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Appetizers
Burrata Caprese
$7.00
Creamy burrata mozzarella, fresh bruschetta, crispy basil on a bed of greens with balsamic glaze.
Tapenade
$5.00
Green olive spread with fresh herbs on grilled crostini.
Bacon And Cheddar Canape
$8.00
Crispy apple smoked bacon, white cheddar, bacon, and onion jam on grilled crositini.
2 For Fondue
8.00
Flambeed with kirschwasser brandy, served with freshly baked bread, and granny smith apples.
$Soup And Salad
Butternut Squash Soup
$5.00
Topped with fresh whipped cream upon request.
Soup Du Jour
$6.00
House Salad
$6.00
Salad Du Jour
$5.00
Chopped Salad
8.00
Blue cheese crumbles, hard boiled egg, green olive, and frizzled onion with creamy lemon, and herb dressing.
$Entrees
548 Mac And Cheese
$9.00
Made with our four cheese blend, and topped with browned butter breadcrumbs.
Butternut Squash And Bacon Mac
$10.00
Roasted butternut squash, and crispy applewood smoked bacon.
Mac Du Jour
10.00
$Sandwiches
Brie Grilled Cheese
$10.00
Double cream brie, granny smith apples, fig jam on 12 grain bread.
548 Grilled Cheese
$8.00
Served with our four cheese blend on grilled 12 grain bread.
Vampire Slayer
$10.00
Red capocollo, sharp cheddar, sweet chili-bacon jam, fresh tomato with garlic, and cayenne on grilled 12 grain bread.
Croque Monsieur
$10.00
Prosciutto di parma, melted Swiss, whole grain dijon on grilled 12 grain bread.
B.L.T Sandwich
$9.00
Applewood bacon, fresh tomato, spring mix.
Chorizo Sausage And Manchego
10.00
Served with whole grain dijon, and caramelized onion on a grilled baguette.
$Charcuterie Platters
Served with fresh bread, crackers, fruit, and variously paired accoutrement.Petit French And Swiss
$22.00
Saucisson sec, kaltbach gruyere, mimolette.
Petit Italian Classic
$20.00
Prosciutto di parma, Parmesan reggiano, asiago fresco.
Petit Spanish Classic
$20.00
Iberico chorizo, manchego, idiazabal.
Petit Meat-Free Munchies
$21.00
Please ask your server about our plant-based platter options.
Petit Brewer’s Meat And Cheese
$21.00
Bresaola, irish porter cheddar, kaltbach.
Petit Brie And Fruit
$12.00
Delice de bourgogne, seasonal fruit pairings.
Petit Brie And Honey Flight
$21.00
Fromager d’affinais, delice de bourgogne, rougetter bavarian paired with featured honeys.
Petit Golden Coast
$22.00
Humboldt fog, psychedelic, bay blue.
Grand For the Beginner
$35.00
Prosciutto di parma, bresaola, kaltnach gruyere, irish porter cheddar, honeybee goat Gouda.
Grand French Connection
$42.00
Saucisson sec, pate du jour, delice de bourgogne, mimolette, kaltbach gruyere, fromager d’affinais.
Grand The Spaniard
$35.00
Iberico chorizo, bresaola, manchego, rosy goat hoja santa, idiazabal.
Grand Traveler Cheeses
$40.00
Honeybee goat Gouda, kaltbach gruyere, irish porter cheddar, paski sir, rougette bavarian red.
Grand Italian Job
$48.00
Prosciutto di parma, sweet soppresatta, hot soppresatta, red capocollo, asiago fresco, Parmesan reggiano, bellevitano Chai.
Grand The Americano
$45.00
Red capocollo, hot soppresatta, moonrabbit cheddar, humboldt fog, rattlesnake cheddar, bay blue.
Grand Funky Cheese
36.00
Delice de bourgogne, formage, humboldt fog, delft blue, blue stilton.
$Build Your Own Platter
Served with fresh bread, crackers, fruit, and variously paired accoutrement.Delice de Bourgogne Soft Cheese
$7.00
France, cow, aromatic, pungent, triple cream.
Fromager D’affinais Soft Cheese
$7.00
France, cow, black truffle, double cream.
Rougette Bavarian Soft Cheese
$7.00
Germany, cow, mellow, salty, double cream.
Rosy Goat Soft Cheese
$7.00
Spain, goat, aged 45 days, tangy, chopped rosemary.
Humboldt Fog Soft Cheese
$7.00
California, goat, ash-veined, pungent.
Psychedillic Chèvre Soft Cheese
$7.00
California, goat, fragrant, dill pollen.
Kaltbach Gruyere Semi Cheese
$7.00
Switzerland, cow, robust.
Irish Porter Cheddar Semi Cheese
$7.00
Ireland, cow, tangy, porter.
Asiago Fresco Semi Cheese
$7.00
Italy, cow, savory.
Bellevitano Chai Semi Cheese
$7.00
Wisconsin, cow, rich, chai finish.
Rattlesnake Cheddar Semi Cheese
$7.00
Wisconsin, cow, gold tequila, and habanero pepper.
Moonrabbit Cheddar Semi Cheese
$7.00
Wisconsin, cow, bathed in chartreuse liquor, smooth, herbal.
Idiazabal Semi Cheese
$7.00
Spain, sheep, naturally smoked.
Mimolette Firt Cheese
$7.00
France, cow, nutty, buttery.
Manchego Firt Cheese
$7.00
Spain, sheep, nutty, extra aged.
Parmesan Reggiano Firt Cheese
$7.00
Italy, cow, salty.
Paski Sir Firt Cheese
$7.00
Croatia, grassy, sea salt.
Honeybee Goat Gouda Firt Cheese
$7.00
Netherlands, goat, sweet, subtle.
Bay Blue By Point Reyes Blue Cheese
$7.00
California, cow, creamy, mellow.
Delft Blue Cheese
$7.00
Netherlands, cow, buttery, mellow.
Blue Stilton Cheese
$7.00
England, cow, salty, robust.
Iberico Chorizo Charcuterie
$7.00
Spain, pork, smokey, mild spice.
Prosciutto Di Parma Charcuterie
$7.00
Italy, pork, sea salt, delicate.
Saucisson Sec Charcuterie
$7.00
New York, pork, sweet, herbal, robust.
Sweet Soppresatta Charcuterie
$7.00
Italy, pork, sweet, and salty.
Hot Soppresatta Charcuterie
$7.00
Pennsylvania, pork, medium spice.
Red Capocollo Charcuterie
$7.00
Pennsylvania, pork, crushed pepper.
Bresaola Charcuterie
$7.00
Uruguay, beef, grass fed, delicate.
Pate Du Jour Charcuterie
$7.00
Please ask for our current feature.
BYO Pick 3 Platter
$20.00
BYO Pick 5 Platter
$32.00
BYO Pick 7 Platter
$46.00
Menu for The Charcuterie is provided by findrestaurantmenu.com
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