Vegetarian Appetizers
Vegetable Samosa
$1.99
cumin flavored potatoes and peas filled in a pastry and deep fried.
Popdi Chaat
$3.99
mixture of crisps, potatoes and chickpeas in a yogurt and tamarind sauce.
Pakora
$3.99
fresh assorted vegetables battered in spiced gram flour and seep fried.
Bawarchi Mirchi
$3.99
green chili stuffed with sesame paste, batter fried with gram flour. spicy.
Samosa Choley
$4.99
cumin flavored potatoes and peas pastry, served with spiced chickpeas.
Paneer Tikka
$4.99
chunks of paneer marinated with the chef's own spices and grilled in a clay oven.
Bawarchi Vegetable Platter
$4.99
an assortment of samosa, bawarchi mirchi, aloo bhajji and onion bhajji.
Gobi
4.99
dry cauliflower fritters with corn flour, sauteed with spices.
$Non Vegetarian Appetizers
Chicken 65
$7.99
boneless chicken marinated in indian spices, yogurt, soy sauce and sauteed.
Pepper Chicken
$7.99
boneless chicken cooked with yogurt, ginger, garlic and black pepper.
Andhra Roast
$7.99
pieces of chicken or goat cooked dry with special andhra spices.
Chili Chicken
$7.99
pieces of chicken cooked with chillies.
Fish Fry
$8.99
fried with the chef's own spices.
Shrimp Fry
8.99
fried with the chef's own spices.
$Soups $2.99
Mulligataway Soup
soup made with lentils and subtly flavored with delicate herbs.
Tomato Soup
soup made from fresh tomatoes.
Sweet Corn Soup
creamed corn soup with fresh vegetables or chicken.
Hot And Sour Soup
a spicy and tangy vegetable broth with vegetables or chicken.
Salads
Bawarchi Chicken Salad
$3.99
grilled chicken over mixed greens, tomatoes and cucumbers.
Mixed Green Salad
2.99
sliced cucumbers, tomatoes, carrots and mixed greens.
$Bread Specialties
Paneer Naan
$1.99
naan bread stuffed with chopped home-made cheese.
Keema Naan
$1.99
naan bread filled with spiced, ground lamb and baked in the tandoor.
Roti
$1.00
a think single layered bread of wheat.
Parantha
$1.99
a multi layered bread of wheat.
Laccha Parantha
$1.50
a multi layered bread of wheat with ghee.
Aloo Paratha
$1.99
finely chopped potatoes, mixed with fresh baked dough in a clay oven.
Gobi Parantha
$1.99
finely chopped gobi (cauliflower) pieces mixed in fresh baked dough in a clay oven.
Poori
$1.50
a layered puffed wheat bread.
Bread Basket
$4.99
naan, garlic naan and onion kulcha.
Chapati Roll
$1.99
Garlic Naan
$1.99
bread topped with freshly chopped garlic.
Naan
$1.50
white flour bread baked in a clay oven, served hot.
Onion Kulcha
$1.99
finely chopped onions mixed with fresh baked dough in the clay oven.
Bawarchi Naan
1.99
naan bread topped with garlic, onions, green chillies and exotic spices.
$Tandoori Specialties
Tandoori Chicken
$7.99
chicken marinated in yogurt and indian spices, cooked in the tandoor.
Chicken Tikka
$8.99
chunks of chicken marinated in indian herbs and barbecued in clay oven.
Kalmi Kabab
$8.99
chicken wings marinated in ginger, garlic, indian spices cooked in a clay oven.
Reshmi Kabab
$8.99
minced chicken tempered with onions, ginger, garlic, fresh herbs and grilled.
Malai Kabab
$9.99
boneless chicken marinated in yogurt, cheese, saffron, indian spices cooked in a clay oven.
Lamb Sheek Kabab
$10.99
minced lamb tempered with onions, ginger, garlic, fresh herbs and grilled.
Shrimp Malai Kabab
$9.99
shrimp marinated in garlic, ginger and grilled in a clay oven.
Salmon Tandoori Tikka
$9.99
salmon fish marinated in exotic spices and herbs, barbecued in a clay oven.
Tandoori Shrimp
$10.99
jumbo shrimp marinated in yogurt and blended with oriental spices and grilled.
Bawarchi Platter
$8.99
an assortment of reshmi kabab, chicken tikka and malai kabab.
Tandoori Mixed Grill
15.99
an assortment of chicken, lamb and seafood.
$Seafood Specialties $10.99
Shrimp Kadai
jumbo shrimp cooked in traditional style with fresh tomatoes, ginger and spices.
Shrimp Vindaloo
shrimp marinated with indian spices cooked on low heat and garnished with onions.
Shrimp Sagwala
shrimp cooked with fresh spinach, spices and ginger. a specialty of the chef.
Fish Bhuna
tender fillets of fish cooked with tomatoes, onions and spices.
Andhra Fish Curry
cooked in specially prepared spices with the touch of the chef's own flavors.
Rice Specialties
Chicken Dum Biryani
$9.99
basmati rice delicately cooked on dum with chicken, yogurt and saffron.
Chicken Biryani
$8.99
basmati rice delicately cooked with chicken, yogurt and saffron.
Goat Biryani
$10.99
basmati rice cooked with juicy pieces of goat in a blend of exotic spices.
Lamb Biryani
$10.99
basmati rice cooked with juicy pieces of goat in a blend of exotic spices.
Shrimp Biryani
$10.99
long grain basmati rice cooked with shrimp in a blend of exotic spices.
