Starters
Sauteed Veracci Clams
$13.50
In garlic and white wine or marinara.
Sauteed Mussels
$13.50
White wine or marinara sauce.
Crispy Polenta
$11.00
Brie filled tart with mixed wild mushroom ragu and white truffle oil.
Cast Iron Seared Sry Scallops
$16.00
With artichoke hearts, capers and lemon white wine sauce.
Traditional Italian Bruschetta
$8.25
Mazarine Farm Micro Greens
$15.00
Served with ubriaco cheese and lemon ginger balsamic dressing and pecans.
Buon Louse Pear
$12.00
Grilled pear with Gorgonzola cheese, marinated figs, and a red wine reduction.
Riccotta Gnudi
18.00
Black truffle butter and fresh shaved black summer truffle.
$Salads
Tender Boston Lettuce Salad
$11.00
Served with grana padano and lemon citrus vinaigrette.
Baby Arugula Salad With Prosciutto
$14.00
Served with prosciutto, tomatoes, fresh mozzarella and fresh lemon vinaigrette.
Caesar Salad
$6.50
Fresh Tomato and Mozzarella
$10.50
Topped with balsamic reduction.
Belgium Endive and Avocado Salad
13.00
Served with shaved parmesan chesse, topped with lemon vinaigrette.
$Soup
My Mothers Chicken Lemon Soup
$6.50
Butternut Squash Soup
$8.00
Topped with saba (reduction of berries and port wine).
Cool Summer Time Minestrone
$9.00
Gaspacho
9.00
$Primi
Secondi
Veal Scaloppine
$25.00
In lemon, capers, white wine, served with spinach and mashed potatoes.
Crispy Octopus
$27.00
Served with Mediterranean style Provencal sauce cherry tomatoes, Kalamata olives, capers, garlic, shallots and extra virgin olive oil.
Branzino Colomdore
$30.00
Branzino with braised vidalia onions, roasted cauliflower, and olive oil.
Arctic Char
$36.00
In wheat broth and mixed grain salad.
Roasted Lamb
$32.00
Local farm raised, slow cooked with carrots and roasted potatoes.
Sous Vide Chicken
27.00
In summer vegetable and tarragon broth.
$Land
Chicken
$16.00
Francais, Marsala, Parmesan, primavera, scampi or with mixed vegetables.
Chicken Ala Vodka
$16.00
Veal
$18.25
Francais, Marsala, Parmasan, primavera or scampi.
Walker Style
17.25-19.25
green peppers, onions, fresh tomato, white wine and garlic with melted buffalo mozzarella and jalapeno peppers.
$Sea
Shrimp
$17.50
Francais, Parmigiana or ala vodka.
Mixed Seafood
$17.50
Fra diavolo (spicy) or marinara.
Calamari
$14.50
Fra diavolo (spicy) or marinara.
Linguine with Clams
16.00
Red or white.
$Fresh Pasta Specialties
Pasta made fresh on premise, delicate and delicious.Fettuccine with Mushrooms
$17.50
Extra virgin olive oil.
Fettuccine with Broccoli Rabe
$19.00
Sausage and fresh tomatoes.
Pappardelle with Veal Ragu
19.00
$Sides
Sauteed Spinach
$6.00
Serve with garli and oil.
Broccoli
$6.00
Serve with garli and oil.
Sauteed Mixed Vegetables
$6.00
Potatoes
$6.00-6.00
Broccoli Rabe
$7.00
Wild Rice With Cabbage and Peas
$6.00
Mixed Vegetables
6.00
$Desserts
Homemade Cannoli
$6.00
Almond shell with smooth cream topped with blueberry sauce.
Chocolate Truffle Mousse
$8.00
Key Lime Cheese Cake
$8.00
Italian Panna Cotta
$6.50
Thickened sweet cream molded and topped with aged balsamic reduction.
Creamy Tiramisu Mousse
$8.00
Macaroons
7.00
$After Dinner Drinks
Cofee and Tea Specialties
$2.50-4.00
Menu for Momento's Pizzeria and Restaurant is provided by findrestaurantmenu.com
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