Beverage
1. Salty Lassi
$2.99
Homemade yogurt based smoothie blended with roasted cumin seeds and spices.
2. Sweet Lassi
$2.99
Homemade yogurt based smoothie blended with sweeteners.
3. Mango Lassi
$3.99
Traditional mango pulp mixed with homemade yogurt smoothie.
4. Roohafza Lassi
$2.99
Aqua of fruits and herbal ingredients mixed with homemade yogurt smoothie.
5. Mango Juice
$2.99
6. Mango Shake
$2.99
7. Bottled Water
$0.99
8. 16 oz. Soda Bottle
1.99
Coke, Mountain Dew Available
$Appetizer
1. Vegetable Samosa
$2.99
Served with green chutney and tamarind sauce. 2 pieces.
2. Mix Vegetable Pakora
$4.99
Mix vegetables battered with delicious spices and deep-fried. Served with green chutney and tamarind sauce. 7 pieces.
3. Paneer Pakora
$5.99
Cottage cheese battered with delicious spices and deep-fried. Served with green chutney and tamarind sauce. 6 pieces.
4. Pani Puri
$5.99
Round crisp filled with seasoned chickpeas, potatoes and flavored water. 10 pieces.
5. Papri Chaat
$4.99
Mixture of crisp, potatoes, chickpeas, onions in yogurt, tamarind sauce, green chutney and chaat masala.
6. Samosa Chaat
$5.99
Samosa topped with chickpeas, potatoes, onion crisps with yogurt, tamarind sauce, green chutney and chaat masala.
7. Aloo Tikki Chaat
$5.99
Potato cutlet topped with chickpeas, potatoes, onions with yogurt, tamarind sauce, green chutney and chaat masala.
8. Pav Bhaji
$6.99
Bhaji cooked with variety of fresh vegetables and spices. Served with buttered bread and salad.
9. Idli with Sambar
$6.99
Lentils cooked with onion and tomatoes in South Indian spices with tamarind broth. Served with steamed savory cake made with rice.
10. Special Vada with Sambar
6.99
Lentils cooked with onion and tomatoes in South Indian spices with tamarind broth. Served with a ball made from ground pulsed and deep-fried.
$Vegetarian Main Course
1. Dal Makhani
$7.99
Black lentils and red kidney beans cooked with tomatoes, ginger, onion, garlic and aromatic spices. Served with rice and pickle.
2. Chana Masala
$7.99
Chickpeas cooked in a thick spicy curry. Served with rice and pickle.
3. Rajma Masala
$7.99
Red kidney beans cooked in a thick spicy curry. Served with rice and pickle.
4. Shahi Paneer Masala
$9.99
Homemade cottage cheese cooked with onion, tomatoes, cream and aromatic spices. Served with rice and pickle.
5. Aloo Gobi
$9.99
Cauliflower and potato cooked with vibrant flavours of ginger, garlic, tomato and onion. Served with rice and pickle.
6. Chilli Paneer
$8.99
Cottage cheese cubes smothered in onion, garlic, bell peppers and chili gravy. Served with rice and pickle.
7. Matar Paneer
$8.99
Peas and cottage cheese cooked with tomato, ginger, garlic, onion curry and Indian spices. Served with rice and pickle.
8. Saag Paneer
$8.99
Fresh cottage cheese cooked with freshly ground mustard leaves, spinach and spices. Served with rice and pickle.
9. Palak Paneer
$8.99
Fresh cottage cheese cooked with freshly ground spinach and spices. Served with rice and pickle.
10. Malai Kofta
8.99
Fried vegetable balls cooked in thick and creamy tomato gravy. Served with rice and pickle.
$Non- Vegetarian Main Course
1. Chicken Tikka Masala
$11.99
Coasted boneless chunks of chicken tikka cooked with onion, bell peppers and aromatic spices. Served with rice and pickle.
2. Butter Chicken
$10.99
Chunks of grilled boneless chicken cooked in a smooth buttery and creamy tomato based gravy. Served with rice and pickle.
3. Chicken Curry
$10.99
Chunks of boneless chicken cooked in a light and spicy homemade sauce. Served with rice and pickle.
4. Chilli Chicken
$10.99
Battered fried chicken smothered in garlic, soy sauce, onions, bell peppers and chili gravy. Served with rice and pickle.
5. Chicken Vindaloo
$11.99
Boneless chicken marinated in vinegar and spices. Cooked Goan style. Served with rice and pickle.
6. Shrimp Vindaloo
$14.99
Shrimp marinated in vinegar and spices. Cooked Goan style. Served with rice and pickle.
7. Shrimp Tikka Masala
$14.99
Roasted shrimp tikka cooked with onion, bell peppers and aromatic spices. Served with rice and pickle.
8. Shrimp Curry
14.99
Shrimp cooked in a light and spicy homemade sauce. Served with rice and pickle.
$Homemade Indian Bread
1. Tandoori Roti Bread
$1.49
Traditional whole wheat bread.
2. Butter Naan Bread
$1.99
Bread topped with butter.
3. Garlic Naan Bread
$1.99
Bread topped with freshly chopped garlic.
4. Lacha Paratha Bread
$1.99
Multi-layer whole wheat bread with fresh herbs.
5. Pudhina Paratha Bread
$1.99
Multi-layer whole wheat bread stuffed with mint seasoning.
6. Onion Kulcha Bread
1.99
Naan bread stuffed with onions and fresh herbs.
$Biryanis and Rice Specialties
1. Vegetable Biryani
$10.99
Long grain basmati rice cooked in their own juices with fresh onion, potatoes, peas, carrots and aromatic spices.
2. Chicken Biryani
$10.99
Long grain basmati rice cooked in their own juices with chicken and fresh onions with aromatic spices.
3. Shrimp Biryani
$13.99
Long grain basmati rice cooked in their own juices with shrimp, fresh onions and aromatic spices.
4. Lemon Rice
7.99
Long grain cooked basmati rice tossed with a tangy lemon, fresh onions and spice tempering.
$Sides
1. Pickle
$1.50
2. Vegetable Salad
$1.50
3. Green Chutney
$1.50
Sauce made with cilantro, mint, onion, lemon and spices.
4. Tamarind Sauce
$1.50
Sauce made with tamarind pulp, jaggery and spices.
5. Boondi Raita
$1.99
Small chickpeas balls dipped in yogurt and combined with spices.
6. Sambar
1.99
Lentils cooked with onion and tomatoes in South Indian spices with tamarind broth.
$Desserts
1. Rice Pudding
$3.99
Rice cooked with milk and roasted nuts.
2. Rasmalai
$3.99
Soft patties of homemade cottage cheese poached in a sweet condensed milk. 2 pieces.
3. Gulab Jamun
$2.99
Cottage cheese balls fried and cooked in sugar syrup. 2 pieces. Served hot.
Menu for The Indian Aroma Restaurant is provided by findrestaurantmenu.com
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