Mains
Roast Half Chicken
$28.00
Potato puree, heirloom baby carrots, black truffle chimichurri.
M & V Bistro Burger
$19.00
Grass fed niman ranch beef, Camembert, charred onion, sauce 789, classic potato roll.
Bucatini Pasta
$20.00
Asparagus pesto, midnight moon goat cheese, lemon, garlic breadcrumbs.
PA Proud New York Strip (12 oz.)
$39.00
Tomato cornbread, baby cress, green tomato relish, salsa verde.
Sunday Gravy
$26.00
Rigatoni pasta, braised beef and esposito pork sausage sugo, burrata.
Duroc Pork Katsu
$29.00
Japanese cucumber, watermelon, sesame, white miso sauce.
Royal Tide Salmon
$28.00
Tomato panzanella salad, pea leaves, shishito peppers, herb yogurt.
Diver Sea Scallops
$32.00
Couscous, corn, prosciutto di parma, surf clam vinaigrette.
San Francisco Cioppino
$33.00
Scallops, jumbo lump crab, mussels, shrimp, San Marzano, sourdough.
Northern Atlantic Swordfish
30.00
Onion caponata, savoy spinach, oregano, eggplant fonduta.
$Sociables
Baked Sourdough
$6.00
Marinated olives, roasted garlic, whipped ricotta cheese, California olive oil.
Sweet Potato Hummus
$11.00
Chickpea, tomato, harissa, parsley, fried dough.
House Cured Salmon Gravlax
$17.00
Tomato, dill, horseradish, rye bread.
Wellfleet Oysters
18.00
Carrot juice mignonette, cracked peppercorn, sorrel.
$Napa Style Sourdough Pizzas
Margherita Pizza
$17.00
Bufala mozzarella, basil, olive oil, sea salt.
Spicy Coppa Ham Pizza
$18.00
Lancaster white cheddar, roasted garlic, shishito pepper, rosemary.
Eggplant Parmigiano Pizza
$16.00
Graffiti eggplant, San Marzano, basil, mozzarella, parmigiano reggiano.
Heirloom Tomato Pizza
16.00
Whipped goat cheese, provolone, salsa verde, olive oil.
$Little Plates
Italian Socca Flatbread
$14.00
Black Mission figs, goat cheese, rosemary, pickled fennel.
Roasted Castroville Artichokes
$12.00
Meyer lemon aioli, salsa verde.
Chilled Tomato Soup
$9.00
Hominy, corn, lime, cilantro.
Lamb Meatballs en Piperade
$16.00
Zucchini tzatziki, honey, dill, mustard frills.
Rhode Island Calamari
$15.00
Tomato, haricot vert, potato, caperberries, bagna cauda.
Barnegat Bay Scallop Crudo
12.00
Apricot, celery, lime, squid ink aioli.
$From The Vine
Little Gem Caesar Salad
$12.00
Radish - parmigiano reggiano, sourdough croutons, salsa verde.
Baby Spinach
$13.00
Strawberries - candy cane beets, fennel - feta, sunflower seeds.
Summer Melon Caprese
$14.00
Tomato - basil, heirloom melons, bufala mozzarella, wildflower honey.
Summer Salad
11.00
Ever Farm mixed greens - corn haricot vert - cherry tomato verjus dressing.
$Sides
Roasted Shishito Peppers
$10.00
Piperade sauce, honey, lime.
Heirloom Carrots
$9.00
Black truffle chimichurri.
Garlic Parmigiano Fries
$8.00
Sir kensington's ketchup.
Potato Puree
8.00
Olive oil, chives.
$Desserts
Meyer Lemon Cheesecake Tart
$9.00
Blueberries, pistachio, coconut, sorrel.
5 Spiced Bread Pudding
$9.00
Peaches, yuzu glaze, ginger ice cream.
Gelato
$6.00
Sorbetto
$6.00
Organic Strawberries
9.00
Riesling honey, cookie streusel, orange sorbetto.
$Coffee & Tea
Cappuccino
$4.00
La Colombe Coffee
$3.00
La Colombe Espresso
$4.00
Decaf Coffee
$3.00
Mighty Leaf Organic Loose Leaf Teas
4.00
$Non Alcoholic
Saratoga Sparkling Water (28 oz.)
$8.00
Saratoga Still Water (28 oz.)
$8.00
Maine Root Hand-Crafted Soft Drinks
$3.00
Natalie's Natural Juices
$4.00
Menu for Main and Vine Bistro is provided by findrestaurantmenu.com
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