Appetizers
Crab Cake
$12.00
Our signature jumbo lump crab cake with house made remoulade sauce
Ichiban
$13.00
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an ancho chili aioli
Combo Platter
$22.00
One crab cake, two cajun jumbo shrimp and a skewer of ichiban
Jumbo Shrimp Cocktail
$12.00
Chilled gulf shrimp served with cocktail sauce
Calamari
10.00
Panko crumb crusted and lightly fried
$Soups and Salad
South West Salmon Salad
$18.00
Chili and brown sugar rubbed char grilled salmon with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilantro dressing
French Onion Soup
$6.00
Baked and topped with three cheeses
Maces Bay Salad
$5.00
Fresh blend of bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese
Sesame Crusted Tuna Salad
$24.00
Grilled big eye tuna, with mesculin greens, red onion, mandarin organges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing
Clam Chowder
$5.00
Our famous new england styled clam chowder
Caesar Salad
8.00
Hand cut romaine lettuce coated in our creamy caesar dressing and finished with hand grated parmesan cheese. Add grilled chicken breast - $6.00
$Entrees
Chicken Caparese
$15.00
Char grilled gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil
New York Strip Steak
$21.00
10 oz. Center cut broiled to perfection
Chilean Sea Bass Skewers
21.00
Tandoori dusted and char grilled chilean sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette.
$Pasta
Buffalo Mozzarella Girasole Primivera
$12.00
Fresh raviolis with a saute of fresh garden vegetables and finished with alfredo sauce. Add grilled jumbo shrimp - $7.00
Linguine and Clam Sauce
14.00
Our famous house made clam sauce in choice of red or white, served with homemade garlic bread
$Sandwiches
Burger
$13.00
Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip streak. Served on a buttered top roll with lettuce, tomato, and pickle. Add favorite toppings: Bacon, sauteed mushrooms, sauteed onions, provolone, swiss, bleu, cheddar, jalapenos, guacamole
Glouster Ruben
$13.00
Beer battered new england cod on toasted marble rye bread, with a thousand island slaw, and melted swiss cheese
Fish Sandwich
$12.00
Hand breaded and deep fried. Served on a buttered bun with caper remoulade
Vegetarian Wrap
$13.00
Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce
Oyster Po' Boy
$14.00
Cornmeal breaded blue points, fried and served on a french roll with lettuce, tomato and remoulade mayo sauce.
Turkey Club Wrap
$12.00
Warm sliced turkey, bacon, and swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise.
Chicken Sandwich
$12.00
Gerber farms chicken served
Chicken Sandwich - Char Grilled
$10.00
Chicken Sandwich - Cajun Dusted
$12.00
Served with ancho chili aioli
Chicken Sandwich - Smothered with Sauteed Onions and Mushrooms
$13.00
Melted swiss
Roast Beef Sub
$14.00
Sliced warm roast beef, with horseradish cream, sauteed onions and melted provolone on a split top roll. Served with au jus dipping sauce.
Classic New England Lobster Roll
$18.00
Chilled maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs
Blackened Cajun Mahi Mahi Sub
16.00
Cajun spiced and blackened served on a sub roll with lettuce, tomato and ancho chili mayonnaise.
