Lunch Starters
Aged Cheddar Pimento Cheese
$7.00
House flatbread.
Loaded Fried Okra
$12.00
Bacon, pimento cheese sauce, ranch, and green onion.
Meat and Cheese
Local and domestic cheese, smoked meats, dried fruit, seasonal preserves, and house-made bread.
FGT
$14.00
Fried green tomatoes, texas caviar, and pimento cheese queso.
Steak Quesadilla
10.00
Avocado mousse and pico de gallo.
$Lunch Salads
Steakhouse Wedge
$10.00
Iceberg wedge, bacon, candied pecans, cucumber, radishes, shallots, and house-made bleu cheese dressing.
Salmon Spinach Salad
$16.00
Spinach, mozzarella, mushrooms, roasted red peppers, tomatoes, eggs, and bacon vinaigrette.
Central's Chicken Salad and Mixed Greens
$14.00
Chicken salad, mixed greens, cucumbers, and ranch dressing.
Strawberry and Arugula Salad
14.00
Candied pecans, pickled red onions, bleu cheese crumbles, and poppy seed vinaigrette.
$Lunch Entrees
Grilled Yard Bird BLT
$13.00
Grilled chicken breast, Conecuh bacon, tomatoes, bibb lettuce, Tillamook cheddar, buttermilk dressing, house bun, and central fries.
The Central Burger
$14.00
Double patty, pimento cheese, bacon and onion jam, black pepper mayo, fried green tomato, brioche bun, and central fries.
The Southerner
$14.00
Fried chicken breast, pimento cheese, collard greens on sourdough bread, and central fries.
Fish and Grits
$16.00
Fried Mississippi catfish, oak view farms cheddar jalapeno grits, Conecuh sauce, and crawfish gravy.
Oven Roasted Salmon
$22.00
Carolina rice Pirlou, oven-roasted squash, and chimichurri sauce.
Spring Vegetable Linguine
16.00
Seasonal vegetables, garlic, and Parmesan cream sauce.
$Lunch Oven Roasted Flatbreads
Mozzarella and Tomatoes
$14.00
Fresh mozzarella, betty's tomatoes, basil pesto, and simple tomato sauce.
The Southwestern
$16.00
Cajun chicken, red onions, bacon, green onion, southwestern aioli, and mozzarella cheese.
Rajun Cajun
$16.00
Conecuh sausage, crawfish tails, Boursin cream, pickled okra, and pimento cheese.
The Veggie
14.00
Hummus, tomato, chickpeas, red onions, black olives, cilantro, and garlic tahini sauce.
$Lunch Sides
Central House Fries
$5.00
Small Side Salad
$5.00
Cheddar Cheese Grits
$5.00
Local Squash and Tomatoes
5.00
$Lunch Dessert
Vanilla Bean Creme Brûlée
$9.00
Seasonal berries and almond macaroons.
Chocolate Turtle Cheese Cake
$9.00
Oreo crumbs, chocolate ganache, caramel sauce, and candied pecans.
Strawberry Peach Cobbler
$9.00
Sugar cookie dough and vanilla chantilly cream.
Jake's Mile High Pie
$9.00
Graham cracker crust, vanilla ice cream, lemon curd, and brûlée meringue.
Chef’s Doughnuts
9.00
Glazed with bacon and maple fudge sauce, bourbon roasted pecans.
$Dinner Starters
Aged Cheddar Pimento Cheese
$9.00
House flatbread.
Fett Sow Fries
$16.00
Smoked fried pork belly, s.c. bbq sauce, and peach chutney.
Cajun Oysters on Half Shell
$18.00
Cajun Conecuh sausage, house pimento cheese, and saltines.
Spanish Octopus Tacos
$14.00
Black tortilla, avocado mousse, Castelvetrano olive pico, and green harissa.
Southern Fried Chicken Skins
$12.00
Pimento cheese, ranch, scallions, and hot sauce.
Cajun Seafood Corn Dogs
$16.00
House relish and creole beer mustard.
Chef's Smoked Fish Dip
12.00
Pickled Vegetables and brioche loaf.
$Dinner Salads
Steakhouse Wedge
$10.00
Bacon, candied pecans, caramelized grapefruit, house-made bleu cheese, and bleu cheese.
Curbside Delicate Squash
$14.00
Gem lettuce, pork belly, shallots, spiced pumpkin seeds, and ranch.
Kale and Brussels Caesar
$14.00
Fried Brussels, kale, white anchovies, and parmesan creamy caesar.
Fall Greens
14.00
Red watercress, honey crispy apple, biscuit croutons, brown butter, and apple cider vinaigrette.
$Dinner Entrees
Shrimp and Grits
$29.00
Louisiana shrimp, grits, Conecuh sausage, and dynamite sauce.
Butternut Squash Pappardelle
$28.00
Whipped lemon ricotta, fried Brussels with Alabama honey, and house curry.
Roasted N.C. Chicken
$29.00
Herb dumplings, charred broccolini, fondant pearl onions, and bacon veloute.
Beeler Farms Pork Tenderloin
$34.00
Pan-fried farro, cabbage, sweet n' sour plum "xo", mushrooms, and green peanuts.
Scallops
$39.00
Chickpeas, chorizo, fried clams, castelvetrano olives, sun-dried tomatoes, parsley coulis
Smoked Beef Short Rib
$36.00
Carolina rice, pumpkin risotto, fried Brussels, pearl onions, and Madeira beef jus.
Brass Town Beef Rib Eye
$43.00
16 oz. Local squash, heirloom tomatoes, kale, simple tomato ribeye, potato souffle, red watercress, fried shallots, and house bearnaise.
Red Grouper
39.00
Citrus, butternut squash, smoked chestnut, house ricotta ravioli, brown butter, and sage.
$Dinner Sides
Central House Fries
$5.00
Broccolini
$5.00
Herb Dumplings
$5.00
Smoked Fingerling Potatoes
$5.00
Collard Greens
5.00
$Dinner Dessert
Chocolate Peppermint Creme Brulee
$9.00
Almond macaroons and charred orange.
Black Bottom Sweet Potato Cheesecake
$9.00
Oreo crumbs, homemade marshmallow fluff, candied pecans, sweet potato chips, and caramel sauce.
Butterscotch Bread Pudding
$9.00
Apple compote and salted caramel ice cream.
Jake’s Mile High Lemon Meringue Pie
$9.00
Pecan graham cracker crust, vanilla ice cream, lemon curd, and brûlée meringue.
Chef’s Doughnuts
$9.00
Maple glaze candied pecans, chocolate bourbon fudge sauce, and bacon powder.
Menu for Central is provided by findrestaurantmenu.com
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