Appetizers
Spinach & Chipotle Hummus
$10.99
Served with crispy grilled pita & topped with feta cheese.
Beef Carpaccio
$12.99
With toast points, shaved aged goat cheese and truffle mustard.
Shrimp & Grits
$15.99
Gluten free. Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits.
Crab Cakes
Served with lemon dill sauce and remoulade.
Chicken Croquette
$9.99
Served with sweet pea sauce.
Polenta Fries
9.99
Served with tomato-basil ketchup.
$Soups & Salads
Lemon Artichoke Soup
$6.49
Artichokes and lemons blended in a creamy chicken broth.
Midtown Caesar
Crisp leaves of romaine lettuce tossed in our Caesar dressing, topped with house-made croutons and Parmesan cheese anchovies on request.
Spinach Salad
Gluten free. Tossed in pepper jelly vinaigrette with cashews, pickled red onions, Orange mandarin and red grapes topped with smoked Gouda cheese.
Mixed Organic Greens
Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese.
Midtown House
Entrees
Shrimp & Grits
$29.99
Gluten free. Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits.
TN Rainbow Trout
$25.99
Gluten free. With roasted red potatoes, sautéed spinach and crawfish cream sauce.
Grilled Salmon
$25.99
Gluten free. On a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout.
2 Crab Cakes
$25.99
Served with julienned vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade.
Seared Dayboat Sea Scallops
$39.99
Served with lobster brie mac and cheese, steamed asparagus and lobster cream sauce.
Chicken Scaloppini
$25.99
8 oz breast pounded thin and sautéed in garlic butter with white wine, lemon juice, capers, mushrooms and demi-glaze served with rice pilaf and asparagus.
Chicken “Saltimboccaâ€
$25.99
8 oz breast layered with Benton's Tennessee ham, provolone cheese, Parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.
Roasted Pork Tenderloin
$26.99
Marinated Memphis style served with domestic mushroom risotto, grilled asparagus and plum demi.
Veal “Piccata Styleâ€
$36.99
Sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta.
Veal “Oscar Styleâ€
$39.99
Scaloppini topped with fresh lump crab meat, asparagus and béarnaise sauce with fresh garden vegetable risotto.
Veal “Saltimbocca Styleâ€
$36.99
Layered with Benton's Tennessee ham, provolone cheese, Parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.
Veal “3†Ways
$39.99
A tasting of the piccata, Oscar style and saltimbocca.
10 oz Prime Meatloaf
$19.99
Served with tomato herb gravy, Yukon mashed potatoes and French greens beans.
Coca-cola BBQ Beef Short Rib
$29.99
Gluten free. Served with mushroom risotto, grilled asparagus and coca-cola BBQ.
Grilled Prime Usda Beef Tenderloin Filet
29.99
With truffle butter with your choice of Yukon mashed potato, truffle potato hash, or roasted red potatoes.
$Desserts
Molten Chocolate Cake
$7.99
Chocolate & caramel sauce, vanilla bean ice cream, fresh berries.
Butterscotch Habanero Bread Pudding
$7.99
Topped with vanilla bean ice cream and white chocolate sauce.
Key Lime Pie
$7.99
With raspberry coulis and whipped cream.
Walnut Brownie a La Mode
$7.99
Vanilla bean ice cream, fresh berries and chocolate sauce.
Jack Daniels Chocolate Chip Pecan Pie
7.99
Served with vanilla bean ice cream.
$Beverages
French Roast Coffee Regular
$3.00
Decaf
$3.00
23 oz French Press
$5.00
Espresso
$3.50
Latte and Cappuccino
$4.50
Americano
$4.50
Organic Numi Herbal Hot Tea
$3.00
Iced Tea
$2.50
Fruit Tea
$2.50
San Pellegrino Sparkling
$6.00
Panna Still Water Liter
$6.00
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Lemonade
$2.50
Ginger Ale
$2.50
Milk
Fresh Squeezed Orange Juice
Juice
Tomato Juice
V8
Menu for Mid-towne Cafe is provided by findrestaurantmenu.com
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