Vegetable Biryani
$6.99
long grain basmati rice cooked with fresh vegetables in a blend of spices.
Fried Rice
6.99
rice sauteed with soy sauce and spices, choice of vegetable, egg or chicken. indo-chinese style.
$Lamb And Goat Specialties
Lamb Rogan Josh
$9.99
boneless juicy pieces of lamb cooked in traditional kashmiri masala.
Lamb Kadai
$9.99
tender lamb pieces cooked with tomatoes, green peppers, onion and spices.
Lamb Kurma
$9.99
lamb cooked with cashews and onion based sauce.
Achari Lamb
$9.99
lamb cooked on a slow fire with a delightful combination of pickled spices.
Saag Lamb
$9.99
finely chopped garden fresh spinach cooked with tender lamb pieces.
Lamb Vindaloo
$9.99
finely cut lamb marinated in vinegar and indian spices, cooked goa style.
Goat Curry
$10.99
finely cut tender pieces of goat cooked in indian spices.
Goat Kurma
$9.99
goat cooked with cashews and onion based sauce.
Goat Kadai
9.99
goat pieces cooked with fresh tomatoes, green peppers and other spices.
$Dosa Specialties
Plain Dosa
$4.99
Masala Dosa
$6.99
a crepe stuffed with potatoes cooked in south indian spices.
Onion Masala Dosa
$6.99
crepe stuffed with onions and potatoes cooked in south indian spices.
Uttappam
$6.99
a thick pancake topped with diced tomatoes, onions and green chilies.
Mysore Masala Dosa
$6.99
crepe lined with spicy chutney, stuffed with potatoes and cooked.
Egg Dosa
$6.99
crepe lined with egg and potatoes cooked in south indian spices.
Paneer Dosa
$6.99
crepe stuffed with paneer and cooked in south indian spices.
Spring Dosa
6.99
crepe lined with spicy chutney and stuffed with tomatoes, onion and potatoes.
$Vegetarian Specialties $6.99
Malai Kofta
home made cottage cheese pyramid simmered with creamy onion sauce.
Shahi Paneer
homemade cottage cheese cubes served in a spiced cream sauce.
Daal Makhani
black lentils and kidney beans seasoned with herbs and cooked on a slow fire.
Daal Tadka
yellow lentils simmered with tomatoes, ginger, cumin, onions and fresh garlic.
Aloo Choley
chickpeas and sliced potatoes cooked in a traditional punjabi style.
Palak Paneer
finely cut garden fresh spinach cooked with homemade cheese and fresh herbs.
Baingan Bhartha
grilled eggplant mashed and cooked with fresh tomatoes, onions and spices.
Vegetables Jalfrezi
stir fried vegetables cooked with mild spices.
Paneer Butter Masala
fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.
Mutter Paneer
cottage cheese cubes cooked with peas and tomatoes in a cream based sauce.
Aloo Gobi
fresh cut cauliflower and baby potatoes cooked in indian herbs.
Channa Masala
chickpeas cooked with chopped ginger, garlic, onions, tomatoes and herbs.
Kadai Bhindi
fresh okra cooked with tomatoes, onions, spices and coriander.
Vegetable Kurma
mixed vegetables and cashews cooked mildly in a cream based sauce.
Bhindi Masala
fresh crispy okra tossed with onions and spices.
Gobi Manchurian
cauliflower fritters with corn flour and cooked in a spicy manchurian sauce. indo-chinese style.
Chicken Specialties $7.99
Chicken Curry
chicken cooked with curry spices.
Chicken Tikka Masala
chicken tikka cooked with creamy tomato sauce.
Chicken Makhani
chicken roasted in a clay oven and cooked in a mild onion and tomato sauce.
Chicken Kadai
chicken cooked in a special combination of spices with tomatoes and bell peppers.
Chicken Sagwala
juicy boneless pieces of chicken cooked in fresh garden spinach.
Chicken Chettinadu
chicken cooked with peppers and indian spices in a coconut and fennel based curry.
Chicken Jalfrezi
chicken marinated in fresh ground spices and cooked with tomatoes and onions.
Chicken Kurma
chicken cooked with cashews and onion based creamy sauce.
Aachari Chicken
pieces of chicken gently cooked in special indian spices and pickle.
Chicken Vindaloo
chicken marinated in vinegar and indian spices, cooked goa style.
Chicken Golconda
$8.99
chicken cooked on a slow fire in special hyderabadhi spices.
Indo-Chinese Style Chicken
tender chicken fritters cooked in a spicy sauce, choice of sauce.
Accompaniments $1
Raita
fresh yogurt mixed with chopped cucumber, onion and fresh mint.
Achaar
indian mixed pickle.
Desserts $2.99
Gaajar Halwa
known for its sweet carrot taste, served hot.
Payasam
authentic sweet, sweet noodles with nuts and milk.
Gulab Jamun
cottage dried milk flour balls fried and cooked in honey syrup, served hot.
Rasamalai
soft cottage cheese, poached in a condensed milk sauce.
Ice Cream
traditional flavored ice cream, choice of ice cream.
Ice Cream
choose a flavor: mango, pista, tuti fruti.
Beverages
Mango Lassi
$2.99
indian version of a milkshake, yogurt blended with mango pulp served chilled.
Mango Milk Shake
$2.99
mango pulp blended with milk.
Lassi
$1.99
chilled indian yogurt drink, served sweet or saltt.
Soda
$1.25-0.90
coke, diet coke, sprite.
G2 Gatorade
$1.25
Arizona
$0.99
Snapple
$1.50
Menu for Bawarchi is provided by findrestaurantmenu.com
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