Appetizers
Plantains and Sauteed Onion Gravy
$10.00
Cassava Fries and Sauteed Onion Gravy
$10.00
Sweet Heat Breast Bites
$10.00
Vegetable Samosa
10.00
$Everyday Sauces
Served with white rice, chicken and turkey.Potato Greens
$16.00
Leaf of the sweet potato plant cooked in palm or vegetable oil.
Cassava Leaf
$16.00
Green leaf of the yucca root cooked in palm or vegetable oil.
Chuck Rice and Gravy
$16.00
Bell pepper, tomato and zucchini gravy with green rice.
Okra Sauce
$16.00
Stewed okra cooked in palm or vegetable oil.
Pepper Soup
$18.00
Light watery texture soup made from herbs and spices.
Seafood potato greens
22.00
Potato greens cooked in vegetable oil with Crab,Shrimp,and Tilapia filet.
$Daily Sauces
Palava Sauce (Tuesdy Special)
$15.00
Smooth textured leafy greens cooked in palm oil.
Katalay Torborgee (Tuesday Special)
$15.00
Blended katalay, bitter ball, eggplant, and bell pepper topped with country soda.
Spinach Sauce (Wednesday Special)
$15.00
Spinach cooked in vegetable oil with spices and herbs.
Peanut Butter Soup (Wednesday Special)
$15.00
Natural peanut butter stew with bell peppers.
Palava Sauce (Thursday Special)
$15.00
Stewed textured leafy greens cooked in palm oil.
Spinach Sauce (Saturday Special)
$15.00
Spinach cooked in vegetable oil with spices and herbs.
Beans Gravy (Friday Special)
$15.00
Includes fish and stewed kidney beans.
Peanut Butter Soup (Friday Special)
$15.00
Natural peanut butter stew with bell peppers.
Beans Toborgee (Saturday Special)
$15.00
Torborgee based oil with beans.
Fried Cabbage Sauce (Sunday Special)
$15.00
Cabbage cooked in vegetable oil with spices and herbs.
Collard Greens Sauce (Sunday Special)
$15.00
Stewed collard greens cooked in vegetable oil.
Butter squash pumpkin
18.00
$Protein Specials
Choose your protein and one selection below.Jollof Rice
Rice cooked in a special stew with a combination of west African spices and herbs with mixed vegetables.
Signature Dry Rice
Seasoned rice with corned beef with a side of katalay mackerel sauce.
Country Dry Rice
Seasoned rice cooked with smoked fish garnish with sweet bell pepper and onion.
Attieke
Seasoned ground cassava similar to couscous lvorian dish with sauteed vegetables, fried sweet plantains and homemade attieke sauce.
Banku Green Leaf and Kenkey Yellow Leaf
Ghanaian dumpling from compressed cornmeal.
Chef's Specials
Chef's Choice.Egusi Soup
$18.00
Nigerian soup thickened with ground seeds and spinach with assorted meat.
Fried Egg Plant
$15.00
Stewed egg plant cooked in vegetable oil.
Molabi Salad
Special extra virgin olive oil based house salad.
GB
$18.00
Pepper soup base with wallor and benisi okra texture.
Palm Butter
$18.00
Stewed palm nut and bay leaf.
Meat lovers jollof rice
$20.00
Jollof Rice with mixed vegetables, shrimp, beef, and turkey
Meat Lovers jollof rice
20.00
$Vegan Options
Vegan Attieke
$14.00
Served with sauteed vegetables and sweet plantains. Seasoned ground cassava similar to couscous (Ivorian dish) with sauteed vegetables, fried sweet plantains and homemade attieke sauce.
Vegan Potato Greens
$15.00
Leaf of the sweet potato plant cooked in palm or vegetable oil.
Vegan Jollof with Mixed Vegetables
$12.00
Special stew with a combination of West African spices and herbs with mixed vegetables.
Vegan Cassava Leaf
$15.00
Green leaf of the yucca root cooked in palm or vegetable oil.
Collard Greens
$15.00
Palava Sauce
$15.00
Peanut Butter
15.00
$Sides
Broccoli
$6.00
Rice Bread
$7.00
Ginger Drink
$7.00
Drink
Vimto
$3.00
Drink
Fufu
$8.00
Pepper jar
$14.00
Menu for Kings and Queens Liberian Cuisine is provided by findrestaurantmenu.com
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