Featured Items
Crab & Tuna Tower
$15.05
Blackened crabcakes with ahi tuna tartare and fresh lime juice, tomato, yellow pepper coulis and Parmesan crisp.
Andouille Honey
$7.50
Sliced andouille sausage and honey bourbon sauce with cornbread.
Jamison Lamb Lollipop
$13.50
Gluten-free, cranberry vinaigrette, chilled couscous salad, feta and fried leeks.
Chilled House-Smoked Duck Breast
$9.05
Gluten-free, thinly sliced with jezebel jam, goot-essa bleu, balsamic glaze and fried leeks.
Fried Gator Bites
$11.00
In a white wine sauce with diced tomato and scallions; served with grilled cornbread.
Goot-Essa Bleu, Olives & Almonds
9.00
Vegetarian. Gluten-free.
$Featured Items A
Hog's Galore Charcuterie Platter
$23.00
Assorted meats, cheeses and accompaniments.
Bruschetta, Hummus & Vegetables
$15.00
Toasted ciabatta with classic tomato, basil and garlic, aged balsamic vinegar, grated Parmigiano-reggiano, olive tapenade, celery, carrots, cucumber and kalamata olives.
Seafood Nachos
21.00
Corn tortilla chips, sherry queso cheese sauce, scallops, crawfish, crabmeat, shrimp, pico de gallo, jalapenos and cilantro.
$Salads
Dressings: sherry vinaigrette, cranberry vinaigrette, bleu cheese, ranch, Greek, Cajun honey and caesar.Ahi Tuna Sashimi & Edamame Salad
$14.05
Gluten-free, sriracha salt and pink peppercorn crusted tuna with Napa cabbage, carrot, edamame, sweet soy, wasabi, sriracha and pickled ginger.
Blackened Chicken Bowtie Pasta Salad
$12.00
With romaine, tomato, red onion, olives, Parmesan cheese and caesar dressing.
Chopped
11.00
Vegetables, candied pecans, bleu cheese and cranberry vinaigrette.
$Featured Items B
Chicken & Andouille Sausage Gumbo
$7.05
Crab Bisque
7.05
$Sandwiches
To help reduce waste, sandwiches are dressed with lettuce, tomato and/or onion only upon request. Sandwiches served with garlic Parmesan fries. Substitute sweet potato fries +1 or substitute small harvest salad or fresh fruit +3 gluten-free bun +1.Sashimi Tuna Tacos
$13.00
Raw ahi tuna, jicama edamame slaw, soy caramel, sesame seeds, sriracha and wasabi aioli in fried egg roll taco shells.
Turkey Bacon Grill
$11.00
Grilled turkey breast, bacon, cheddar and monterey jack cheese, tomato, lettuce and basil mayonnaise on toasted multi-grain bread.
Gourmet Burger
$10.05
Blend of short rib, brisket and chuck, grilled and served on brioche.
Chicken Breast
$12.05
Blackened on ciabatta, topped with caesar salad and marinated tomatoes.
French Dip
$15.00
Shredded beef tips, caramelized onions and provolone on brioche; served au jus.
Po' Boy Fried Catfish
12.05
Lettuce, tomato, onion, tapenade and remoulade.
$Featured Items C
Red Beans, Grits, Collards & Cornbread
$9.00
Voodoo BBQ Scallops & Shrimp
$36.00
Gluten-free, on cheese grits and collards.
Vegetable Jambalaya
$22.00
Gluten-free, Vegetarian - tomato, rice and vegetables.
Beef Short Ribs
$37.00
Gluten-free, red wine slow-braised and served with cheese grits and fried brussels.
Certified Angus Filet
$43.00
Grilled and topped with thyme demi-glace; accompanied with yukon gold garlic whipped potatoes and asparagus.
Chipotle Pasta with Crab & Crawfish Tails
$36.00
Roasted red peppers, shallots and old bay in a sherry Romano cream.
Jambalaya
$26.00
Gluten-free, tomato, rice, shrimp, chickenand andouille sausage.
Cornmeal Fried Catfish
$29.00
With crawfish etouffee with grits and collards.
Surf & Turf
$39.00
Cab petite filet topped with truffle butter and served with jumbo lump crabcake, roasted red potatoes and asparagus.
"Dirty" Jambalaya
$30.00
Gluten-free, a dark, rich Cajun rice with whole crawfish, shrimpandouille, Portobello and okra.
Creamy Corn Chicken with Shrimp & Andouille Sausage
$28.00
On cornbread stuffing with collards.
Red Beans, Rice, Collards & Cornbread
$9.00
Menu for Spats at the Grill is provided by findrestaurantmenu.com
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