Entrees
7th Street Bruschetta
$9.00
Fresh roma tomatoes, onions, basil, baby arugula, Parmesan cheese and triple creme brie served on toasty garlic bread.
Artisan Cheese Plate
$9.00
Tillamook cheddar, triple creme brie, tomato, jam, kettle walnuts, kalamata olives and toasted crostini.
Orange Flamed Colossal Shrimp
$12.00
2 colossal shrimp in an orange compound butter sauce with pickled red cabbage and peppers the topped with a basil citrus vinaigrette.
Chef Martin's Famous Duck Confit
$10.00
Tender, house-made duck confit over talluto's gnocchi and orange marmalade.
Wild Mushroom Flatbread
$10.00
Warm, hand-pressed flatbread with wild mushrooms, toasted pinenuts, pesto, herbed ricotta, baby arugula and balsamic glaze.
Braised Short Rib
$10.00
Slow cooked to perfection and topped with a coffee demi glaze. Served with vanilla gelato and fresh pico DE Gallo.
Crispy Risotto Cake
$9.00
A warm and crispy arborio risotto cake in a home-made tomato broth with creamy, whipped goat cheese and chicken popcorn.
Deconstructed Chicken Gyro
$11.00
Greek yogurt marinated chicken breast, tomato jam, tzatziki sauce, caramelized Spanish onions and baby arugula. Served with warm pita bread.
Blue Moon Beer Mac & Cheese
$9.00
House-made with blue moon, bacon and panko bread crumbs. Served in a blue moon pilsner glass.
Cinnamon Sugar Bomboloni
$7.00
Sweet, cram-filled bomboloni dusted in cinnamon and sugar. Served with vanilla gelato.
Creme Brulee
$9.00
House-made custard flavors change regularly. Ask your server for today's special.
Menu for Cappy's is provided by findrestaurantmenu.com
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