$Fresh Fish
Salmon - Rodi
$15.00
Marinated in house made teriyaki sauce and topped with a honey lime glaze
Salmon - Miso
$15.00
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Salmon - Vera Cruz
$15.00
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Swordfish - Caribbean Style
$18.00
Jerk spices with pineapple, red peppers and green onion
Swordfish - Parmesan Style
$18.00
Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce
Swordfish - Vera Cruz
$18.00
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Swordfish - Oscar
$18.00
Char grilled, topped with crab meat and finished with béarnaise sauce
Atlantic Cod - Almondine
$16.00
Lightly sauteed, topped with toasted almonds and finished with a amaretto beurre blanc
Atlantic Cod - Meuniere
$16.00
Sauteed with a lemon herb brown butter
Big Eye Tuna
$22.00
Sesame style with a lemon butter soy sauce
Big Eye Tuna - Sashimi
$22.00
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger. Wrapped in bacon with a port wine sauce
Crab Cake
$18.00
Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
Black Grouper - Chorizo and Cream
$17.00
Fennel, onion, and chorizo with a smoked paprika cream sauce
Black Grouper - Vera Cruz
$17.00
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Walu Escolar - Parmesan Style
$15.00
Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce
Walu Escolar - Caribbean Style
$15.00
Jerk spices with pineapple, red peppers and green onion
Walu Escolar - Miso
$15.00
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Mahi Mahi - Macadamia
$18.00
Sauteed on a bed of crushed macadamia nuts
Mahi Mahi - Blackened Cajun
$18.00
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Appetizers
Crab Cake
$14.00
Our signature jumbo lump crab cake served with remoulade sauce
Ichiban
$13.00
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a ancho chili aioli
Tuna Tempura
$15.00
Premium big eye tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce
Mussels - Oriental Style
$12.00
Sherry vinaigrette, and miso broth
Mussels - Limoncello
$12.00
Steamed in a limoncello cream and finished with fresh grilled foccacia bread
Plum Island Lettuce Cups
$11.00
A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and korean dragon sauce
Cajun Shrimp
$12.00
Jumbo shrimp, dusted in cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade
Oysters
Jumbo Shrimp Cocktail
$12.00
Chilled jumbo shrimp served with our house made cocktail sauce
Oyster Rockefeller
$11.00
Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce
Calamari
$12.00
Panko crumb crusted and lightly fried, finished with a lemon aioli
Steamed Littleneck Clams - Bacon and Dashi
$13.00
Steamed in our house made dashi broth with freshly cooked bacon and scallions
Steamed Littleneck Clams - Traditional
$13.00
White wine, butter, and garlic steamed clams
OTH Style
$13.00
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
House Smoked Salmon
$13.00
Served with creme fraiche, tobiko caviar, and house made toasted brioche
Big Eye Tuna Tartar
16.00
Sesame and chili infused with pine nuts and mint
$Soups and Salads
French Onion Soup
$6.00
Baked and topped with three cheeses
Clam Chowder
$5.00
Our famous new england style clam chowder
Maces Bay Salad
$5.00
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Caesar Salad
$8.00
Hand cut romaine lettuce coated in our creamy caesar dressing and finished with hand grated parmesan cheese
Mediterranean Style Salad
8.00
Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a sun dried tomato and balsamic vinaigrette
$Entrees
Fallen Napoleon of Eggplant
$17.00
Fresh sliced eggplant, breaded in a panko crust, and golden fried. Finished with fresh buffalo mozzarella and marinara sauce
Swordfish Carbonara Style
$31.00
With roasted Italian pancetta, and a smoked gouda cream sauce
Salmon Fettuccine
$26.00
Premium farroe island salmon, pan roasted atop a bed of fettuccine alfredo and finished with salmon roe
Cajun grilled Chicken Breast
$22.00
With sundried tomatoes, red onion and fresh fettuccine alfredo
Cashew Shrimp
$24.00
Tender whole gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Stuffed Jumbo Shrimp
27.00
Gulf shrimp stuffed with lump crab and finished with lemon infused aioli
$Steaks and Chicken
Strip Steak
$38.00
USDA Prime 12 oz. strip steak, broiled to perfection
Chicken Caprese
$23.00
Char grilled boneless gerber chicken breast, with fresh buffalo mozzarella cheese, roma tomatoes, basil, and a balsamic reduction
