00
Garlic butter sauce with 3 cheese blend (mozzarella, fontinella and provolone).
$Chicken and Veal
All entrees are served with your choice of side dish: spaghetti, risotto, garlic mashed potatoes, french fries. All pasta is prepared to order and involves finishing in a skillet.Cajun Chicken
$17.00
Blackened chicken breast presented with vegetables.
Grilled Chicken
$17.00
Grilled chicken breast presented with vegetables.
Chicken Marsala
$17.00
Chicken breast sauteed in butter, garlic and Italian herbs in a Marsala wine sauce with fresh mushrooms, presented with vegetables.
Chicken Saltimbocca
$18.00
Tender chicken topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry, and Marsala wine, presented with vegetables.
Portabello Chicken
$18.00
Chicken sauteed with portabello mushrooms, roasted red peppers, spinach, and garlic, topped with fontinella cheese, presented with vegetables.
Chicken Piccata
$17.00
Chicken breast sauteed with white wine, garlic, lemon, capers, and fresh mushrooms, presented with vegetables.
Balsamic Chicken
$18.00
Chicken breast stuffed with feta cheese and spinach in a cabernet and balsamic vinegar demi-glaze with mushrooms and sundried tomatoes, presented with vegetables.
Chicken Parmigiana
$20.00
Tender cutlet of premium chicken lightly breaded and baked in tomato sauce with a thick mozzarella topping.
Chicken Romano
$18.00
Dipped in egg batter and sauteed and topped with a lemon butter sauce.
Veal Parmigiana
$21.00
Tender cutlet of premium veal lightly breaded and baked in tomato sauce with a thick mozzarella topping.
Veal Marsala
$24.00
Premium veal sauteed in fresh garlic, Italian herbs and Marsala wine sauce with fresh mushrooms, presented with vegetables.
Veal Piccata
$24.00
Premium veal sauteed with white wine, garlic, lemon, capers, and fresh mushrooms, presented with vegetables.
Veal Saltimbocca
24.00
Tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry, and marsala wine, presented with vegetables.
$Beef and Seafood
Pork Chop (14 oz.)
$21.00
Chop grilled or blackened with Cajun spices. Served with sauteed spinach and roasted red peppers.
Tilapia
$21.00
Served grilled or blackened with your choice sauce.
Black Striped Bass
$26.00
Served grilled or blackened with your choice sauce.
Salmon
$21.00
Served grilled or blackened with your choice sauce.
Ahi Tuna
$28.00
Served grilled or blackened with your choice sauce.
Shrimp Alla Sam
$22.00
Inspired by a frequent guest, this appetizer is sometimes ordered as an entree. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach. Serves two.
Deep Fried Shrimp
$18.00
Lightly breaded gulf shrimp toasted to a golden brown served with lemon and cocktail sauce.
Shrimp Scampi
$18.00
Gulf shrimp sauteed in garlic, white wine, lemon and butter. May be served over angel hair.
Ahi Tuna-Spinach Salad
$24.00
Grilled ahi tuna with candied pecans, sliced strawberries, goat's cheese and creamy balsamic dressing in a spinach salad.
Menu for Angelo's Restaurant is provided by findrestaurantmenu.com
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