Starters
Pacific Rim Crab Cakes
$10.00
panko breaded cakes with mango tomato salsa and ginger lemon beurre blanc
Organic Spring Mix Salad
$5.00
organic greens with candied walnuts, apples, cucumbers and tomatos served with a balsamic vinaigrette
Pesto Stuffed Mushrooms
$9.00
filled with basil pesco and topped with parmesan alfredo sauce and sundried tomato pesto
Grilled Caesar Salad
$5.00
with garlic infused dresing shaved romano and pineapple croutons
Soup De Jour
$5.00
chefs karls daily special
Jumbo Shrimp Cocktail
$14.00
served with infused cocktail essence and fresh lemon
Calamri Strips
$10.00
tender calamari strips breaded and lightly fried served with infused cocoktail essence
Bronze Eagle Onion Soup
$6.00
topped with a parmesan croutons, Swiss and jack cheese
Soup Du Jour
5.00
chefs daily special
$Entrees
all our beef is USDA angus certified all entrees include choice of house salad or soup du jour and one side dish of your choice steaks are topped with our special bronze eagle seasoned butterFilet Mignon
$29.00
well marbled and tender fire grilled to order 8 oz
New York Steak
$24.00
tender, succulent steak fire grilled to order 12 oz
T Bone Steak
$32.00
16 oz for the hearty eater
Rib Eye Steak
$27.00-23.00
a thick juicy and tender steak
Rotisserie Roasted Prime Rib
$16.00
served au jus with horseradish, choice of 20 oz, 16 oz or 8 oz cut
Lobster Tails
baked with drawn butter and white wine
Entree - Combinations
add to any steak or chefs specialty, not sold seperatelyLobster Tail
3 Jumbo Tiger Shrimp Scampi
12.00
$Entrees - Side Dishes
choose one with any full entree, add an additional side dish for $ 3.00Fresh Asparagus - in Season
$0.00
Sauteed Spinach
$0.00
Steamed Broccoli with Hollandaise
$0.00
Coconut Rice Pilaf
$0.00
Buttered Linguine
$0.00
Baked Potato with All the Trimmings
$0.00
Garlic Mashed Potatos
0.00
$Chefs Specialties
Chicken Marsala
$18.00
pan seared chicken breast, mashed potatos and fresh vegetables, sweet marsala essence
Caramelized Salmon
$20.00
orange shoyu glaze, sweet potato puree, fresh asparagus, topped with crabmeat
Pan Seared Mahi Mahi
$20.00
served with black bean and avocado salsa, sauteed asparagus, garlic whipped potatos and lemon butter sauce
Angel Hair Pasta with Shrimp
$21.00
angel hair pasta with sauteed jumbo shrimp, lemon garlic white wine sauce
Seafood Risotto
$20.00
creamy parmesan risotto with divers scallops, fresh water prawn, sauteed mushrooms
Chicken Parmagiana
$17.00
baked with a light tomato sauce and mozarella cheese served with alfredo linguini and fresh vegetables
Veal Piccata
$18.00
sauteed egg batter veal cutlet, garlic linguni, finished with lemons, white wine and capers
BBQ Pork Ribs
23.00
smoked with apple wood and served with a jack daniels BBQ essence, baked potato and sauteed vegetables
$Cold Drinks
Assorted Drinks
$1.50
pepsi, diet pepsi, sierra mist, mountain dew, mug root beer, orange slice, dr, slice
Bottled Water
$2.25
pelligrino
Lemonade Cranberry Cocktail
$2.25
Fresh Brewed Iced Tea
$1.75
Milk 2%
$2.00
O Douls
2.75
regular or amber
$Warm Drinks
Coffe
$1.75
claytons medium roast mocha java
Decaffeinated Coffee
$1.75
claytons Colombian supremo
Hot Chocolate
$2.00
Espresso
$1.75
Cappuccino
$2.75
Cafe Latte
$2.75
Iced Cafe Latte
$3.00
Iced Cafe Mocha
3.25
$Desserts
Peach and Blackberry Cobbler
$6.00
baked with cinnamon and nutmeg topped with French vanilla ice cream
Trio of Sorbets
$6.00
assortment of seasonal flavors, topped with fresh mint
Creame Brule
$6.00
topped with fresh berries and mibt
Cheesecake of the Day
$6.00
Chocolate Cake
$6.00
rich seven layer cake with white and durk chocolate sauces
Menu for Bronze Eagle is provided by findrestaurantmenu.com
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