Chicken Parmesan OTH Style
$24.00
Lightly crusted in parmesan cheese, sauteed, and finished with a white wine and cracked black pepper cream sauce
Filet Mignon - Broiled
$37.00
Filet Mignon - Stuffed
$38.00
With brioche and blue cheese, topped with red wine braised shallots
Cashew Chicken
22.00
Tender chicken breast stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
$Fresh Fish
Salmon - Rodi
$26.00
Marinated in house made teriyaki sauce and topped with a honey lime glaze
Salmon - Strawberry
$26.00
Char grilled with peppered strawberries in a red zinfandel reduction sauce
Salmon - Miso
$26.00
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Salmon - Vera Cruz
$26.00
Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Salmon - Mojito
$26.00
Mint and lime marinade, char grilled and finished with a fresh chimichurri sauce
Mahi Mahi - Macadamia
$28.00
Sauteed on a bed of crushed macadamia nuts
Mahi Mahi - Blackened Cajun
$28.00
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Swordfish - Caribbean Style
$33.00
Jerk spices with pineapple, red peppers and green onion
Swordfish - Parmesan Style
$33.00
Dusted with parmesan cheese, sauteed, with a white wine, lemon and black pepper cream sauce
Swordfish - Vera Cruz
$33.00
Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Swordfish - Oscar
$33.00
Char grilled, topped with crab meat and finished with bearnaise sauce
Swordfish - Chorizo and Cream
$33.00
Char grilled chorizo sausage with sauteed
Black Grouper - Chorizo and Cream
$31.00
Char grilled chorizo sausage with sauteed fennel and onions and smoked paprika cream
Black Grouper - Vera Cruz
$31.00
Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Big Eye Tuna - Chorizo and Cream
$31.00
Char grilled chorizo sausage with sauteed fennel and onions and smoked paprika cream
Big Eye Tuna - Vera Cruz
$31.00
Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Chilean Sea Bass - Caribbean Style
$36.00
Jerk spices with pineapple, red peppers and green onion
Chilean Sea Bass - Macadamia
$36.00
Sauteed on a bed of crushed macadamia nuts
Chilean Sea Bass - Mojito
$36.00
Mint and lime marinade, char grilled and finished with a fresh chimichurri sauce
Chilean Sea Bass - Miso
$36.00
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Halibut - Parmesan Style
$35.00
Dusted with parmesan cheese, sauteed, with a white wine, lemon and black pepper cream sauce
Halibut - Macadamia
$35.00
Sauteed on a bed of crushed macadamia nuts
Halibut - Carrot and Ginger
$35.00
Char grilled and finished with a light carrot and ginger, butter infused nage.
Halibut - Tapenade
$35.00
Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
Sole - Almondine
$27.00
Lightly sauteed, topped with toasted almonds and finished with a amaretto beurre blanc
Sole - Meuniere
$27.00
Sauteed with a lemon herb brown butter
Tapenade
$27.00
Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
Walu Escolar - Parmesan Style
$28.00
Coated with parmesan cheese, sauteed, with a white wine, lemon and black pepper cream sauce
Walu Escolar - Caribbean Style
$28.00
Jerk spices with pineapple, red peppers and green onion
Walu Escolar - Miso
$28.00
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Crab Cake
$32.00
Fresh jumbo lump crab meat broiled to perfection and served with our house made remoulade sauce
Jumbo Sea Scallops
34.00
Stuffed with a crab stuffing and finished with a lemon infused aioli. Pistachio crusted with apricot reduction
$Bar Menu
Slider Combo
$15.00
Waygu beef burger, mini-crab cake, classic lobster roll
Shrimp Cocktail
$12.00
Chilled jumbo gulf shrimp served with house made cocktail sauce
Caribbean Jerk Wings
$7.00-14.00
Crispy fried and dusted in caribbean jerk spices char grilled and finished with a pineapple beurre blanc
Cheese Plate
$12.00
Artisanal cheeses from american dairies. Served with traditional accompaniments
Walu
$12.00
Lightly dressed in a yuzu vinaigrette and sprinkled with black sea salt
Tandoori Chilean Skewers
$18.00
Spice dusted chilean sea bass with a pickled mango and cucumber salsa and finished with a sherry wine drizzle
Blackened Cajun Shrimp
$12.00
Jumbo gulf shrimp dusted in cajun spices, and seared on a white hot blackening skillet. Served with a horseradish infused orange marmalade
Greek Styled Shrimp Ceviche
$12.00
Shrimp, olives, tomatoes, citrus, all tossed in olive oil and finished with feta cheese
Crab Cake
$14.00
Our signature jumbo lump crab cake served with remoulade sauce.
