Entrees & Appetizers
Onion Soup Gratinee
$8.00
Caramelized onions, beef broth topped with an slice offrench baguette and gruyere cheese
Roasted Butternut Squash Soup
$8.00
Pureed butternut squash soup with sage & onion
Roasted Beet Salad
$8.00
Fresh beets with crispy leeks, gorgonzola cheese, almonds and lemon vinaigrette
Caesar Salad with Bacon
$8.00
Fresh romaine lettuce with caesar dressing, shaved parmesan cheese, croutons and crispy bacon
Endive Salad and Pears
$10.00
Fresh endives, pears, walnuts, goat cheese and lemon vinaigrette
Grilled Vegetable Salad
$10.00
Grilled green squash, yellow squash, haricot verts, tomatoes and onions with lemon vinaigrette
Mussels Marinieres
$12.50
Steamed mussels in white wine and garlic or marinara sauce
Sauteed Shrimp Avocado Salsa
$12.50
Shrimp with avocado salsa avocado, tomatoes and onions with lemon vinaigrette
Scallops
$14.50
Scallops, shallots, mushrooms, white wine and butter
Snails
14.50
Escargot cooked with garlic butter and parsley
$Plat Principal & Main Course
Steak Frites Avec Sauce Bearnaise
$28.00
Grilled 10 oz. new york strip steak served with pommes frites and bearnaise sauce
Filet Mignon Avec Sauce Bordelaise
$28.00
Seared filet mignon with shallots in red wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
Saumon Aux Herbes De Provence
$23.50
Wild salmon filet with herbs de provence
Mahi-Mahi Grille
$22.00
Broiled mahi-mahi with sauteed shallots, capers and cherry tomatoes in white wine. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
Ravioli De Homard
$21.00
Lobster ravioli with creamy lobster sauce
Croquettes De Crabe
$20.00
All lump crab meat cakes served with remoulade sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
Boeuf Bourguignon A L'ancienne
$20.00
Boneless beef chuck braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
Poulet Cordon Bleu
$21.00
Boneless chicken breast, ham, swiss cheese rolled together with creamy white wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
Coq Au Vin
$19.00
Chicken leg quarters braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
Poulet Au Riesling
$19.00
Chicken leg quarters with sauteed mushrooms with creamy Riesling wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
Poulet Grille Avec Capellini
$19.00
Grilled chicken with angel hair pasta infused in garlic oil
Poulet Paillard
$19.00
Breaded chicken breast with creamy white wine sauce served with fettuccini pasta
Risotto De Poulet
$19.00
Arborio rice with sauteed chicken, mushrooms, shallots, cherry tomates, red wine and padano or gorgonzola cheese
Poulet Avec Sauce Au Citron
$19.00
Chicken francese, boneless chicken breast dipped in an egg batter, fried and served with with wine-lemon sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables
Risotto Vegetarien
18.00
Arborio rice flavored with seasonal vegetables, cream and padano cheese optional
$Garnitures & Side Dishes
Potatoe Gratin
$10.00
Sliced potatoes and guyere cheese baked in cream
Sauteed Green Beans
$10.00
Sauteed green beans with almonds and mustard butter sauce
Risotto
$8.00
Creamy risotto with parmesan cheese
Cannellini Beans with Bacon
$8.00
Sauteed cannellini beans, onions, bacon and lemon vinaigrette
Pasta
8.00
Penne, fettuccini or angel hair pasta with marinara, white wine garlic or butter sauce
$Desserts
Crepes Suzette
$8.00
Crepe with caramelized sugar and butter, orange juice, zest, and grand marnier liqueur
Crepes Avec Des Fruits
$8.00
Crepe with fresh berries strawberries, raspberries and bluberries with caramel sauce
Mousse Au Chocolat
$8.00
Bittersweet chocolate, eggs, creme fraiche and sugar
Creme Brulee
$8.00
Custard dessert topped with a layer of caramelized sugar
Fraises Et Myrtilles Fraiches Au Sabayon
$8.00
Strawberries and blueberres with sabayon egg yolks, sugar and marsala wine
Tarte Tatin
$10.00
Upside down apple tart served with vanilla ice cream
Peches Au Four, Sauce Aux Pistaches
$11.00
Roasted peaches with pistachio sauce peaches, dark rum, sugar, pistachio, egg yolks, cornstarch, whole milk and almond extract
Poires Au Vin Rouge
$11.00
Poached pears in spiced red wine d'anjou pears, red wine, cinnamon, cognac, lemon juice, and creme de cassis
Souffle Au Chocolat
14.00
Chocolate soufle, bittersweet chocolate, eggs, butter, creme fraiche and sugar
$Beverages
Cafe American
$3.25
Espresso, Cappucino, Cafe Au Lait
$4.00
Hot Chocolate
$4.00
Hot Tea, Coffee
$3.25
Orange Juice
$3.25
Coke, Diet Coke, Sprite, Ginger Ale
$3.00
Iced Tea
$3.00
Mineral Water
$4.25
Large
Menu for Le Persil Bistro is provided by findrestaurantmenu.com
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