Starters
Iced North Atlantic Oysters
$2.75
Horseradish, lemon and cocktail sauce.
Makefield's Crispy Chicken Wings
Spicy, mild, or coconut curry.
Drunken Clams
$13.00
Dozen littlenecks with white wine garlic butter and crostini.
Nachos
$12.00
Crispy fried tortillas topped with ground beef, black beans, chipotle salsa, and guacamole.
Crispy Tuna Spring Roll
$14.00
Rare seared tuna, sesame slaw, and hoisin glaze.
Charcuterie Board
$14.00
Prosciutto, soppressata, capicola, aged provolone, and roasted peppers.
Ribbets
$9.00
Three bone-in pork shanks with barbecue sauce.
Grilled Vegetables
8.00
Seasonal mix.
$Fresh Salads
Makefield's Mixed Greens
$7.50
Roasted beets, and feta served with a white balsamic vinaigrette dressing.
Grilled Caesar
$8.00
Hearts of romaine lettuce, garlic croutons, anchovies (optional) and pecorino romano cheese.
Club House Chopped Salad
9.00
Soppressata, peppers, cherry tomatoes, and blue cheese.
$Main Course
Roasted Turkey Club Pro
$8.00
Applewood thick cut smoked bacon, lettuce, and chipotle mayo.
Goat Hill Farms Grass Fed Burger
$12.00
Smoked mozzarella and bacon jam on a potato roll.
Lump Crab Cake Sandwich
$15.00
Tartar sauce, greens, and homemade chips.
South Philly Style Roast Pork Sandwich
$12.00
Broccoli rabe and aged provolone.
French Dip Sandwich
$14.00
Roast beef, Swiss cheese, on a French roll with au jus.
Spicy Chicken Sandwich
$11.00
Sriracha glazed chicken with sesame slaw and cheddar cheese.
Public House Grilled Cheese
$11.00
Thick sliced bread with your choice of Swiss, cheddar or American.
Black Bean Quesadilla
$10.00
Chipotle salsa, guacamole, and jack cheese.
Hummus and Pita
6.00
Sea salt and lemon seasoned chic peas topped with cilantro pesto served with grilled pita, fresh cut veggies, farmer's choice cheese and olives.
$On the Side
Club House Cut Steak Fries
$4.00
Crispy Onion Rings
$4.00
Sweet Potato Fries
4.00
$Main
North Atlantic Oysters on the ½ Shell
$2.75
Horse radish, cocktail sauce and lemon.
Makefield's Crispy Chicken Wings
$11.00
10 Wings. Served with coconut curry and lemongrass.
Hummus and Pita
$6.00
Sea salt and lemon seasoned chic peas topped with cilantro pesto served with grilled pita, fresh cut veggies, farmer's choice cheese and olives.
Lollipop Lamp Chops
$16.00
Three pieces over spring peas with lamb au jus.
Grilled Calamari
$15.00
Over seasonal veggies with lemon parmesan vinaigrette.
Grilled Shrimp
$15.00
Served with savory anchovy butter.
Deviled Eggs
$8.00
Served with prosciutto.
Sautéed Crab Cake
$14.00
Served with tartar sauce and micro greens.
Crispy Tuna Spring Roll
$14.00
Rare seared tuna, sesame slaw, and hoisin glaze.
Charcuterie Plate
$14.00
Prosciutto, soppressata, capicola, aged provolone, and roasted peppers.
Drunken Clams
$13.00
Dozen littlenecks with white wine garlic butter and crostini.
Grilled Vegetables
8.00
Seasonal mix.
$Fresh Salads
Grilled Caesar Salad
$8.00
Hearts of romaine lettuce, garlic croutons, anchovies (optional) and pecorino romano cheese.
Makefield's Mixed Greens
7.50
Roasted beets, and feta served with a white balsamic Vinaigrette dressing.
$On the Side
Club House Cut Steak Fries
$4.00
Crispy Onion Rings
$4.00
Sweet Potato Fries
$4.00
Menu for Makefield's Public House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Panera Bread
American, Bakery & Pastries, Sandwiches
Texas Roadhouse
American, Steak