Tuna Tempura
$13.00
Premium big eye tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce.
Calamari
$12.00
Panko crumb crusted and lightly fried, finished with a lemon aioli.
House Smoked Salmon
$13.00
Served with crème fraiche, tobiko caviar and house made toasted brioche.
Cajun Shrimp
$12.00
Jumbo shrimp, dusted in cajun seasonings and seared on a white hot skillet. Served with orange horseradish marmalade.
Lobster Nachos
$16.00
Freshly made crisp corn tortillas, with maine lobster knuckle and claw meat, diced tomato, olives, and jalapenos. Topped with melted cheeses and a sherry cheddar drizzle
Oysters on The Half Shell
Big Eye Tuna Sashimi
$15.00
Thinly sliced big eye tuna topped with a red onion and jalapeno salsa, finished with a miso drizzle
Tuna Poke
$14.00
Classic hawaiian preparation tossed with ponzu sauce crushed macadamia nuts and scallions
Lomi Lomi Salmon
$12.00
Lightly salted and cured salmon cubed and tossed with tomatoes, sweet onions, green onions
Chilean Sea Bass Crudo
$12.00
Dressed in the juice of blood oranges and finished with extra virgin olive oil
Oyster Rockefeller
$11.00
Freshly shucked baked oyster with spinach, parmesan cheese and bread crumbs
Tuna Melt Sliders
$13.00
EVO poached big-eye tuna with celery, onion and mayo topped with tillamook cheddar and thick sliced bacon.
Ichiban
$13.00
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a ancho chili aioli.
Steamed Littleneck Clams - Bacon and Dashi
$13.00
Steamed in our house made dashi broth with freshly cooked bacon and scallions
Steamed Littleneck Clams - Traditional
$13.00
White wine, butter, and garlic steamed clams
Steamed Littleneck Clams - OTH Style
$13.00
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
Plum Island Lettuce Cups
$11.00
A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and korean dragon sauce.
Mussels - Oriental Style
$12.00
Sherry vinaigrette and miso broth
Mussels - Limoncello
$12.00
Steamed in a limoncello cream and finished with fresh grilled foccacia bread
Big Eye Tuna Tartar
16.00
Sesame and chili infused with pine nuts and mint.
$Sauces
Mignonette
Red wine vinegar, shallot and black pepper
Hot Sauce
Homemade with garlic and habaneros
Hog Wash
Rice wine vinegar, cilantro and lime
OTH Cocktail Sauce
Horseradish
Sides
Lobster Whipped Potatoes
$16.00
Cauliflower
$10.00
Blackened cajun
Coconut Jasmine Rice
$10.00
Asparagus
$10.00
Steamed or char grilled
Crab infused Mac-n-Cheese
$14.00
Steak Fries
11.00
Parmesan cheese and white truffle oil
$Dessert Menu - Sweet Conclusions
Vanilla Bean infused Creme Brulee
$7.00
Bourbon vanilla bean custard, torched to perfection
Sugared Almond Cheesecake
$9.00
Creamy almond cheesecake on top of white sponge cake. Finished with a winter cherry sauce.
Best Ever Carrot Cake
$8.00
House made layered with cream cheese frosting, served with caramel ice cream and drizzled with a carrot carmel sauce
Cheese Plate
$12.00
Artisanal american cheeses, sourced from around the country and presented with traditional accompaniments
Triple Chocolate Latte
$9.00
Flour-less chocolate cake made with bittersweet, intense, and milk chocolates. Topped with a freshly whipped chantilly cream. (gluten free)
Turtle Pie
$7.00
Caramel and pecans blended together in an oreo cookie crust, topped with chocolate ganache
White Chocolate Macadamia Mousse
$8.00
Stacked with two praline cookies and drizzled table side with chocolate chambord ganache
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